My Thai

charcoal-grilled, marinated chicken strips, served with house special peanut sauce.

a wonderful combination of fish cakes with green beans and curry paste, served with peanut cucumber salad.

two crispy spring rolls with cabbage, celery, carrots, mushrooms, and clear noodles, served with sweet & sour sauce.

chopped pork marinated and wrapped with wonton skin. steamed and served with a light soy sauce.

fried bean curds served with sweet chili peanut sauce.

boneless chicken wings stuffed with black mushrooms, fresh bean thread, served with sweet and sour sauce.

shrimp curry cakes lightly battered served with peanut cucumber salad.

shrimp, lettuce, fresh basil, carrot, and rice noodle wrapped in rice noodle skin, served with our special sauce (can be prepared with tofu)

ground pork, sweet radish, red onion, white onion, peanut, wrapped with wonton skin, then deep fried and served with homemade pineapple sauce.

jumbo shrimps wrapped with wonton skin, deep fried till crispy then served with our special sweet and tangy dipping sauce. fresh cucumber and tomato on the side.

combination of all the goodies for two, chicken satay, todd mun, spring rolls, and tao hu todd.

thai delicious lemon grass spicy soup with tomato and mushroom.

thai creamy coconut hot and sour soup with spices, herbs and mushroom.

shrimp

ground pork and shrimp wonton simmered in a clear light broth.

mixed vegetables in clear broth.

fresh tofu and vegetables in light clear broth.

combination of shrimps, squid, scallops, and fish, with mushroom in spicy lemongrass soup.

fresh vegetables served with thai peanut dressing.

cooked minced chicken mixed with limejuice, red onion, ground roasted rice, and chili peppers.

julienne green papaya roasted peanut, tomatoes and carrots with lime dressing

shrimp, squid, scallops, and mussels mixed with limejuice, red onion, and chili paste in soybean oil.

squid mixed with limejuice, red onion, and chili paste in soybean oil.

grilled jumbo shrimps, marinated in chili, limejuice, lemongrass, fresh orange, served over crisp lettuce.

bean thread noodles mixed with limejuice, red onion, ground pork and shrimp.

shredded duck meat, tossed with fresh ginger, onion, celery, roasted chili paste and lime juice on a bed of green.

flank steak grilled and mixed with limejuice, onion, tomato, cucumber, and fresh chili peppers.

fried tofu mixed with onion, tomato, cucumber, and fresh chili peppers, served with a delicious lime dressing.

stir-fried rice noodles with egg, broccoli, carrot and your choice of meat in light soy sauce.

stir-fried rice noodles with broccoli, carrot and your choice of meat in bean paste gravy sauce.

spicy flat noodle with chili, bell peppers, carrot and thai basil leaves with your choice of meat.

stir fried egg noodle with bean sprout, mixed vegetables, egg, and your choice of meat.

stir fried bean thread noodles with your choice of meat with bean sprouts, egg and ground peanuts.

stir-fried rice noodles with your choice of meat, bean sprouts, egg and ground peanuts.

stir-fried rice noodles cooked with onion, tomatoes, mushrooms, pea, carrot, curry powder and your choice of meat in thick brown gravy.

combination of seafood with rice noodle, bean sprout, crushed peanut and chili in our thai hot and sour sauce.

fried rice with shrimp, beef, chicken and pork, peas, carrots, onion and egg.

thai fried rice stir-fried with fresh pineapple chunks, jumbo shrimps, chicken breast, raisin, and cashew nuts.

stir-fried rice with crabmeat, jumbo shrimp peas, carrots, egg, and fresh mango in light shrimp paste.

stir-fried rice with peas, carrots, onion, and egg.

stir-fried rice with your choice of meat with basil leaves, pea, carrots, bell pepper and egg.

sauteed fresh broccoli in a delicate ginger brown sauce.

stir fried eggplant with basil leaves in bean paste sauce.

snow pea, bean sprout, carrot, steamed and topped with ginger garlic sauce.

