Tender shrimp sauteed in garlic butter.

Provolone cheese lightly battered and fried crisp, served with our own special sauce.

Zucchini dipped in a light batter and fried.

Cheese baked in the oven and topped with flaming brandy.

Delicate squid lightly battered and fried to a golden brown, served with marinara sauce.

Tender grape leaves stuffed with rice.

A la bill.

Crispy, deep fried potato skins filled with cheddar cheese and bacon, served with sour cream.

Spinach and feta cheese wrapped in filo dough.

An assortment of our favorite fried vegetables.

Spinach and Feta cheese wrapped in filo dough.

Provolone cheese lightly battered and fried crisp, served with our own special sauce.

Zucchini dipped in a light batter and fried.

Crispy, deep fried potato skins filled with Cheddar cheese and bacon, served with sour cream.

Tender shrimp sauteed in garlic butter.

Cheese baked in the oven and topped with flaming brandy.

Chilled in a bed of ice with cocktail sauce.

Tender grape leaves stuffed with rice.

An assortment of our favorite fried vegetables.

Delicate squid lightly battered and fried to a golden brown, served with marinara sauce.

A ground steak made from the finest sirloin, grilled to order, then smothered with sauteed onions and brown gravy.

Tender calves liver, light seasoned and simmered with sauteed onions.

A hearty U.S.D.A. Choice, boneless 8 ounces, strip steak, char broiled to your specifications.

Our signature steak. A juicy 8 ounces Delmonico steak, worthy of the name it carries, charbroiled to your preference.

Alexander's proudly offers you the fines sirloin slowly roasted to seal in all the natural juices.

Char-broiled with our special honey glaze sauce.

Sirloin steak broiled to your liking, cut into bite size chunks and laid over a bed of crisp romaine lettuce, topped with our classic Caesar dressing and croutons.

Alexander's proudly presents this sensational salad, created from an old family recipe.

A bed of crisp topped with chunks of chicken, tomato, beets, carrots, cucumber, American cheese and olives, served with French fries.

A perfect complement to any meal.

A bed of lettuce topped with pink chilled shrimp, served with your choice of dressing.

A bed of crisp greens topped with chunks of steak, tomato, beets, carrots, cucumber, American cheese and olives, served with French fries.

Broiled chicken breast cut into bite size chunks and laid over a bed of crisp romaine lettuce, topped with our classic Caesar dressing and croutons.

Lettuce, red onion, tomatoes, red and green peppers, Feta cheese, Kalamata olives and balsamic vinaigrette.

Lettuce, red onion, tomatoes, red and green peppers, Feta cheese, kalamata olives and balsamic vinaigrette.

Crisp lettuce topped with julienne of ham and turkey American cheese, tomatoes and cucumbers with your choice of dressings.

Each day our chef creates a delightfully delicious soup, served steaming.

A bed of crisp greens topped with chunks of steak, tomato, beets, carrots, cucumber, american cheese and olives, served with french fries.

A bed of lettuce topped with pink chilled shrimp, served with your choice of dressing.

Crisp lettuce topped with julienne of ham and turkey american cheese, tomatoes and cucumbers with your choice of dressings.

Lettuce, red onion, tomatoes, red and green peppers, feta cheese, kalamata olives and balsamic vinaigrette.

A perfect complement to any meal.

Broiled chicken breast cut into bite size chunks and laid over a bed of crisp romaine lettuce, topped with our classic caesar dressing and croutons.

Sirloin steak broiled to your liking, cut into bite size chunks and laid over a bed of crisp romaine lettuce, topped with our classic caesar dressing and croutons.

Lettuce, red onion, tomatoes, red and green peppers, feta cheese, kalamata olives and balsamic vinaigrette.

A bed of crisp topped with chunks of chicken, tomato, beets, carrots, cucumber, american cheese and olives. Served with french fries.

Alexander's proudly presents this sensational salad, created from an old family recipe.

Each day our chef creates a delightfully delicious soup, served steaming.

Thinly sliced corned beef, Swiss cheese and turkey breast slices, served club style on deli rye.

Served with French fries and our famous homemade gravy.

Feta cheese and burger on a bun.

A filet of cod lightly breaded and fried, served on a kaiser roll.

Thinly sliced corned beef, Swiss cheese, sauerkraut and russian dressing served on deli rye.

Sauteed mushrooms, Swiss cheese.

Lean bacon slices grilled crisp, turkey breast and Swiss cheese, presented club style.

Extra lean ground beef with kosher pickle.

Served with french fries and our famous homemade brown gravy.

Served with french fries and our famous homemade brown gravy.

