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JDeFranco & Daughters Catering
Soup made with pasta and beans.
Green salad with mixed vegetables.
Green salad with Caesar dressing and cheese.
Lettuce, meat, eggs, and vegetables.
Traditional Italian salad.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.
Sandwich with thinly sliced beef that has been cooked over a dry heat.
A long sandwich on a roll.
Chilled creamy mild fish sandwich.
Beef or chicken.
Steak, cheese, and caramelized onion sandwich.
Sausage served on a bun.
Vegetarian.
Small pasta shells.
Stuffed large tube shaped pasta.
Macaroni pasta in a cheese sauce.
Shell shaped pasta with a filling.
Served with cheese.
Pint.
Per lb.
Per lb.
2 pieces.
Pizza sauce, mozzarella, pecorino Romano.
Fresh tomato, mozzarella, and fresh basil.
Choice of toppings: mushrooms, salami, pepperoni, capicola, and olives.
Roasted peppers and provolone.
Fresh basil pesto sauce.
Olive oil, oregano, and fresh pressed tomatoes.
Sauce and grated cheese.
Ricotta, broccoli, and mozzarella.
Spinach, feta cheese, and black olives.
Onions and a special cheese blend.
Sausage and peppers potato, and egg anchovies, onions, and olives spinach and ricotta.
Menu for JDeFranco & Daughters Catering provided by Allmenus.com
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