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Fresh spinach sauteed with garlic, olives, olive oil and crushed red pepper over Italian bread slices.
Hot and garlicky.
Roasted peppers, black olives, fresh garlic and anchovies and pure olive oil.
Mushroom caps stuffed with crab meat and broiled in a butter and wine sauce and topped with mozzarella cheese.
Steamed mussels served with Louie's famous marinara sauce.
Lightly breaded, pan fried and served over marinara sauce.
Tender calamari sauteed in marinara sauce.
Rice, provolone cheese and prosciutto ham rolled, breaded and fried. Served with marinara sauce.
Calamari batter dipped and coated in corn meal, fried and served with marinara sauce.
Shrimp marinara, mussels marinara, fried calamari and fried mozzarella.
Drizzled with olive oil.
Drizzled with olive oil.
Drizzled with olive oil.
Drizzled with olive oil.
Drizzled with olive oil.
Prosciutto, salami and pepperoni drizzled with olive oil.
Hot garlic bread, topped with tomato and melted Gorgonzola cheese.
Mahogany clams and peppers mixture. Oven baked and buttery.
Strips of flank steak, grilled and topped with melted Gorgonzola cheese.
Fresh dough filled with ham, capicolla, Genoa hard salami, American cheese and a hint of green peppers, oven-baked and served with Louie's tomato sauce.
Tossed greens, tomatoes and black olives with our deliciously famous oil and vinegar dressing. Topped with Gorgonzola cheese.
Crisp romaine leaves tossed in Caesar dressing with croutons and grated Romano cheese.
Tomatoes, olives, onions, fresh mozzarella and greens tossed in a balsamic vinaigrette.
Baby spinach, red onions, cherry tomatoes and sun-dried tomatoes tossed in a balsamic vinaigrette with grated Romano cheese and sliced olives.
21 varieties of meat, fish, cheese and marinated vegetables over a bed of our famous tossed salads.
Eggplant baked with ricotta cheese, mozzarella and tomato sauce served with linguine. Served with Louie's tossed salad.
Ziti pasta baked with ricotta cheese, tomato sauce and mozzarella cheeses. Served with Louie's tossed salad.
Served with Louie's tossed salad.
Crepe-like shell filled with ricotta cheese mixture. Served with Louie's tossed salad.
Crepe-like shell filled with ricotta cheese mixture. Served with Louie's tossed salad.
Crepe-like shell filled with ricotta cheese mixture. Served with Louie's tossed salad.
Crepe-like shell filled with ricotta cheese mixture. Served with Louie's tossed salad.
Crepe-like shell filled with ricotta cheese mixture. Served with Louie's tossed salad.
Crepe-like shell filled with ricotta cheese mixture. Served with Louie's tossed salad.
Layers of pork, beef, veal, ricotta cheese and Louie's sausage baked with tomato sauce and mozzarella cheese. Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Made with pine nuts. Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Served with Louie's tossed salad.
Made with pine nuts. Served with Louie's tossed salad.
Tomato pasta filled with lobster and ricotta cheese, topped with a delicate rose sauce. Served with Louie's tossed salad.
Sauteed shrimp and marinara sauce over linguine.
Full order of steamed mussels over linguine with marinara sauce.
A 6 oz. salmon filet seasoned with a mix of capers, sun dried tomatoes, bread crumbs and Romano cheese, served with linguine marinara.
Louie's house favorite, sauteed in marinara sauce over linguine.
Shrimp, butter and garlic over linguine.
Shrimp topped with crab meat and baked with mozzarella cheese and served with linguini marinara.
A 6 oz. salmon filet seasoned, grilled and served over a bed of spinach tossed in alio sauce.
Slice of veal breaded and baked with tomato sauce and mozzarella cheese, served with a side of linguini.
Slices of veal sauteed with mushrooms, green peppers, marinara and sherry wine, served over linguine.
Tender veal pieces simmered with black olives, artichokes and mushrooms in a clear sauce and sherry wine, served over linguine.
Veal slice, ricotta cheese and eggplant baked with mozzarella cheese and tomato sauce, served with side of linguine tomato.
Veal medallions sauteed with roasted red peppers and mushrooms in a savory Marsala wine sauce over fettuccine.
Breast of chicken oven baked with mozzarella cheese and tomato sauce, served with side of linguine tomato.
Lightly breaded chicken breast baked in white wine and garlic butter sauce, served with a side of linguine tomato.
Crab meat cascading over a tender, lightly breaded chicken breast baked with mozzarella cheese in a garlic wine sauce, served with linguini marinara.
Green peppers, mushrooms, marinara and wine sauteed with white meat chicken. Served over linguine.
Artichokes, mushrooms, garlic butter, and chicken medallions simmered in a white wine sauce over linguini.
Chicken breast medallions sauteed with roasted red peppers and mushrooms in a savory Marsala wine sauce. Served over fettuccine.
Chicken breast breaded with a zesty mix of Parmesan cheese and spices, baked and served over a bed of fettuccine with caponata sauce.
A sauteed of Louie's spicy sausage, chicken and red potatoes.
Louie's hot Italian sausage sauteed with green peppers and onions in a garlic butter and white wine sauce over linguine.
Louie's own sausage, green peppers and mushrooms served over linguine.
Mozzarella, provolone, Romano and marinara sauce.
Sausage, mushrooms, garlic and mozzarella.
3 cheese pie, marinara sauce and pepperoni.
Sausage, pepperoni, prosciutto, meatballs, marinara sauce and mozzarella.
Shrimp sauteed with garlic and Romano cheese.
Grilled steak meat steak sauce, mozzarella, pickles and hot peppers.
Chicken, tomatoes, pesto sauce, red onion and mozzarella.
Fresh mozzarella slices and fresh basil drizzled with olive oil.
Spinach sauteed with olive oil, garlic, roasted peppers and olives with marinara sauce and light mozzarella.
Garlic, tomato slices and Gorgonzola cheese.
Artichokes, broccoli mushrooms, roasted red peppers, marinara sauce, mozzarella and Romano cheese.
3 cheeses, mushrooms, onions, black olives and marinara sauce.
Mushrooms, sun-dried tomatoes, garlic, fresh mozzarella and Romano cheese.
Spinach alio, roasted peppers, fresh mozzarella and red onion.
Turkey, provolone cheese, bacon, lettuce, tomato, onion and pesto mayonnaise.
With sauteed onions, steak sauce and pickles.
Served on a sub roll with lettuce and tomato, onion and oil and vinegar dressing, with fries.
Served on a sub roll with lettuce and tomato, onion and oil and vinegar dressing, with fries.
Fresh dough filled with ham, cappicola, salami, cheese and green peppers oven baked and served with tomato sauce.