Provolone sticks, breaded mushrooms, zucchini, and onion rings served with marinara sauce.
Comes with your choice of dressing.
Marinated grilled sirloin strips served atop fresh garden greens with fries and cheddar cheese.
Bowl of today's soup and a house salad with your choice dressing.
Marinated chicken breast grilled and served atop fresh garden greens with fries and cheddar cheese.
Fresh strips of turkey breast, lean ham, and three cheeses served on a plate of fresh garden greens.
Bowl of today's soup and half a tuna, chicken, or egg salad sandwich on your choice of toast
Fridays only.
2 juicy chicken breasts grilled with lemon pepper seasoning.
8 oz. hand cut steak done to your liking and topped with onion rings.
2 center cut chops grilled to perfection.
Grilled slowly until tender with onions and bacon.
Seven large-fan-tailed shrimp fried to a golden brown served with our homemade cocktail sauce.
Three juicy pieces, honey dipped, and fried to a golden brown.
8 oz. portion topped with a pineapple slice.
Fresh Atlantic Cod filet baked in lemon pepper seasoning
Four all white meat tenders served with your choice of sauce.
Topped with our homemade Italian sauce.
2 center cut chops grilled with tangy BBQ sauce.
Lightly breaded fresh Atlantic Cod fried until golden brown with homemade tarter sauce.
8 oz. Rib-eye grilled to perfection and served with three fan-tailed fried shrimp.
24 oz. grilled chicken breasts topped with peppers, onions, mushrooms, and cheddar cheese.
2 hearty slices covered in brown gravy.
1/3 lb. of juicy ground chunk with your choice of toppings on a toasted bun.
Thin slices of grilled steak, peppers, onions, mushrooms, and provolone cheese on a toasted hoagie roll.
A double-decker with ham, turkey, bacon, cheese, lettuce, and tomato on your choice of toast.
4 slices of honey smoked bacon, lettuce, and tomato on your choice of toast.
Fresh chicken salad on your choice of toast.
1/3 lb. of ground chunk with melted cheese on a toasted bun.
Atlantic cod lightly breaded and deep-fried until golden brown served on a toasted bun.
Lean corned beef with sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye.
A local favorite on white, wheat, or rye.
Fresh tuna salad on your choice of toast.
Topped with slices of crisp bacon and melted American Cheese.
Fresh tuna salad served open-faced with tomato slices and melted American cheese.
A double-decker with ham, turkey, bacon, cheese, and tomato, dipped in egg batter and grilled until golden brown.
On your choice of bread.
Fresh egg salad on your choice of toast.
Topped with sauteed mushrooms and melted Swiss cheese.
Fresh ground chunk served on grilled rye with sauteed onions and Swiss cheese
Boneless marinated chicken breast grilled and served on a toasted bun with lettuce and tomato.
Grilled Turkey with your choice of American, Swiss, or provolone.
Grilled chicken breast topped with peppers, onions, mushrooms, and provolone cheese on a toasted hoagie.
All white meat tenders fried until golden brown with fries and your choice of dipping sauce.
Thinly sliced top round smothered in rich brown gravy with choice of potato and coleslaw.
Ripe, juicy tomato stuffed with your choice of fresh chicken or tuna salad, served with coleslaw and a variety of fresh garden vegetables.
Golden brown shrimp with fries.
Hearty homemade meatloaf with gravy and your choice of potato and coleslaw.
A medley of fresh garden vegetables, egg wedges, and cottage cheese.
Our specialty.
Friday only.
Available after 4 p.m.
Regular or decaffeinated. Bottomless cup.