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Vivo Italian Kitchen
Fresh tomato, garlic, basil and olive oil. Add crab meat for an additional charge.
Shrimp stuffed with our homemade crab stuffing topped with our limoncello sauce.
Bacon and bread crumb seasoned butter mix.
Tossed in marinara sauce.
In-house freshly floured fried crispy calamari and hot cherry peppers.
Large scallops wrapped in bacon.
Served with marinara sauce.
6 chilled shrimp.
Tossed in a creamy mild spicy sauce.
Penne, cream, Parmesan, cheddar. Add crabmeat for an additional charge.
3 layer fresh mozzarella panino, fried marinara sauce.
Italian rice ball filled with Vivo meat sauce, peas and mozzarella.
An assortment of sharp cheese, fresh mozzarella cheese, roasted peppers, olives, Parma prosciutto, salami, basil and extra virgin olive oil.
Served with limoncello sauce.
Iceberg wedge, diced tomatoes, cucumbers, red onions, apple wood bacon and Gorgonzola cheese crumbles with a side of blue cheese dressing.
Romaine lettuce, plum tomatoes, grape leaves, feta cheese, olives, red onions and house dressing.
Parma prosciutto, sliced tomato, fresh mozzarella, Italian olives, walnuts, raisins and grapes served with choice of lemon basil or lemon and extra-virgin olive oil.
Tomatoes, mozzarella, Kalamata olives, roasted peppers, red onions, chopped basil, drizzled with extra-virgin olive oil and a balsamic reduction.
Tender calamari, mussels and shrimp sauteed in garlic and oil with roasted red peppers, olives, plum tomatoes and red onions. Served warm over a bed of spinach, romaine or spring mix.
Sauteed with garlic and onions in a pink vodka sauce.
2 lobster tails, 2 pan seared scallops with broccoli and roasted red potatoes.
Served with asparagus and roasted potatoes.
Lightly breaded salmon sauteed with yellow and red bell peppers, onion, garlic, olives, mushrooms and artichokes over broccoli with a touch of white wine.
5 lobster stuffed ravioli topped with a broiled lobster tail in pink vodka sauce over spinach.
Sauteed spinach and portabella mushrooms in a pink vodka sauce served over penne.
Shrimp sauteed in a lemon butter wine sauce served over linguini.
Lobster, mussels, shrimp, calamari, little neck clams, baby clams and sea scallops all sauteed in a garlic and oil marinara sauce served over pappardelle.
Shrimp, scallops, crab meat, onions, garlic and basil sauteed in a white wine gorgonzola cream sauce served over risotto, topped with a mini crab cake.
Sauteed in white wine, garlic and oil or marinara sauce served over angel hair.
Sauteed in white wine, garlic and oil or marinara sauce served over angel hair.
Sauteed in white wine, garlic and oil or marinara sauce served over angel hair.
Shrimp, scallops, garlic, onion, spinach, diced tomatoes, mushrooms and peas, served with a Madeira wine and mascarpone cream sauce served over risotto.
Served with roasted potatoes and asparagus. Add Marsala for an additional charge.
Tender breaded veal, scallops and shrimp sauteed with spinach and mushrooms in a pink vodka sauce served over angel hair.
Sauteed with garlic, onions and basil in a pink vodka sauce, topped with crab meat and fresh mozzarella served over angel hair.
Seared, served with roasted potatoes and asparagus.
Lightly breaded and pan seared, seasoned, served with roasted potatoes and asparagus.
White wine, lemon butter sauce served over angel hair.
Basil, extra virgin olive oil, pine nuts, Parmesan served over gnocchi.
White wine, lemon butter and capers served over angel hair.
Topped with tomato sauce and mozzarella served over angel hair.
Silver dollar mushrooms, Marsala wine sauce served over angel hair.
Homemade Alfredo sauce, broccoli served over pappardelle.
Sauteed garlic, onions, pink vodka sauce served over penne.
