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Kabab & Grill Indian Cuisine
Lightly spiced turnover stuffed with potatoes and green peas. Serve with mint and tamarind sauce.
Crispy crust stuffed with meat, peas and spices. Serve with mint and tamarind sauce.
Mixed vegetable fritters. Serve with mint and tamarind sauce.
Lentil dumpling with potato and spices. Serve with mint and tamarind sauce.
Thin Indian homemade bread wrapped around charcoal grille with sauteed onions, tomatoes and our own blend of spices. Serve with mint and tamarind sauce.
Crunchy wafer mixed with chickpeas, onions and potato. Serve with mint and tamarind sauce.
Mixed with crush samosa, chickpea and spices. Serve with mint and tamarind sauce.
Mixed with crunchy spinach, onions, potato and chickpea. Serve with mint and tamarind sauce.
Chicken tikka mixed with cucumber potato sour cream and mildly spiced. Serve with mint and tamarind sauce.
Shrimp mixed with cucumber potato sour cream and mildly spiced. Serve with mint and tamarind sauce.
Lentil and rice crepe. Served with lentil broth and coconut chutney.
Lentil and rice crepe filled with potatoes and south Indian spices. Served with lentil broth and coconut chutney.
Lentil and rice crepe filled with beans, cheese and south Indian spices. Served with lentil broth and coconut chutney.
Lentil and rice crepe dosa filled with exotic vegetables. Served with lentil broth and coconut chutney.
Lentil and rice crepe filled with chicken, onions and south Indian spices. Served with lentil broth and coconut chutney.
One full baby chicken marinated in fresh spices and cooked in clay oven. Serve with onion, peppers and basmati rice.
Yogurt marinated chicken tender cooked in clay oven and served with onions peppers and basmati rice.
Boneless chicken delicately flavored with sour cream and cooked in clay oven. Serve with onion, peppers and basmati rice.
Skewered pieces of lamb tenders marinated in spice and cooked in clay oven. Serve with onion, peppers and basmati rice.
French cut tender lamb chops marinated and cooked in clay oven. Serve with onion, peppers and basmati rice.
Chapli kabobs are made with the freshest minced meat mixed with spices cooked on grill. Serve with onion, peppers and basmati rice.
Sheekh kabobs are made with the freshest minced meat mixed with spice cooked in clay oven. Serve with onion, peppers and basmati rice.
Thick pieces of fresh salmon filet marinated and baked in our tandoor, served with green vegetables with onion, peppers and basmati rice.
Jumbo shrimp in our special sauce and broiled in our clay oven. Served with fresh cut vegetables with onion, peppers and basmati rice.
Yellow lentil tempered with Indian spices and tomatoes. Indian herbs and spices. Served with basmati rice.
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic. Served with basmati rice.
Garbanzo beans simmered in a tomato-onion gravy and flavored with spices. Served with basmati rice.
Potatoes and cauliflower sauteed with onions and tomatoes; flavored with Indian herbs and spices. Served with basmati rice.
Potatoes and peas cooked in a light curry sauce. Served with basmati rice.
A delightful combination of Indian cheese cubes, peas and cashew nut sauce. Served with basmati rice.
Stir fried okra with tomato seasoning and stir fried onions. Served with basmati rice.
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices. Served with basmati rice.
Homemade cheese cooked in tomato and butter sauce with fresh herbs. Served with basmati rice.
Vegetable and paneer balls cooked in almond cashew sauce. Served with basmati rice.
Fresh spinach with homemade cheese cubes cooked in mild spices and herbs. Served with basmati rice.
Variety of fresh garden vegetables cooked in a light cream sauce and special blend of spices, garnished with nuts. Served with basmati rice.
Eggplant baked in our clay oven then mashed and sauteed with onion, tomatoes, garlic and ginger. Served with basmati rice.
Home style northern Indian classic chicken dish cooked in thick curry sauce. Served with basmati rice.
Cubes of white meat chicken marinated and roasted in our clay oven then simmered in tomato and creamy sauce. Served with basmati rice.
Boneless chicken breast pieces cooked in creamy cashew almond sauce. Served with basmati rice.
Boneless chicken pieces cooked in a spinach sauce. Served with basmati rice.
Shredded tandoori chicken in a tomato, butter and masala sauce. Served with basmati rice.
