A Japanese style of dumpling stuffed with pork.
Fried soft tofu topped with fried red onion, scallion and served in tempura sauce.
Fresh avocado, shrimp, chicken, lettuce, cucumber, carrot and noodle wrapped in fresh thin rice paper.
Wonton wrapper stuffed with crab meat and a blend of cream cheese and a hint of curry powder.
Fried chicken wings, mixed with spicy and sweet chili sauce, topped with fried garlic and scallion.
Lightly fried fresh calamari.
Crispy shrimp tempura marinated with our delicious house mayonnaise sauce. Served over crispy white noodles.
Wonton skin stuffed with ground chicken.
Lightly battered eggplant fried served with a side house sweet sauce.
Crispy fried soft shell crab wrapped in grilled burrito skin and stuffed with lettuce, tomato, cucumber, avocado and dressing with house mayo sauce.
Fresh mango, avocado, carrot, lettuce and noodle wrapped in cone shaped thin rice paper.
Chicken is marinated in curry powder, coconut milk and Thai seasoning on bamboo stick. Comes with side of peanut sauce and cucumber sauce.
Marinated shrimp and cream cheese in rice wrapper and deep fried to golden.
A combination of crab rangoon, angel in blanket, fried wonton, steamed pot sticker, Thai spring roll.
Steamed soybeans seasoned with salt and cooked garlic.
Crispy breadcrumb butterfly shrimp served with a sweet chili sauce.
Dumpling mixed with ground pork, shrimp, mushroom and water chestnut.
Steamed tofu and rice noodle in clear broth, sprinkled with scallion and fried garlic.
Wonton skin stuffed with seasoning pork, sprinkled with bean sprout, scallion and garlic.
Mixed steam vegetable sprinkled with scallion and a touch of fried garlic.
Jasmine rice soup sprinkled with scallion and cooked garlic.
A popular Thai soup with spicy and sour flavored made with lemon juice, lemongrass, kaffir leaves, onion, mushroom, tomato and scallion.
Egg noodle topped with fried crispy duck and side of bean sprout and celery.
Egg noodle, scallion, shallot, steamed bok choy in chef special broth and topped with roasted pork.
Tender beef and rice noodle with crispy shallot and meat ball.
Mixed fresh seafood and rice noodle in yummy tom yum broth sprinkled with bean sprouts and scallion.
Chicken and rice noodle with crispy shallot.
Grilled slices tenderloin of beef mixed with cucumber, tomato, bell pepper, red onion and spicy lime sauce.
Steamed bean thread noodle with spicy lime sauce, mixed seafood, red onion, scallion, celery, peanut and served on lettuce.
Well cooked ground pork mixed with ginger, peanut, red onion, bell pepper and flavored with chili and lime juice and served on cabbage.
Well cooked ground chicken mixed with spicy lime juice sauce, red onion, scallion, bell pepper, powder roasted rice and served on lettuce.
Refreshing tilapia salad with ginger, pineapple, red onion, cashew nut and served on lettuce.
Marinated grilled chicken, fresh mango, cucumber, red onion, carrot, chili and dressed with yum yum sauce.
Mixed green salad topped with grilled shrimp and chicken. Your choice of peanut dressing or house mayo sauce.
Tempura flakes mixed with house mayonnaise sauce, topped with avocado and crispy soft shell crab and served on lettuce.
Shredded green papaya mixed with ground peanut, tomato, carrot, chili, garlic, green bean and shrimp.
Lettuce, tomato, cucumber, carrot and broccoli mixed in house ginger dressing.
Sauteed broccoli, mushroom and carrot in light brown sauce.
Sauteed bell pepper, carrot, onion, pineapple and chili paste.
Green bean, bell peppers sauteed in Thai spicy prig khing.
Sauteed fresh ginger with bell pepper, baby corn, mushroom, onion and scallion in light brown sauce.
Sauteed garlic and black pepper bedding with mixed vegetable.
Steamed broccoli topped with Thai peanut sauce.
With chili paste, bell pepper, onion, bamboo shoot and basil leaves.
Bell pepper, cucumber, tomato, pineapple, onion mixed in house sweet and sour sauce.
