Clove: Fine Indian Dining

Sweet mango, salty or strawberry, banana coconut.

Large bottle.

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Strings of onions, batter fried to golden perfection.

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Crispy fried turnover, filled with curried minced chicken.

Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried to perfection.

Homemade Indian cheese cubs batter dipped and fried til golden.

A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Lightly marinated shrimp, kissed with Indian herbs and batter fried.

A delectable combination of samosas, chili pakoras and papadums.

Seasoned potato patties served with tamarind sauce and yogurt.

Flavored mushrooms with secrets Indian spices.

Flavored mushrooms with secret Indian spices.

Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs.

Fresh greens chilies, stuffed with a spicy mixture, dipped in a batter and fried. Served with chutney.

A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

An exotic Indian soup with an exquisite flavor.

Our chefs creation made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.

Red, ripe tomatoes slowly simmered in a rich cream sauce.

A crispy, paper thin lentil flat bread.

Creamy homemade yogurt blended with cucumber fresh mint.

A sweet and spicy condiment tot complement your dinner choice.

Hot and sweet Indian pickles.

Homemade with our own selection of Indian herbs.

Garden fresh chopped salad.

Butter pan-fried whole wheat flat bread.

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Round-shaped whole wheat bread baked in our tandoor.

Deep fried puffed light bread.

Paratha bread stuffed with delicately spiced potatoes.

Naan stuffed with raisins, coconut and cashews.

Unleavened bread filled with a mixture of onion and homemade Indian cheese.

A popular, aromatic naan stuffed with freshly chopped garlic and spices.

Our tandoori naan stuffed with minced lamb.

Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Whole wheat bread flavored with fresh mint leaves.

Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Mild, tasty, tender pieces of chicken , marinated in special spices and cream before being barbecued on a skewer in the tandoor.

Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.

Ground chicken marinated with herbs and spices, then broiled on a skewer and cooked in oven.

Tender morsels of lamb marinated in our chefs special recipe, then broiled in the tandoor.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Fresh cheese cubes favored with onion and peppers and cooked in clay oven.

Fresh chicken exotically prepared in a light gravy. Served to your taste: mildly spiced or hot.

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

Chicken flavored with fresh garlic and Indian herbs.

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Pieces of chicken sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Chicken cooked with onion, bell peppers and tomatoes. Served to your taste: mildly spiced or hot.

Chicken cooked with mango sauce and Indian spices.

Chicken flavored with Indian herbs and topped with fenugreek leaves.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Tender cubes of lamb marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Pieces of lamb sauteed in a kadai wok with onions, tomatoes, garlic and subtle flavors.

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices.

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.

Goat cooked with mango sauce and Indian spices.

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.

Fresh shrimp exotically prepared in a light gravy. Served to your taste: mildly spices or hot.

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Large., fresh shrimp cooked with fresh mushrooms in a creamy sauce.

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Shrimp cooked with mango powder and Indian spices.

Delectable combination of shrimp, fish and potatoes in our chefs special spicy sauce.

Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.

Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kebab, malai kebab, tandoori prawn, served with chutney and naan bread.

Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.

Rice flavored with fresh lemon and a touch of Indian spices. Selected royal portion of your choice of lamb, goat, chicken or shrimp, sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Rice flavored with fresh tomato and a touch of Indian spices.

Long grain basmati rice exotically flavored with saffron then cooked with boneless pieces of chicken, lamb, vegetables and nuts.

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes and chefs seasonings.

Whole eggplant is partially roasted in the tandoor, then mashed and blneded with tomatoes, onions and simmered with mild spices and herbs.

Fresh garden vegetable marinade in fresh ginger and garlic, then cooked with natural herbs.

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Fresh boiled egg exotically in a light gravy served to your taste: mildly spiced or hot.

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

Our chefs royal preparation of homemade cheese cubes sauteed with onions, tomatoes and fresh.

Spinach and yellow lentils gently cooked to exotic perfection.

Potatoes flavored with cumin seeds and Indian spices.

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Cubes of homemade cheese sauteed in a kadai wok with onions, tomatoes, garlic an other subtle flavors.

Mango, vanilla, chocolate or tutti-fruitti.