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Ricotta, mozzarella, brie, oregano and chili flakes
Roasted tomato sauce and fresh mozzarella
Shrimp, cilantro, olive oil, garlic and spanish seasonings
Sauteed mushrooms, onions and swiss cheese on sourdough bread
With wasabi mayo and orange soy glaze
Mixed greens with candied walnuts, wine soaked cherries, cucumbers, tomatoes and honey balsamic dressing
Our signature caesar salad with croutons, and creamy caesar dressing
With grilled vegetables and baby greens in a red wine vinaigrette
With grapes, feta cheese and pistachio nuts in a pomegranate vinaigrette
Filet mignon picadillo, romaine, tomatoes, onions, shredded cheese, and spicy chipotle vinaigrette
House roasted turkey breast, eggs, bacon, onions, French string beans, cherry tomatoes, in a dijon vinaigrette
Iceberg lettuce, crispy bacon, sliced red onions, with a bleu cheese dressing
Roasted apples and chipotle cream
Orecchiette, sun-dried tomatoes, squash, kalamata olives, and feta cheese
Penne pasta served with roasted garlic tomato sauce
House made meat sauce and shaved parmesan
Cherry tomatoes, broccoli and orecchiette tossed in garlic and oil
Choice of turkey, veggie, or ground beef. Toppings each $1.00 smoked gouda, feta, bleu cheese, swiss, goat, cheddar, provolone, peppered asiago, brie; bacon, honey roasted ham, caramelized onions, sauteed mushrooms, jalapenos
Bacon, lettuce, tomatoes, cheddar cheese and house made ranch
Grilled Portabello mushrooms, melted pepper asiago and spinach with basil aioli
Chicken, celery, grapes and fresh dill mayo
Tomatoes, cucumbers, pickled red onions, and tzatziki
Grilled marinated flank steak with cucumbers, baby greens, tomatoes, feta cheese, and spicy tahini dressing
Grilled chicken, sundried tomatoes, goat cheese, baby greens, and basil pesto
Seasonal sautéed vegetables, mozzarella, and basil pesto
Roasted turkey, bacon, spinach, tomatoes, and onion aioli
Choose a half wrap or pita from above and pair it with the soup of the day or our baby greens
Grilled chicken, fresh mozzarella, roasted peppers, and basil aioli
Roasted turkey, brie, apples and honey dijon
With sweet vegetable slaw and cayenne mayo
Roasted pork, fresh ham, swiss cheese, house made pickles, and chipotle mayo
Choose a half wrap or pita from above and pair it with the soup of the day or our baby greens
Pommery mustard, swiss cheese and hot pastrami piled high on rye
Steamed with sea salt and wasabi dipping sauce
Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing
Roasted tomato sauce and fresh mozzarella
Tossed with wasabi mayo, seaweed salad and scallions
Smoked portuguese sausage flambéed tableside with brandy
Shrimp, cilantro, olive oil, garlic, and Spanish seasonings served with toast points
Artisanal cheeses, candied walnuts, dried fruit, and a balsamic drizzle with assorted crackers
Beef, baby arugula, and shaved parmesan in a truffled vinaigrette
Spicy sautéed fish of the day, pepper salad, shredded lettuce and cilantro yogurt
Asian slaw, wasabi mayo and orange soy
Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing
Creamed corn and grilled pineapple salsa
Tossed in a spicy hoisin sauce with crispy wontons
Mini fish tacos, steamed dumplings, crispy babyback ribs, and chorizo
Mixed greens with candied walnuts, wine soaked cherries, cucumbers, tomatoes, and honey balsamic dressing
Our signature caesar salad with croutons, shaved parmesan and creamy caesar dressing
Grilled vegetables, baby greens in a sherry shallot vinaigrette
Grapes, feta cheese and pistachio nuts in a pomegranate vinaigrette
Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing
Roasted apples and chipotle cream
Steamed jasmine rice, cauliflower, and tomatoes
Sweet potato hash, braised collard greens, peppered cider reduction
Sauteed pork, beef and shrimp in a red wine garlic sauce served over cubed potatoes
8-oz filet cooked tableside on a hot stone with rice pilaf, vegetables. garlic-rosemary demiglaze, bleu cheese, salt and pepper
Apricot and almond basmati rice, French string beans, and a red wine reduction
Crispy black pepper gnocchi, asparagus, confit shallots in a wild mushroom demi-glaze
Pepper crusted new york strip, truffled herb pommes frites, sauteed spinach in a green peppercorn sauce
Mascarpone polenta and broccolini
Fresh maine lobster, seasonal vegetables, wrapped in a light crispy crust
With sautred spinach in a crab beurre blanc
Oyster mushrooms, fresh soybeans, fingerling potatoes and melted leeks served with lemon cream sauce
Sauteed asparagus, tomatoes, kalamata olives, feta, and preserved lemons
Lobster, shrimp, scallops, chorizo, mussels, clams, and yellow rice
8oz filet cooked tableside on a hot stone with vegetable fried rice, wasabi mayo, ginger soy, salt and pepper
Lobster and pumpkin bread pudding, wilted spinach in a maple beurre blanc
Orecchiette, sundried tomatoes, seasonal vegetables, kalamata olives, and feta cheese
Served in a roasted garlic tomato sauce
With sage, brown butter, walnuts and wine soaked cherries
Lobster, mussels, clams, shrimp and linguini tossed in a spicy tomato sauce