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Fez Moroccan
Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.
Baked layers of thin pastry sheets (Ouarqa). Stuffed with shrimp, onions, eggs and Moroccan spices.
Rice, almonds, and raisins, with sugar, cinnamon and orange blosom water, in baked layers of thin pastry sheets.
Carrots, garlic, onion, white vinegar, oil and special spices.
Eggplant slowly simmered in oil, special spices, tomato, garlic and onion. Served cold.
Tomato, cucumber, sweet pepper, garlic, onion, vinegar, oil and special spices.
Traditional hearty soup, flavored with tomato and lentils.
Baked with tomato sauce and Moroccan spices, topped with eggs.
Braised lamb, served with sliced vegetables.
Grilled brochette of beef or lamb, marinated in Moroccan herbs and spices. Served over rice.
Lamb with honey and almonds.
Green peas, lamb, vegetables, topped with eggs and Moroccan spices.
Chicken with lemon, olives or chicken with harisa cumin sauce (spicy) & olives. Choice of half or whole chicken.
Cubes of chicken breast marinated in Moroccan herbs and spices, served over rice.
Olives, chicken, carrots and Moroccan spice.
Filet of fish baked with tomatoes, green peppers, lemon and special Moroccan spices.
Mixed vegetables, Moroccan spices topped with eggs.
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Rolled semolina steamed with a variety of vegetables, lamb or chicken.
Menu for Fez Moroccan provided by Allmenus.com
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