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No cuisines specified
Hip City Veg
Beyond meat, crispy onion, tangy BBQ, and smoked gouda cheese.
Grilled onion, mushroom, organic ketchup, and mozza cheese.
Organic and local tofu, sprouts, spinach, tomato, cucumber, and cumin raita.
Spicy glazed chick'n, sprouts, organic arugula, carrot, cabbage, daikon, scallions, and peanuts with black bean dressing.
Organic marinated tofu, artichoke, roasted red pepper, tomato, olives, garbanzos, and romaine with basil dressing.
Organic arugula and romaine, black beans, organic grilled corn, pico de gallo, tortillas, and avocado with cilantro dressing.
Onion, pepper, cabbage, pico de gallo, avocado, and chipotle crema.
Carrot, cabbage, daikon, organic romaine, and HipCity sauce.
Served with fries.
Nuggets served with fries and drink.
Romaine, jicama, and crispy plantains with caesar dressing.
Spinach, romaine, cucumber, cherry tomatoes, and red onion with basil vinaigrette.
Organic chickpea puffs.
Organic quinoa and beans. Seasonal.
Organic apples, pineapple, bananas, and spinach.
Menu for Hip City Veg provided by Allmenus.com
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