Finn McCool's Tavern

Crisp garden greens with sliced grilled chicken, crumbled blue cheese, sliced avocado, chopped egg, tomato wedges, and cucumbers

Add any of the following ingredients to your garden or caesar salad

Baby spinach topped with roasted red peppers, hard boiled egg, tomatoes, provolone cheese, and crumbled bacon served with wild berry vinaigrette

Add any of the following ingredients to your garden or caesar salad

Crisp garden greens layered with red onions, diced tomatoes, sliced black olives, jalapeno peppers, cheddar jack cheese and seasoned ground beef served in a tortilla bowl with a side of ranch salsa

Add any of the following ingredients to your garden or caesar salad

A full size salad of mixed greens with cucumbers, tomatoes, red onions, and home made croutons

Add any of the following ingredients to your garden or caesar salad

Romaine lettuce tossed with parmesan cheese, homemade croutons and caesar dressing

Add any of the following ingredients to your garden or caesar salad

Add any of the following ingredients to your garden or caesar salad

Add any of the following ingredients to your garden or caesar salad

A smaller version of our garden salad. Add any of the following ingredients to your garden or caesar salad

A smaller version of our caesar salad. Add any of the following ingredients to your garden or caesar salad

Broth based Soup Du Jour

12 oz. USDA Choice center cut, char-grilled to your preference, topped with sauteed mushrooms and a cabernet wine sauce

N.Y. strip steak char grilled to your liking and one of our delicious homemade crab cakes served with cajun remoulade

Wild caught north atlantic salmon fillet seasoned and grilled to perfection and one of our crab cake served with cajun remoulade

Two of our home made jumbo lump crab cakes lightly breaded and pan fried to a golden brown served with cajun remoulade

Center cut salmon fillet oven roasted and served with a creamy roasted garlic dijon mustard pan sauce

Pan seared and topped with sauteed spinach, toasted pine nuts, diced tomatoes, and roasted garlic, finished with a drizzle of extra virgin olive oil

Boneless breasts sauteed in a lemon caper, butter sauce with white wine and mushrooms

Sauteed boneless breasts covered in a rich toasted almond red wine demiglace

Served with gravy, potatoes, and vegetables

Served with stuffing, gravy, potatoes, vegetables, and cranberry sauce

Potato skins stuffed with shrimp and scallops in a bechamel cheese sauce, topped with cheddar jack cheese

Diced fresh tomato, onion, and basil tossed with balsamic vinaigrette served on a warm crostini with melted provolone cheese

A bakers dozen of littleneck clams steamed in white wine garlic butter, or red wine tomato broth

Prince edward island mussels served in white wine garlic butter, or red wine tomato broth

Served with warm marinara sauce

Crispy fried wings doused in guinness stout BBQ sauce or traditional hot sauce served with celery sticks and blue cheese dressing

Breaded fried chicken tenders served with BBQ sauce or honey mustard

Corn tortilla chips topped with tomatoes, onions, jalapeno peppers, sliced black olives, and melted cheddar jack cheese and served with sour cream and salsa. Add ground beef, grilled chicken, or chili $2.00

Flour tortilla stuffed with grilled chicken, cheddar jack cheese, bacon and served with sour cream and salsa

Bite sized pieces of grilled tuna steak served with citrus aioli on a bed of greens

Melted cheddar jack cheese and crumbled bacon served with a side of ranch dressing. Add chili $1.50

Home made chili topped with cheddar jack cheese. Add jalapenos and onions $0.50

Homemade crabcake made with jumbo lump crabmeat, served with lettuce and tomato on a croissant and a side of cajun remoulade

Homemade jumbo lump crab cake topped with gulf shrimp, grilled tomato, and melted swiss cheese served on a croissant with a side of cajun remoulade

Homemade breaded chicken cutlet with marinara and provolone cheese on a roll

Slow roasted and served in its natural juices with broccoli rabe, roasted red peppers, and melted provolone cheese on a crusty italian roll

Slow roasted thin sliced top round of beef served on a seeded French roll with melted swiss cheese and caramelized onions with a side au jus

A grilled sirloin smothered with sauteed mushrooms, caramelized onions, and melted provolone served on a toasted garlic roll

Sliced corned beef topped with swiss cheese, sauerkraut, 1000 island dressing and served on grilled rye bread

Fresh sliced turkey breast topped with swiss cheese, sauerkraut, 1000 Island dressing and served on grilled rye bread

Grilled ahi tuna steak, blackened or not. Served on a kaiser roll with lettuce and tomato

Beer battered fish fillets served with thick cut fries and malt vinegar

Served on a toasted kaiser roll with boursin cheese spread

Shaved steak meat on a long roll

Shaved steak and melted american cheese on a long roll

Tender chicken and american cheese on a long roll

Tender chicken, hot sauce, and blue cheese on a long roll. Add sauteed mushrooms, caramelized onions, or roasted peppers $0.50

Served with lettuce, tomato, and onion

Crispy, bacon, lettuce, tomato and mayonnaise

Sliced roasted turkey breast, crispy bacon, lettuce, tomato, and mayonnaise

A classic with a twist. Thinly sliced roasted turkey, baked sweet ham, smokey bacon, sliced avocado, tomatoes, baby leaf spinach, and citrus mayonnaise

Grilled chicken breast with crisp romaine lettuce and caesar dressing

With lettuce, tomato, red onion, and cajun remoulade

Grilled chicken breast with baby spinach roasted red peppers, provolone cheese and herb mayonnaise

Grilled chicken breast with lettuce, hot sauce, and blue cheese dressing

Ground beef with brown gravy, peas and carrots, topped with mashed red bliss potatoes and baked until golden brown

Beef tips, potatoes and vegetables slow cooked in homemade guinness gravy served with garlic bread

12 oz. strip steak grilled to your-liking and topped with jameson irish whisky butter and sauteed mushrooms

Wild caught North Atlantic salmon gently poached in an irish whisky broth then topped with our flavorful jameson butter

Lightly breaded chicken cutlet covered with marinara and melted provolone cheese served over linguine

Tender pieces of boneless breast meat sauteed and tossed with penne pasta in rich alfredo sauce

Plump gulf shrimp sauteed and tossed with penne pasta in rich alfredo sauce

Prince Edward Island mussels with our homemade marinara sauce on a bed of linguine served with garlic bread

Prince edward Island mussels steamed in a lemon, butter, garlic white wine broth served on a bed of linguine with garlic bread

Tender littleneck clams with our homemade marinara sauce on a bed of linguine. served with garlic bread

Tender littleneck clams steamed in a lemon, butter, garlic white wine broth served on a bed of linguine with garlic bread

Sauteed spinach, toasted pine nuts, diced tomatoes, sliced mushrooms, roasted garlic, and extra virgin olive oil, tossed with penne pasta and topped with grated parmesan served with garlic bread

2 ringers with fries