Sauteed mixed vegetable in brown sauce.
Bell pepper, bamboo sauteed in special chef sauce.
Housemade real mango sauce sauteed with mixed vegetable.
Sauteed mixed vegetable in brown sauce.
Green bean, bell peppers sauteed in Thai spicy prig khing.
Sauteed garlic and black pepper bedding with mixed vegetable.
Sauteed bell pepper, carrot, onion, pineapple and chili paste.
Housemade real mango sauce sauteed with mixed vegetable.
Bell pepper, cucumber, tomato, pineapple, onion mixed in house sweet and sour sauce.
Steamed broccoli topped with Thai peanut sauce.
Sauteed broccoli, mushroom and carrot in light brown sauce.
Bell pepper, bamboo sauteed in special chef sauce.
Sauteed fresh ginger with bell pepper, baby corn, mushroom, onion and scallion in light brown sauce.
Yellow curry paste cooked with coconut milk. Bell pepper, carrots, sweet potatoes and onions.
Red curry cooked with fresh mango, bell pepper, bamboo shoots and basil leaves.
Red curry cooked with chunk pineapple, bell peppers.
Green curry cooked with fresh mango, pineapple, pumpkin, bamboo shoots, bell peppers and basil leaves. Topped with avocado.
Spicy green curry paste cooked with coconut milk. Bamboo shoot, green bean, bell pepper and basil leaves.
Massaman curry paste cooked with coconut milk, carrot, potato, onion and topped with fresh avocado and cashew nut.
Crispy duck in delicious red curry sauce cooked with tomato, pineapple, bell pepper and lychee nut.
Zucchini, bell pepper, broccoli and ground peanut cooked in coconut milk.
Spicy red curry paste cooked with coconut milk. Bamboo shoot, bell pepper and basil leaves.
Red curry cooked with steamed pumpkin, bell peppers, bamboo shoots and basil leaves.
Red curry cooked with steamed pumpkin, bell peppers, bamboo shoots and basil leaves.
Green curry cooked with fresh mango, pineapple, pumpkin, bamboo shoots, bell peppers and basil leaves. Topped with avocado.
Massaman curry paste cooked with coconut milk, carrot, potato, onion and topped with fresh avocado and cashew nut.
Red curry cooked with fresh mango, bell pepper, bamboo shoots and basil leaves.
Red curry cooked with chunk pineapple, bell peppers.
Crispy duck in delicious red curry sauce cooked with tomato, pineapple, bell pepper and lychee nut.
Zucchini, bell pepper, broccoli and ground peanut cooked in coconut milk.
Spicy red curry paste cooked with coconut milk. Bamboo shoot, bell pepper and basil leaves.
Crispy breadcrumb chicken breast and steamed broccoli served with katsu sauce and fried rice.
Deep fried 6 Ounces lobster tail and steamed seafood mixed in your choices of hot basil sauce or volcano sauce then served over mixed vegetables.
Grilled shrimp and scallop served on mixed vegetable and red curry sauce.
Grilled scallop bedding with mixed vegetable and crispy eggplant cooked in green curry sauce.
With shrimp, bean thread noodle, bacon, Napa, scallion, celery and black pepper.
Grilled shrimp and mixed vegetable. Served with house teriyaki sauce.
Fried eggplant to golden and dressed with peanut sauce served with steamed broccoli.
Grilled salmon and sea scallop, bedding with mixed vegetable, cooked in panang curry sauce and topped with ground peanuts.
Crispy chicken mixed in outstanding house orange sauce.
Deep fried chicken to golden brown and seasoned with spicy house chili sauce. Bedding with mixed vegetable.
Tempura soft shell crab served with mixed seafood in a green curry sauce.
Mixed vegetable, grilled salmon and shrimp served with special garlic sauce.
Grilled chicken breast and mixed vegetable with teriyaki sauce.
New York steak grilled as you order and mixed vegetable with teriyaki sauce.
Boneless duck deep fried to crispy seasoned with tamarind sauce and served on a bed of mix vegetable.
Cooked lobster tail in pad Thai sauce with pad Thai noodle.
Tempura fillet fish served with mixed vegetable and house volcano sauce.
Seasonal.