Henry's Salt of the Sea
(610) 434-2628

Appetizers
- Fried Mozzarella Marinara $7.95
- Baked Clams Casino $9.95
- Brown Sugar Bacon Scallops $10.50
- Escargot & Garlic Butter $9.95
- Maryland Lump Crab Cake $10.95
- Stuffed Mushrooms $9.95
  
  With crabmeat.
- Shrimp Ravioli Mornay $9.95
- Mussels $11.95
  
  Marinara or scampi style.
- Crab Cocktail Warm $17.95
  
  Brown butter or cocktail sauce.
- Sauteed Shrimp Francaise $12.95
- Fried Calamari $10.95
- Steamed Clams $9.95
  
  White wine and garlic butter.
- Crab Cocktail Cold $17.95
  
  Brown butter or cocktail sauce.

Soups
- Baked Onion Au Gratin (Bowl) $6.95
- Onion Soup Bordeaux $3.95+
- Snapper Soup Au Sherry $3.95+

Seafood Entrees
- Broiled Filet of Haddock $17.95
  
  Served with lemon butter.
- Broiled Rainforest Tilapia $18.95
  
  With mustard dill sauce or Cajun creole.
- Cold Water Broiled Lobster Twin Tails $38.95
  
  Served with brown butter.
- Broiled Seafood Combination $39.95
  
  Lobster, scallops, sole filet, crab stuffed shrimp and clams casino.
- Baked Filet of Sole with Crab Stuffing $19.95
- Broiled Filet of Sole Almondine $17.95
- Crispy Deep Fried Jumbo Shrimp $21.50
- Sauteed Jumbo Lump Crabmeat $31.95
  
  Served with mushroom and brown butter.
- Broiled Fresh Sea Scallops $29.95
  
  Served with lemon butter.

Seafood Specialties
- Seafood Fra Diablo $33.95
  
  Shrimp, scallops and lobster tail over linguine with mushrooms.
- Seafood Scampi $32.95
  
  Shrimp, scallops and lobster with mushrooms, tomatoes over linguine.
- Fruits de Mers $38.95
  
  Lobster, shrimp, scallopsand crabmeat served in a creamy garlic sauce over linguine.
- Maryland Lump Crab Cakes $29.95
- Maryland Style Twin Cold Water Lobster Tail $41.95
  
  Stuffed with lump crabmeat imperial.
- Lobster Francaise $34.95
  
  Egg battered cold water lobster tails with mushroom, tomato and caper.

Entrees and Combinations
- Broiled Filet Mignon $33.95
  
  8 oz. Mushroom cap and Bearnaise sauce.
- Sauteed Calves Liver $19.95
  
  Served with bacon, onions and sauce espagnole.
- Veal & Crabmeat Princess $31.95
  
  Sauteed with mushrooms, asparagus, tomato and lemon butter.
- Surf and Turf $38.95
  
  Petite filet and cold water lobster tail with brown butter and Bearnaise.
- Veal Scaloppini Schnitzel $24.95
- Boneless Chicken Parmesan Aubergine $19.95
  
  Served atop breaded eggplant.
- Broiled Petite Filet Mignon $26.95
  
  5 oz. Mushroom cap and Bearnaise sauce.
- Broiled N.Y. Strip Steak (14 oz.) $34.95
  
  Mushroom cap and bernaise sauce.
- Veal Chop Au Poivre $38.95
  
  1 lb. veal porterhouse with brandied peppercorn demi-glaze.
- Blackened Sirloin Steak Tyrolean $37.95
- Henry VIII $37.95
  
  Petite filet mignon with mushroom cap, bernaise and jumbo crab, with brown butter.
- Veal Scaloppini $24.95
  
  Mushroom marsala wine sauce.
- Boneless Chicken Francaise $19.95
- Sauteed Veal & Shrimp Francaise $28.95
- Veal Parmesan Au Aubergine $24.95
  
  Served atop breaded eggplant.
- Jack Daniels Filet Mignon Au Poivre $33.95
- Veal Scaloppini Piccante $24.95
  
  Capers, mushroom, shallots and lemon butter.

Menu for Henry's Salt of the Sea provided by Allmenus.com

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