Fried hot sausage with sauteed onions and melted provolone cheese.

Thinly sliced corned beef, swiss cheeseand turkey breast slices; served club style on deli rye.

Sliced turkey complimented with sauteed onions, green peppersand provolone cheese.

Thinly sliced corned beef, swiss cheese, sauerkrautand russian dressing: served on deli rye.

Ham and egg on toast with lettuce and tomato.

The classic bacon, lettuce and tomato sandwich on toast.

Sliced steak complemented with sauteed onions, green peppersand provolone cheese.

Thinly sliced turkey, swiss cheese and coleslaw, served on our deli rye.

A boneless 6Ounces Chicken breast fillet lightly seasoned and breaded; served on a kaiser roll.

Boneless 6Ounces Chicken breast fillet, char-broiled and served on kaiser roll.

Afillet of cod lightly breaded and fried, served on a kaiser roll.

Grilled ham and swiss: served on deli rye.

Lean bacon slices grilled crisp, turkey breastand swiss cheese, presented club style.

Lean bacon slices grilled crisp, turkey breastand Swiss cheese, presented club style.

Sliced turkey complimented with sauteed onions, green peppersand Provolone cheese.

The classic bacon, lettuce and tomato sandwich on toast.

Thinly sliced turkey. Swiss cheese and coleslaw, served on our deli rye.

Grilled ham and Swiss; served on deli rye.

Thinly sliced corned beef, Swiss cheeseand turkey breast slices: served club style on deli rye.

Fried hot sausage with sauteed onions and melted Provolone cheese.

Sliced steak complemented with sauteed onions, green peppersand Provolone cheese.

Thinly sliced corned beef, Swiss cheese, sauerkrautand Russian dressing; served on deli rye.

Boneless 6 ounces chicken breast fillet, char-broiled and served on a kaiser roll.

A boneless 6 ounces chicken breast fillet lightly seasoned and breaded; served on a kaiser roll.

A fillet of cod lightly breaded and fried, served on a kaiser roll.

Ham and egg on toast with lettuce and tomato.

Fettuccine noodles tossed with a mellow cream sauce and Parmesan cheese.

Fettuccine noodles tossed with a mellow cream sauce and Parmesan cheese topped with grilled shrimp.

Fettuccine noodles tossed with a mellow cream sauce and Parmesan cheese topped with grilled chicken.

A plateful of steaming hot spaghetti topped with your choice of sauce.

Served with French fries and our famous homemade brown gravy.

Served with French fries and our famous homemade brown gravy.

Chicken lightly breaded, topped with tomato sauce and Parmesan cheese, baked until bubbly and served with pasta.

Char-broiled with our special honey glaze sauce.

Sauteed with capers, wine, butterand fresh mushrooms.

Sauteed with marsala wine and mushrooms.

Char-broiled with our special honey glaze sauce.

A hearty u.s.d.a. Choice, boneless 8Ounces Strip steak, char-broiled to your specifications.

Tender calves liver, light seasoned and simmered with sauteed onions.

A ground steak made from the finest sirloin, grilled to order, then smothered with sauteed onions and brown gravy.

Alexander's proudly offers you the fines sirloin slowly roasted to seal in all the natural juices.

Our signature steak a juicy 8Ounces Delmonico steak worthy of the name it carries, char broiled to your preference.

Broiled langoustines with drawn butter.

Baked in garlic butter sauce with fresh parsley and wine, topped with melted cheese.

These dainty morsels are perfectly broiled in seasoned lemon butter.

Gulf shrimp carefully seasoned, batteredand deep fried, served with a zesty seafood sauce.

Plump gulf shrimp sauteed in garlic butter.

Sauteed with tarter sauce.

Fresh filet, carefully broiled in seasoned bread crumbs and butter.

A generous sampling of our broiled Icelandic cod, shrimp ans scallops.

Choice of American, Swiss or Provolone.

Broiled 6 ounces filet mignon, served alongside broiled langoustines.

A ten ounces delmonico steak paired with our plump deep fried gulf shrimp.

Fresh filet, carefully broiled in seasoned bread crumbs and butter.

Plump gulf shrimp delicately seasoned, batteredand deep-fried, served with a zesty seafood sauce.

Plump gulf shrimp sauteed in garlic butter.

Cod lightly breaded and deep-fried until golden, served with tarter sauce.

Fresh filet, carefully broiled in seasoned bread crumbs and butter.

Plump gulf shrimp delicately seasoned, batteredand deep-fried; served with a zesty seafood sauce.

Cod lightly breaded and deep-fried until golden, served with tarter sauce.

