Villa Rosa Pizzeria & Restaurant

Pepperoni, sausage, mushroom, green peppers, onions and anchovies.

Square thick crust pizza.

Mozzarella garlic.

Square thick crust cooked in pan with light cheese basil crust.

Mozzarella ricotta broccoli spinach garlic.

Mozzarella, sausage, mushroom, green peppers and onions.

Chicken mushroom black sauce.

Pepperoni, sausage, extra cheese and sauce.

Spinach, broccoli, tomatoes, ricotta, mozzarella and garlic.

Roman lettuce spring mix, salami, provolone ham, black olive, red onions and hardboiled egg tomato.

Fresh battered calamari rings fried and served with lemon wedge and marianra sauce.

Arboro rice blended with parmigiano cheese peas finely chopped egg dipped and breaded they fried served with marianra sauce.

Fresh mozzarella sliced tomato in olive oil and fresh basil.

Marinated roasted eggplant olives prosciutto di parma fresh mozzarella sharp provolone cheese, hard salami, cherry tomato served over a bed spring mix.

Garlic, onions and fresh basil, topped with fresh tomato.

Imported prosciutto with fresh mozzarella, olive oil and basil pesto.

Topped with melted mozzarella.

Iceberg lettuce, tomatoes, olive, carrots, red onions topped with your choice of dressing with grilled chicken or shrimp for an additional charge.

Tossed fresh chopped romaine in a creamy dressing and parmigiana cheese, topped with croutons. Served with grilled chicken or shrimp.

Grilled calamari, grilled shrimp, arugula, fresh tomatoes, red onions and house dressing.

Iceberg lettuce, tomatoes olives, carrots, red onions topped with provolone cheese and sliced turkey.

Grilled shrimp with crab meat and asparagus, roasted and fresh mozzarella, served on a bed of spring mix, with balsamic dressing.

Grilled portobella mushrooms and grill chicken, served over bed of spring mix with fresh mozzarella, tomatoes and house dressing.

Grilled seasoned chicken breast, sliced apples, glazed walnuts and crumbled blue cheese, dried cherries, topped with house made cranberry vinaigrette dressing.

Served with tomato sauce, meatballs, meat sauce, batter sauce or marinara sauce.

Topped with tomato sauce and mozzarella cheese.

Dipped in egg butter and sauteed with white wine, butter with white wine, fresh lemon juice.

Sauteed in Marsala wine with mushrooms.

Sauteed with olive oil, white wine and fresh lemon sauce.

Sauteed with white wine, topped with spinach, prosciutto and sliced mozzarella.

Boneless chicken sauted in olive oil, white wine, onions and mushrooms in a light marianra sauce chciekn.

Classic breaded chicken breast, fried and topped with spinach, mozzarella, chopped tomato, cheese tortellini, in a parmigiano cheese sauce.

Grilled chicken breast served over a mixed of broccoli and spinach, sauteed in a lemon olive oil and garlic sauce.

Thin sliced eggplant, egg battered and topped with parmigiana and mozzarella cheese, in tomato sauce.

Thin sliced eggplant, egg battered and stuffed with spinach, rolled and baked in marianra sauce, topped with mozzarella cheese.

Thin sliced eggplant, egg battered and stuffed with ricotta cheese, rolled and basked in marinara sauce, topped with mozzarella sauce.

In white sauce or red sauce.

Mussels sauteed in choice of hot, medium or sweet marinara sauce.

Filleted tilapia, sauteed with spinach and mushrooms in white wine and garlic, topped with mozzarella cheese.

White wine and fresh lemon juice served over pasta.

Calms, shrimp, mussels and calamari in a red or white sauce.

Sauteed filet of salmon with onions, capers, Kalamata olives, white whine light marinara sauce.

Grilled salmon served over sauteed spinach.

Fresh broccoli rabe and sweet Italian sausage sauteed in olive oil,. garlic with finely chopped roasted peppers tossed with parmigiana cheese.

Sauteed onions, prasciutta, baked plum tomatoes and tossed with pecorino Romano cheese.

Ravioli stuffed with crabmeat in rogue cream sauce.

Served in marinara, tomato or meat sauce.

Roasted eggplant, plum tomatoes and fresh basil.

Wide strip pasta, tossed in a blend of cheese and sweet cream sauce.

Fresh chopped tomatoes and prociutto in a creamy vodka sauce.

Fresh chopped tomatoes and prociutto in a creamy vodka sauce.

Garlic, fresh tomatoes, basil, white wine sauce, garnish and fresh mozzarella.

Fresh broccoli sauteed in olive oil, garlic and Italian herbs, tossed with penne pasta and parmigiana cheese.

Fresh spinach sauteed in olive oil garlic and Italian herbs, tossed with penne pasta and parmigiana cheese.

Pasta sheets layered with blended vegetables, ricotta and mozzarella cheese, in marinara sauce and oven baked.