Tofu, scallions, and seaweed in a light, savory broth.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Hot and savory soup with mixed seafood.
Iceburg lettuce and spring mix topped with tomatoes, cucumbers, and shredded carrots with a side of ginger dressing
Shredded crab stick and cucumber mixed with Japanese mayo and masago.
Fresh avocado slices on top of crispy iceburg lettuce and spring mix with shredded carrots, tomatoes, and cucumers; along with a side of ginger dressing.
Grilled salmon skin, topped with masago scallion and sesame seed. With bed of shredded with cucumber and lettuce.
Green salad with salmon, tuna, white fish and house salad dressing.
Seared pepper tuna with spring mix
Five pieces of assorted sushi
Five pieces of assorted sashimi
Thinly sliced seared tuna served with ponzu sauce and scallions
Chopped spicy tuna with avocado, topped with caviar and a quail egg
Deep fried spicy tuna dumplings with a side of avocado sauce and chef special sauce
Eight pieces of yellow-tail with ponzu sauce.
Sweet potato, lobster salad, avocado and salmon
Lighted salted steamed soybeans
4 pieces of crispy, golden-brown rolls filled with fresh vegetables, served with a side of duck sauce.
3 pieces of crispy rolls filled with succulent lobster, served with duck sauce.
6 pieces
6 pieces of steamed dumplings filled with choice of shrimp or wasabi-infused protein with a side of special sause.
4 pieces of deep fried wontons filled with cream cheese and crab meat with a side of duck sauce.
6 pieces of deep fried silken tofu topped with scallions and fish flakes; with a side of special sauce.
Scallions rolled with beef; topped with teriyaki sauce. (6 pieces)
Deep fried calamari served with a side of spicy mayonnaise
Grilled yellowtail neck topped with scallion, masago, and eel sauce
Deep fried molted crab
Crispy vegetable tempura with choice of 3 pieces shrimp tempura.
Crispy vegetable tempura with choice of 3 pieces of chicken tempura.
Crispy vegetable tempura (onions, sweet potatoes, brocoli, and asparagus)
Three pieces of thai style chicken on skewers; topped with peanuts and a side of peanut sauce
Three pieces of thai style beef on skewers; topped with peanuts and a side of peanut sauce
Duck meat, cucumbers, and miso sauce in a vegetable or tortilla wrap.
Tender chicken with chopped vegetables, served with crisp lettuce leaves for wrapping.
Deep fried shrimp and sweet potatoes topped with a sweet tangy special sauce
Maguro
Sake
Hamachi
Tai
Saba
Suzuki
Mutzi
Unagi; not raw
Ebi.
Kani; not raw
Ika.
Hotategi
Tako; not raw
Not raw
Ikura
Tobiko
Inari; not raw
Tamago; not raw
Uni.
Sea bream
Amberjack fish
Maguro.
Sake
Hamachi
Tai
Saba
Suzuki
Sea Bream
Mutzi
Hotategi
Tobiko
Ika
Ikura
Unagi
Ebi
Kani
Tako
Inari
Tamago
Uni.
Japanese pickle
Carrot, avocado, cucumber and kampyo
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Ray-finned fish.
Mild fish with jalapeno pepper.
Crab stick, cucumber, avocado and masago.
Salmon, cucumber and avocado.
Ray-finned fish.
Cucumber, masago and shrimp tempura.
Spicy tuna with cucumber and masago.
Smoked salmon, cream cheese and cucumber.
Tuna, cream cheese, cucumber.
Smoked salmon and avocado with mango.
Mango, shrimp, lettuce and cucumber.
Soft shell crab, crab stick, avocado and cucumber masago.
Chopped shrimp, crabmeat mixed with mayo, masago and crunchy.
1/2 tuna, 1/2 yellowtail with avocado and masago.
Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.
Cucumber, crab, and avocado.
Rock shrimp tempura inside, topped with king crab and crab sticks with the chef's special sauce.
Tuna, spicy sauce on top of the California roll.
Salmon on top of the California roll.
Eel wasabi tobiko on top of the eel sauce.
Tuna wasabi, tobiko on top of the tuna and cucumber roll.
Tuna, salmon and white fish mixed with spicy sauce inside and on top.
Eel, avocado on top of shrimp tempura roll.
Chopped scallop mixed with hot sauce on top of unakyu roll.
Eel, cucumber and tobiko wrapped in avocado.
Spicy tuna and crunchy wrapped with eel and avocado outside.
Spicy salmon and crunchy inside topped with fresh salmon.
Spicy tuna, tempura flake and salmon. Topped with tuna, salmon and yellowtail.
Salmon tempura with scallion and spicy sauce. Topped with avocado and masago.
Eel and cucumber with avocado, masago and spicy tuna on top.
Crab, avocado and spicy mayo with shrimp masago and eel sauce on top.
Shrimp tempura and cucumber with spicy tuna on top.
Shrimp tempura topped with avocado, spicy cream sauce, octopus and crab meat.
Shrimp tempura and cucumber with salmon and avocado on top.
Spicy yellowtail and crunchy inside topped with yellowtail and scallion.
Lobster salad, shrimp tempura and avocado topped with spicy tuna, tobiko, and crunchy (wrapped in soy paper).
Scallop tempura and avocado inside topped with spicy lump crab meat, fried potato and finished with red tobiko and wasabi tobiko.
White tuna tempura, spicy tuna and avocado inside topped with seared pepper tuna in BBQ eel sauce.
Spicy tuna, mango shrimp tempura inside topped with spicy king crab in orange sauce.
Spicy tuna, avocado and crunch with soy pepper inside topped with lobster meat, avocado and masago in spicy mayo sauce.
7 pieces assorted sushi and salmon roll.
2 pieces tuna, salmon, yellowtail, sushi and California roll.
Spicy tuna, spicy salmon and California roll.
4 pieces assorted sushi and sashimi, rainbow roll, with miso soup.
6 pieces tuna roll, 3 pieces sushi, 6 pieces sashimi with miso soup.
Assorted raw fish on seasoned rice.
12 pieces assorted sushi, chef's choice with spicy tuna roll.
17 pieces chef's choice sashimi.
23 pieces chef's choice sashimi.
12 pieces of assorted sushi, 18 pieces of assorted sashimi. Yellowtail, California roll and spider roll.
20 Pieces of sushi, 36 pieces of assorted sashimi. rainbow, dragon, california and eel special roll.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Udon or buckwheat noodle cooked topped with chicken, fish cake, egg and assorted vegetable with side shirmp tempura.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Chicken, beef or shrimp. Rice noodle with peanuts.
Stir fried rice.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Scallop, shrimp, fish and whole lobster tail.
Deep fried chicken with house sauce and spicy.
Served with chicken, shrimp.
Shrimp, scallop and clams with Thai spicy sauce.
Sliced duck with mushroom sauce.
Baby lamb chop with chef special sauce.
Served soup, salad, shumai and California roll. Choice of teriyaki chicken, shrimp, red snapper, steak, mixed vegetables, chicken katsu or tonkatsu.
Served with miso soup.
Served with miso soup.
6 pieces sushi and California roll.
6 pieces salmon sushi and salmon roll.
6 pieces tuna sushi and tuna roll.
4 pieces assorted sushi and 6 pieces sashimi with California roll.
Tuna roll, 3 pieces sushi and 6 pieces sashimi.
6 pieces assorted veggie sushi and 1 vegetable roll.
Alaska roll, california and tuna roll.
5 Pieces sushi and california and salmon roll.
Served soup, salad, rice, fruits, California roll and shrimp tempura.