Spinach and mozzarella in homemade marinara sauce served over angel hair.
White wine, lemon butter sauce served over angel hair.
Basil, extra virgin olive oil, pine nuts, Parmesan served over gnocchi.
White wine, lemon butter and capers served over angel hair.
Topped with tomato sauce and mozzarella served over angel hair.
Silver dollar mushrooms, Marsala wine sauce served over angel hair.
Homemade Alfredo sauce, broccoli served over pappardelle.
Sauteed garlic, onions, pink vodka sauce served over penne.
Spinach and mozzarella in homemade marinara sauce served over angel hair.
White wine, lemon butter sauce served over angel hair.
Basil, extra virgin olive oil, pine nuts, Parmesan served over gnocchi.
White wine, lemon butter and capers served over angel hair.
Topped with tomato sauce and mozzarella served over angel hair.
Silver dollar mushrooms, Marsala wine sauce served over angel hair.
Homemade Alfredo sauce, broccoli served over pappardelle.
Sauteed garlic, onions, pink vodka sauce served over penne.
Spinach and mozzarella in homemade marinara sauce served over angel hair.
Served over linguini.
Marinara sauce with a touch of cream served over penne.
Served over linguini.
Served over pappardelle.
Served with tomato sauce.
Fresh broccoli, spinach, artichoke hearts, onions, mushrooms, bell peppers, black olives and diced tomatoes all sauteed in a garlic, olive oil and white wine sauce served over angel hair. Add chicken for an additional charge.
Imported potato pasta tossed in marinara sauce.
In tomato sauce served over spaghetti.
Meat sauce with a touch of cream.
Penne sauteed with chicken, mushrooms, spinach and ham in a pink vodka sauce, topped with ricotta and mozzarella.
Homemade hearty meat lasagna.
Pink vodka sauce with spinach, ham, ricotta and Parmesan.
Served over linguine.
Served over linguine.
Eggs in meat sauce over pappardelle.
Sauteed onion, garlic, anchovies, olives, chopped tomato, basil and extra virgin olive oil.
Cheese and sauce. Add toppings for an additional charge.
Grandma's sauce, fresh mozzarella and olive oil.
Romaine lettuce, plum tomatoes, grape leaves, feta cheese, olives, red onions and house dressing.
Parma prosciutto, sliced tomato, fresh mozzarella, Italian olives, served with choice of lemon basil or lemon and extra virgin olive oil.
Ricotta, mozzarella, choice of broccoli or spinach.
Mozzarella, steak meat, onions, lettuce, tomatoes, cherry peppers and olive oil.
Grandma's sauce, reggiano padano cheese.
Fresh tomato, garlic, basil and olive oil.
Artichokes, mushrooms, sun-dried tomato, Greek olives.
Broccoli, spinach, mushrooms, yellow peppers, onions.
Mozzarella, pepperoni, sausage, meatballs, bell pepper, onions, mushrooms.
Mozzarella, onions and steak.
Mozzarella, onions and chicken.
Mozzarella and pepperoni.
Ham, ricotta, mozzarella.
Provolone, ham, salami, lettuce, tomato, onion with olive oil and vinegar.
Chicken, meatball, eggplant, or veal.
Lettuce, tomato, onion, mayo, or oil and vinegar.
Sauce and onion.
Sauce and onion.
Lettuce, tomato, cheese, Vivo mayo, raisins and grapes.
Lettuce, tomato, onion, mayo.
Bacon, sauteed onion.
Parma prosciutto, fresh mozzarella, fresh tomato, roasted peppers, lettuce, onion, oil and balsamic glaze.
Burger topped with cheese, egg and bacon.
10" hoagie, scrambled egg, yellow peppers, fresh mozzarella and bacon with a side of tomato drizzled with extra virgin olive oil and a balsamic reduction.
Served with vanilla ice cream.
Served with vanilla ice cream with caramel topping.
Menu for Vivo Italian Kitchen provided by Allmenus.com
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