Medium spiced chicken prepared with onions and bell pepper. Served with basmati rice.
Highly spiced southern Indian specialty chicken tenders cooked in spicy and tangy sauce with potatoes. Served with basmati rice.
Long grain basmati rice cooked in a blend of spices and nuts serve with raita.
Home style Indian classic shrimp dish cooked in thick curry sauce. Served with basmati rice.
South Indian style shrimp curry, cooked in a creamy coconut sauce flavored with curry leaves and mustard. Served with basmati rice.
Shrimp cooked in a rich tomato, onion and cream sauce. Served with basmati rice.
Shrimp simmered in mild creamy sauce with almonds and cashews. Served with basmati rice.
Highly spiced southern Indian specialty shrimp cooked in spicy and tangy sauce with potatoes. Served with basmati rice.
Home style Indian swordfish cooked in thick curry sauce. Served with basmati rice.
South Indian style swordfish, cooked in a creamy coconut sauce flavored with curry leaves and mustard. Served with basmati rice.
Swordfish cooked in a rich tomato, onion and cream sauce. Served with basmati rice.
Highly spiced southern Indian specialty swordfish cooked in spicy and tangy sauce with potatoes. Served with basmati rice.
Chunks of tender lamb cooked in mildly spiced sauce. Served with basmati rice.
Lean cubes of lamb cooked and finished in a masala sauce. Served with basmati rice.
Lamb simmered in mild creamy sauce with almonds and cashews. Served with basmati rice.
Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. Served with basmati rice.
Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes. Served with basmati rice.
Lamb cubes cooked with onions, bell peppers, fresh tomatoes, tempered with ginger and garlic. Served with basmati rice.
Whole wheat unleavened bread baked in our clay oven.
Traditional Punjabi unleavened white flour bread baked in our tandoor.
White flour bread baked in tandoor topped with sesame seeds.
Naan bread baked in tandoor filling with chicken and topped with sesame seeds.
Naan bread baked in tandoor stuffed with minced mildly spiced meat and topped with sesame seeds.
Naan bread filled with spiced onions.
Naan bread filled with mildly spiced potatoes.
Multilayered whole wheat bread topped with butter.
Whole wheat buttered bread topped with ajwain.
Naan bread with fresh spinach and paneer.
Naan bread stuffed with cashew, raisins and topped with dry coconut.
Baby spinach cooked with lentil, potato and spices. Served with basmati rice.
Mixed vegetables cooked with chef special tikka masala sauce. Served with basmati rice.
Curry cooked with onions, peppers, tomatoes flavored with garlic. Served with basmati rice.
chicken breast cooked with onion and chef special spices. Served with basmati rice.
Tender lamb cooked with chef special mash eggplant. Served with basmati rice.
Tender lamb cooked with mildly spiced cauliflower. Served with basmati rice.
Tender lamb cooked with mildly spiced fresh okra. Served with basmati rice.
Mixture of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and served on sizzler with basmati rice.
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin and mint.
Lentil wafers.
Spicy mango and mixed vegetable homemade pickle.
Chapli kabobs are made with the freshest minced meat mixed with spices cooked on grill. Served with basmati rice, salad and tikka sauce.
Sheekh kabobs are made with the freshest minced meat mixed with spice cooked in clay oven. Served with basmati rice, salad and tikka sauce.
Cooked in tomato creamy sauce. Served with basmati rice, salad and accompaniment of the day.
Mild creamy sauce with almonds and cashews. Served with basmati rice, salad and accompaniment of the day.
Cooked with mildly spiced fresh spinach. Served with basmati rice, salad and accompaniment of the day.
Cooked with tomato and onion sauce. Served with basmati rice, salad and accompaniment of the day.
Vegetable cooked in curry sauce. Served with basmati rice, salad and accompaniment of the day.
Cooked with coconut milk. Served with basmati rice, salad and accompaniment of the day.
Curry cooked with onions, peppers and tomatoes. Served with basmati rice, salad and accompaniment of the day.
Cooked in spicy and tangy sauce. Served with basmati rice, salad and accompaniment of the day.
A north Indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.
Home made cheese soaked in cardamom flavored sweetened milk syrup.
Cooling rice pudding flavored cardamom and almond and garnished with pistachios.
Menu for Kabab & Grill Indian Cuisine provided by Allmenus.com
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