La Cava Mexican Haute Cuisine

topped with sauteed mushrooms and chorizo mexican sausage.

crispy chicken taco and quesadillas served with guacamole

(corn dough patty) topped with refried beans and pork (cochinita) garnished with red onions and avocados

with zucchini flowers and with huitlacoche (mexican corn truffle)

topped with fresh lettuce, mexican fresh cheese and fresh cream finished with tomatillo salsa

tossed with virgin olive oil and fresh lime.

corn and mexican cheese en jamaica vinaigrette

server with fresh tomatoes and avocados topped with calamari and shrimp in a cilantro dressing

with chicken garnished with refried beans and rice finished with a mole sauce

with cheese garnished with refried beans and rice finished with a tomatillo sauce

topped with mole sauce and sesame seeds served with rice and beans

topped with poblana pepper cream sauce

finish with virgin olive oil garnish with fresh tomatoes onions avocados.

topped with huitlacoche and melted chihuahua cheese in tomatillo sauce

with achiote and fresh orange juice in a chile guajilo

served with guacamole, refried beans and mexican rice.

finished in a garlic and fresh herbs sauce

with the chile de arbol, potatoes, onions in a red tomatillo sauce

finished in a bed of chipotle cream sauce

finished in a mirror of chile poblano pepper sauce

sauteed with fresh tomatoes, onions, poblano peppers, olives, capers in a white wine sauce