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Cucumber jicama slaw, soy yuzu sauce.
Blistered shishito peppers, heirloom tomato chili jam.
Mango fennel slaw, old bay oil.
Red pepper marmalade, chili oil.
Cucumber, tomato, ginger lime vinaigrette.
Preparation varies.
Carrot and celery root salad, miso yams, togarashi aioli.
Sweet potato blini, cucumber slaw, pomegranate reduction.
Pepperade, kalamata olive puree, tomato yuzu oil.
Chorizo, shiitake, crab, tomato, basil.
Vegetable, cucumber apple slaw, pomegranate reduction.
Chorizo, shiitake, crab, tomato, basil.
Pepperade, kalamata olives, tomato yuzu oil.
Cucumber, tomato, ginger lime vinaigrette.
Arugula, dried cranberries, pomegranate vinaigrette.
Crisp romaine, croutons, Parmesan crisp, caesar dressing.
Cucumber, heirloom tomatoes, balsamic vinaigrette.
Asian greens, honey sesame dressing, crispy wontons.
Mixed greens, edamame, grilled asparagus, heirloom tomato, miso vinaigrette.
Mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette.
Balsamic vinaigrette.
Arugula, dried cranberries, pomegranate vinaigrette.
Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
Crisp romaine, Parmesan crisps, caesar dressing.
Arugula, blistered shishito peppers, roasted grape tomatoes, togarashi mayonnaise, ciabatta.
Chipotle mayo, cucumber, cilantro carrot slaw, grilled flatbread.
Red onion confit, portabellas, cheddar fondue, horseradish aioli, ciabatta.
Mango fennel slaw, chipotle mayonnaise, brioche.
Bibb lettuce, heirloom cherry tomatoes, brioche.
Pee wee potatoes and pancetta, asparagus, red onion confit, roasted portabellas, merlot sauce.
Crispy potato cake, spinach, roasted portabellas, pomegranate jus.
Chef's choice.
Kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro creme fraiche.
Miso yams, bok choyand white asparagus, garlic ginger yuzu oil.
Beech mushrooms, red pepper coulis, cilantro creme fraiche.
Melted leeks, charred orange emulsion.
Asparagus, red onion confit, roasted portabellas, merlot sauce.
Spinach, roasted portabellas, pomegranate jus.
Chef's choice.
Cucumber jicama slaw, soy yuzu sauce.
Blistered shishito peppers, heirloom tomato chili jam.
Preparation varies.
Cucumber, tomato, ginger lime vinaigrette.
Red pepper marmalade, chili oil.
Mango fennel slaw, old bay oil.
Chorizo, shiitake, crab, tomato, basil.
Pepperade, kalamata olive puree, tomato yuzu oil.
Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
Arugula, dried cranberries, pomegranate vinaigrette.
Crisp romaine, Parmesan crisps, caesar dressing.
Cucumber, tomato, ginger lime vinaigrette.
Balsamic vinaigrette.
Asian greens, honey sesame dressing, crispy wontons.
Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
Heirloom cherry tomatoes, cucumber, balsamic vinaigrette.
Chef's choice.
Pee wee potatoes, spinach, mushrooms, pancetta, sage chicken reduction.
Miso yams, bok choy and white asparagus, garlic ginger yuzu oil.
Wild mushroom risotto, asparagus, roasted tomatoes, beech mushroorns, herbed veal emulsion.
Apple farro, asparagus, celery root puree, agro dolce.
Crispy roasted garlic potato cake, spinach, roasted portabellas, pomegranate jus.
Crispy roasted garlic potato cake, endive, truffled brown butter emulsion.
Edamame and artichoke salad, heirloom tomatoes, melted leeks, charred orange emulsion.
Buttermilk mashed potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce.
Kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro crime fraiche.
Sweet potato bread pudding, caramelized onion brussels sprouts, shishito pepper jam.
Melted leeks, charred orange emulsion.
Asparagus, celery root puree, agro dolce.
Asparagus, red onion confit, roasted portabellas, merlot sauce.
Caramelized onion brussels sprouts, shishito pepper jam.
Spinach, roasted portabellas, pomegranate jus.
Endive, truffled brown butter emulsion.
Bacon, beech mushrooms, red pepper coulis, cilantro creme fraiche.
Blistered shishito peppers, yuzu beet coulis.
Mint ice cream, caramel, berries.
Fresh berries.