Broad Axe Tavern

Fresh jumbo lump crabmeat with smoked gouda cheese paired with toasted bread & sliced apples

Seasonal mussels steamed with a choice of white wine garlic sauce, spicy red sauce or coconut curry sauce & crusty bread

Served with grilled pineapple garnish & pina colada sauce

Chick peas, sesame tahini, garlic, lemon with olive oil & grilled pita bread

Cheddar & jack cheeses, refried beans, sour cream, salsa, guacamole & jalapeno peppers. Add chili $2.00, add chicken $5.00

Served with wasabi ranch dipping sauce

Chicken, cheddar cheese & jalapeno peppers, grilled in a flour tortilla with sour cream & pico de gallo

South philly meets hong kong, served with pepperoncini & spicy ketchup

Shrimp marinated in chili-infused oil, sautéed in a sweet thai chili sauce

Crispy calamari & jalapeño peppers with marinara sauce

Sauteed shrimp & roma tomato served over toasted house baked bread points

Marinated tomato, onion, garlic & basil on crostini

Soybeans steamed & served with sea salt

Your choice of house cut regular or wedge fries smothered with mix of cheeses, bacon, scallions & sour cream. Add chili $2.00

Five duck-filled potstickers, served in a sweet soy sauce

A pound & a half of jumbo chicken wings with your choice of sweet bbq, spicy hot or mild buffalo sauce

Served with your choice of sweet bbq, honey mustard, spicy hot or mild buffalo sauce

Romaine lettuce, croutons & parmesan cheese with classic caesar dressing. Add shrimp $8.00, add chicken $5.00

Mixed green salad with candied walnuts, goat cheese, cranberries, bacon, & apples served with a white balsamic & honey vinaigrette dressing

Grilled chicken over mixed greens, mandarin oranges, walnuts, dried cranberries & asiago cheese with orange vinaigrette dressing

Choice of two - soup, small broad axe salad, half sandwich of roast beef, turkey or corned beef on white or rye bread. Add baked french onion soup $1.00

Chef's daily creation

Rich chowder with fresh seafood, bacon & potatoes

Romaine lettuce, radicchio, tomatoes, onions, cucumbers & feta cheese with red wine vinaigrette dressing. Add shrimp $8.00, add chicken $5.00

Marinated beets, blue cheese, arugula with roasted garlic vinaigrette dressing

Grilled chicken over mixed greens, avocados, tomatoes, bacon & hard boiled egg with blue cheese dressing

Sliced tuna over mixed greens, dried cranberries, tomatoes, onions, cucumbers, jasmine rice & candied walnuts with cusabi dressing

Crock of tavern chili topped with cheddar cheese

Served with sour cream & tortilla strips

Crock of soup topped with gruyère cheese

Grilled chicken tossed with penne, seasoned vegetables & a fresh chipotle cream sauce

With white wine, clam broth, garlic & butter

Breaded chicken breast topped with provolone cheese & marinara sauce

Tender shrimp & scallops with spicy marina sauce

Grilled chicken tossed with fettuccine & fresh alfredo sauce

Beer battered cod, cole slaw, pico de gallo & jalapeno peppers with chipotle crème fraiche

Pulled pork, pico de gallo & jalapeño peppers with chipotle crème fraiche

Served with broad axe remoulade, homemade mashed potatoes & vegetable of the day

Sauteed with sundried tomatoes & kalamata olives, served over spinach & orzo in a lemon wine sauce

Served with rice & vegetable of the day

Topped with salsa, served with rice & vegetable of the day

One & a half pounds of our ribs served with homemade bbq sauce, coleslaw & house cut fries

(fri & sat only) 12 oz of prime beef served with baked potato & vegetable of the day

Served with chipotle mash & vegetable of the day

Pan seared hoisin sauce glazed finished with soy sauce, ginger & sesame seeds served with wasabi mash & asian slaw

Pan seared center cut, top of the line fish, served with sautéed spinach & clams in a lemon wine broth over smashed red bliss potatoes

Served with wasabi mash & asian slaw

Beer battered cod, served with broad axe rémoulade, coleslaw & house cut fries

8oz filet served with sautéed onions & mushrooms, homemade mashed potatoes & vegetable of the day. Add crab cake $6.00

Beef ribs cooked slowly, served over polenta with a rich sauce & vegetable of the day

Topped with pork demi served with apple wood bacon, prosciutto, hashed brown potatoes, & seasonal vegetable