Plump gulf shrimp sauteed in garlic butter.

Tender veal and shrimp sauteed in lemon butter.

Veal lightly breaded, topped with tomato sauce and Parmesan cheese, baked until bubblyand served with pasta.

Sauteed with capers, wine, butterand fresh mushrooms.

Scallopine of veal marsala sauteed with marsala wine and mushrooms.

Tender veal with sea scallops, a touch of garlic, parsley, wineand mushrooms.

Fettuccine noodles tossed with a mellow cream sauce and parmesan cheese topped with grilled shrimp.

Fettuccine noodles tossed with a mellow cream sauce and parmesan cheese topped with grilled chicken.

A plateful of steaming hot spaghetti topped with your choice of sauce.

A savory new York cut of strip steak, carefully trimmed and char broiled to your satisfaction.

Cut from the heart of the tenerloin char-broiled to your liking.

Our signature steak A juicy delmonico steak, worthy of the name it carries, char broiled to your preference.

Succulent calves liver expertly grilled and smothered with sweet sauteed onions.

Tender shrimp sauteed in garlic butter.

Provolone cheese lightly battered and fried crisp served with our own special sauce.

Delicate squid lightly battered and fried to a golden brown, served with marinara sauce.

Crispy, deep fried potato skins filled with cheddar cheese and bacon, served with sour cream.

Tender grape leaves stuffed with rice.

a la bill.

Zucchini dipped in a light batter and fried.

Spinach and feta cheese wrapped in filo dough.

Cheese baked in the oven and topped with flaming brandy.

Each day our chef creates a delightfully delicious soup, served steaming.

A perfect complement to any meal.

Crisp lettuce topped with julienne of ham and turkey american cheese, tomatoes and cucumbers with your choice of dressings.

A bed of crisp greens topped with chunks of steak, tomato, beets, carrots, cucumber, american cheese and olives, served with french fries.

A bed of lettuce topped with pink chilled shrimp, served with your choice of dressing.

Alexander's proudly presents this sensational salad created from an old family recipe.

Lettuce, red onion, tomatoes, red and green peppers. Fetacheese, kalamata olives and balsamic vinaigrette.

Lettuce, red onion, tomatoes, red and green peppers, fetacheese, kalamata olives and balsamic vinaigrette.

Sauteed with marsala wine and mushrooms.

Char-broiled with our special honey glaze sauce.

Chicken lightly breaded, topped with tomato sauce and parmesan cheese, baked until bubblyand served with pasta.

Sauteed with capers, wine, butterand fresh mushrooms.

Veal lightly breaded, topped with tomato sauce and parmesan cheese, baked until bubblyand served with pasts.

Sauteed with marsala wine and mushrooms.

Sauteed with capers, wine, butterand fresh mushrooms.

Tender veal and shrimp sauteed in lemon butter.

Tender veal with sea scallops, a touch of garlic, parsley, wineand mushrooms.

Gulf shrimp carefully seasoned, batteredand deep fried, served with a zesty seafood sauce.

Fresh filet, carefully broiled in seasoned bread crumbs and butter.

A generous sampling of our broiled icelandic cod, shrimp ans scallops.

Broiled langoustines with drawn butter.

Plump gulf shrimp sauteed in garlic butter.

These dainty morsels are perfectly broiled in seasoned lemon butter.

Baked in garlic butter sauce with fresh parsley and wine, topped with melted cheese.

Fetuccine noodles tossed with a mellow cream sauce and parmesan cheese topped with grilled shrimp.

Fetuccine noodles tossed with a mellow cream sauce and parmesan cheese topped with grilled chicken.

Thinly sliced corned beef, swiss cheese and turkey breast slices, served club style on deli rye.

Thinly sliced corned beef, swiss cheese, sauerkraut and russian dressing served on deli rye.

A filet of cod lightly breaded and fried, served on a kaiser roll.

Lean bacon slices grilled crisp, turkey breast and swiss cheese, presented club style.

Sauteed mushrooms, swiss cheese.

Extra lean ground beef with kosher pickle.

Feta cheese and burger on a bun.

Served with french fries and our famous homemade gravy.

Cut from the heart of the tenerloin char-broiled to your liking.

A savory new York cut of strip steak, carefully trimmed and char broiled to your satisfaction.

Succulent calves liver expertly grilled and smothered with sweet sauteed onions.

Our signature steak. A juicy delmonico steak, worthy of the name it carries, char broiled to your preference.

Broiled 6 oz. Filet mignon, served along side broiled langoustines.

A 10 Ounces Delmonico steak paired with our plump deep fried gulf shrimp.