fried tofu, pea, carrot, onion , bell pepper topped with our house special brown sauce.

lightly deep fried tofu cooked in a tangy sweet and spicy sauce, served in a hot sizzle plate.

your choice of meat cooked with red curry paste, basil, bamboo shoots, green bean and fresh chili in coconut milk.

your choice of meat cooked with green curry paste, basil, bamboo shoots, green bean and fresh chili in coconut milk. very spicy

your choice of meat cooked with panang curry paste, basil leaves, broccoli, carrot, fresh chili and peanut sauce in coconut milk.

your choice of meat stir-fried with fresh string beans in a light soy bean chili paste.

your choice of meat stir-fried with fresh chili and fresh thai basil leaves. very spicy

your choice of meat stir-fried with fresh ginger, onions, carrot, and mushrooms.

your choice of meat stir-fried with fresh vegetables in light brown sauce.

your choice of meat stir-fried with cucumber, onions, pineapple chunks, tomato, in sweet & sour sauce.

stir-fried with baby corn, mushrooms, carrots, and snow peas in light brown sauce.

sliced tender beef stir-fried with onions, bell peppers and mushrooms in oyster sauce.

stir-fried with onions, bell peppers, carrots, pineapple chunks and cashew nuts in soybean chili paste.

stir-fried with fresh chili, onion, bell pepper, and carrot, very spicy

stir-fried crystal noodles with egg, tomato, carrot onions, and mushrooms.

stir-fried in light brown garlic and white pepper sauce.

jumbo shrimps cooked with fresh pineapple, snow pea, and carrot in our chef special sweet and spice curry sauce.

grilled frank steak served with steamed broccoli, cauliflower in sweet peanut sauce.

shrimp, scallops, squid, and mussels stir-fried with celery, onions, and carrot in a delicious curry sauce.

fresh and tender fish fillet deep-fried until crispy and topped with vegetables in sweet & sour sauce.

fresh fish filet stir-fried with red and green ball peppers in basil special sauce.

grilled chicken tender served with peanut sauce and steamed broccoli on the side

chicken slightly coated and cooked in a tangy spicy sweet sauce served with napa and carrots.

large shrimp steamed and served with peanut sauce with steamed broccoli and cauliflower on the side.

sliced boneless duck, slightly coated with water chestnut flour, cooked with fresh chili peppers and basil.

sliced boneless roasted duck in spicy red curry paste, cooked with pineapple chunks, tomatoes, fresh chili, ad basil leaves.

chicken breast stuffed with ground shrimp, crabmeat, chicken, carrot, cooked in thai yellow curry, served with steamed vegetables, and two stuffed jumbo shrimps on the side.

large shrimp cooked with bean thread noodles, served in a special clay pot with thai aromatic herbs.

our chef special green sauce filled with jumbo shrimps, scallops, mussels, squid, and asian eggplant, pea, carrot, string bean, basil and topped with one whole jumbo soft shell crab.

shrimp, scallops, squid, and mussels stir-fried with bell pepper, carrots, and onions with sweet and spicy sauce, served on a hot plate.

combination of shrimps, scallops, squids, and mussels stir-fried with celery, onion, carrot, and egg in our delicious thai yellow curry sauce.

a whole fish deep fried until crispy, then topped with ground chili sauce (seasonal - price varies with market)

grilled salmon filet, topped with our special sauce made from garlic, cilantro, basil, and sake rice wine, served with grilled vegetables on the side.

a whole fish deep-fried until crispy, then topped with ginger, celery, carrots, onions, scallions, and oyster sauce. (seasonal - price varies with market)

combination of shrimp, squid, and scallops with green curry paste, bamboo shoots, green bean, and basil leaves in coconut milk.

shrimp, scallops, squid, and mussels cooked with special panang curry paste, basil, in coconut milk.

shrimp, scallops, squid, and mussels stir-fried with broccoli, carrot , bell pepper and basil leaves in our chef's special sauce. very spicy