Homemade tomato sauce, mozzarella & asiago cheese fresh basil & garlic

Homemade tomato sauce, asiago & mozzarella cheeses with sautéed cremini mushrooms

Homemade tomato sauce, mozzarella cheese & pepperoni

Homemade tomato sauce, sautéed onions, blue cheese & apple wood smoked bacon with a balsamic reduction

Handcrafted on premises with bacon, onion, cilantro, jalapeños, tomatoes, pepper jack cheese, topped with fresh slices of avocado served with seasoned fries

Available with your choice of cheese (american, cheddar, provolone, swiss, monterey jack, blue cheese), lettuce, tomato, raw or sauteed onion, bacon & sauteed mushrooms with house cut fries

House made veggie burger, pico de gallo & salsa verde with house cut fries. available with vegetarian cheese (gluten free without the roll, vegan without the cheese)

Pan seared, served on a toasted bun with lettuce, tomato, sauce rémoulade & house cut fries

Double-decker sandwich on your choice of toasted white or rye bread with bacon, lettuce, tomato, mayo & chips

French dip: thinly sliced roast beef, with provolone, au jus served on french bread; traditional: thinly sliced roast beef, with provolone, lettuce, tomato & horseradish sauce served on a kaiser roll

Kansas city bbq: braised shredded pork mixed with house made bbq sauce served on a kaiser roll; norristown: braised shredded pork served on a kaiser roll with side of long hot peppers; south philly: braised shredded pork with oregano, roasted red peppers & provolone served on a kaiser roll

buffalo: grilled chicken breast with hot or mild buffalo sauce served on a kaiser roll; honey mustard: marinated grilled chicken breast with bacon, creole honey mustard & swiss cheese served with lettuce & tomato on a brioche roll; louisiana: cajun blackened chicken breast topped with lettuce, tomato & a cajun chipotle aioli served on a kaiser roll; parmesan: breaded chicken breast topped with provolone & marinara sauce served on a kaiser roll

Grilled reuben: thinly sliced corned beef, swiss cheese, sauerkraut & russian dressing served on rye bread; special: thinly sliced corned beef with cole slaw & russian dressing served on rye bread; traditional: thinly sliced corned beef served with lettuce & tomato on rye bread

Italian: ham, salami, provolone, lettuce & tomato; smoked turkey blt: smoked turkey breast, bacon, lettuce, tomato & mayo; vegetarian: seasonal grilled vegetables & hummus

Chicken: grilled marinated chicken breast, braised spinach, arugula, provolone & red pepper mayo on italian bread; italian: ham, salami, provolone & honey dijon mustard on italian bread

Fun sized slider rolls with your choice of cheeseburger, bbq-onion burger or pulled pork & house cut fries

Egg rolls filled with chicken, corn, black beans, jalapenos, red peppers and monterey jack cheese, deep fried, served with an avocado ranch dipping sauce

Shrimp and jumbo lump crab meat mixed with tomato, onion, cilantro, jalapenos, lime juice and avocado, mixed with sweet tomato sauce and a touch of hot sauce, served with tortilla chips

A pound and a half of our jumbo chicken wings tossed in a blend of cajun and garlic seasoning, served with blue cheese dressing and celery

Hickory smoked beef brisket topped with an espresso barbecue sauce, served with ranch style potatoes and homemade onion rings

Jumbo shrimp marinated in our herb blend and sundried tomato butter, served over citrus rice and vegetables

Start with our famous tex-axe ribs, add grilled chicken tossed in our homemade barbecue sauce, plus smoked brisket with an espresso barbecue sauce and grilled sausage, served with homemade french fries and cole slaw

12 oz. hand carved grilled rib eye cooked to your preferred temperature, topped with our homemade bourbon glaze, served with mashed potatoes and vegetables

Tender grilled steak medallions topped with our marsala sauce, served with mashed potatoes and vegetables

Chicken breast stuffed with spinach, roasted peppers and gouda cheese, topped with our homemade red wine reduction, served with mashed potatoes and vegetables

Jumbo lump crab with tomato concasse tossed in a light crushed red pepper and olive oil sauce, served over angel hair pasta

Tuna topped with our summer citrus wasabi sauce, served with jasmine rice and vegetables

Tilapia stuffed with zucchini, carrots and squash, marinated in a lemon dill butter sauce, baked and topped with a balsamic sugar sauce, sewed with jasmine rice