Shrimp and chicken.
For 2. Chicken, pork, shrimp, vegetables.
For 2.
Louis.
Beef f rice.
House fried rice.
Big shrimp, beef, chicken with chili, and chai seasoning.
Cantonese style.
Hot and spicy.
Hot and spicy.
White meat.
Big shrimp.
Pork Lo mein.
Stir-fried assorted vegetables.
Fresh string beans stir-fried and seasoned with preserved turnip scallion and garlic.
3 kind of mushrooms and tender pea pods, stir-fried in brown sauce.
Stir-fried assorted vegetables with tofu.
Hot and spicy. Diced soft tofu simmered, Szechuan style with minced pork or chicken.
Shredded cabbage stir-fried with skin mushroom, eggs, scallions bamboo chestnuts, and spinach. Served with plum sauce and four Chinese pancakes.
Hot and spicy. Chinese eggplant, scallions, water chestnut, bamboo shoots and wood ear mushroom cooked with pungent garlic pepper sauce.
Lightly seasoned, no oil, and no sauce served in a bamboo steamer.
Stir tender chicken breast stir-fried with scallions and bedded on crispy rice noodles.
Batter-fried chicken breast with bell peppers, pineapples and onions.
Boneless white chicken cubes stir-fried with cashew and assorted vegetables.
Sliced chicken breast sauteed with garlic, scallions and assorted vegetables in spicy garlic brown sauce.
Thinly batter chicken breast stir-fried in lemon or oranges sauce.
Tender chicken cubes toss-cooked with diced vegetables in spicy hot sauce.
Hot and spicy. Chicken tender deep-fried with chopped onion in tingly chili sauce.
Hot and spicy. Sliced chicken breast with Thai chili garlic sauce, basil leaves, bamboo shoot, onion, bell pepper.
Boneless chicken is stir-fried with chopped onions and bell peppers in a distinctive tangy black bean and garlic sauce.
Hot and spicy. Chicken tenderloin, celery hearts, tomatoes,, sugar peas blended with spicy curry and chicken broth, served in hot.
Finely chopped chicken breast stir-fried with skin mushrooms, eggs, scallions, cabbages, and spinach. Served with plum sauce and four Chinese pancakes.
Thinly battered chicken glazed with sweet sesame sauce, blended with green onions and carrot.
Slices of chicken breast stir-fried with asparagus, baby corn, straw mushroom.
Sliced chicken breast blended with fresh broccoli, stir-fried in light sauce.
Hot and spicy. Stir-fried fine cut chicken with scallions, bamboo shoots, carrots, and Szechuan pepper sauce.
Hot and spicy. Sliced chicken breast sauteed with coconut milk and vegetable in spicy Thai curry sauce.
Sliced tender beef tossed cooked with scallions and bedded on crispy rice noodle.
Sliced tender beef stir fried with red and green bell pepper, onions.
Stir-fried shredded beef with scallions, bamboo shoots, carrots and Szechuan hot pepper sauce.
Prime filet mignon, grilled and tossed in the wok with fresh mushrooms and onions in Cantonese steak sauce.
Cubed prime tenderloin stir-fried with whole cashew, fresh asparagus, and Chinese greens, superbly seasoned.
Stir-fried tender beef with fresh broccoli, mushrooms, carrots, and snow peas in a spicy garlic brown sauce.
Sliced tender beef stir fried with fresh ginger , scallions mixed vegetables. Slightly spicy.
Sliced tender beef blended with fresh broccoli, stir-fried with black bean sauce.
Hot and spicy. Sliced tender beef sauteed with fresh chili and mixed vegetables in Thai brown sauce.
Sliced tender beef stir-fried with assorted Chinese vegetables.
Deep fried pork blended with pineapples, bell peppers and onions.
Shredded tender pork stir fried with skin mushrooms, eggs, scallions, cabbages and spinach. Served with plum sauce and four Chinese pancakes.
Thinly sliced pork steamed , braised with cabbage, mushrooms, snow peas and seasoned with hot pepper and plum sauce.
Stir-fried shredded pork with scallions, bamboo shoots, carrots, and Szechuan pepper sauce.
Hot and spicy. Large slices of pork tenderloin lightly batter and stir-fried with a unique and tangy sauce. An absolute delight.
Hot and spicy. Tossed with fresh Orange peel and chili pepper for a spicy citrus flavor.
Tender duckling streamed with delicate spices, deep-fried to a crispy golden brown.
Jumbo shrimp sauteed with tantalizing sauce of minced pork garnished with eggs and scallions.
Whole cashew is stir-fried with jumbo shrimp and a variety of vegetables in brown sauce.
Jumbo shrimp stir-fried with mushroom seapea and assorted vegetable in white sauce.
Light batter fried, cooked with pineapples, green peppers and onions.
Jumbo shrimp sauteed in tangy black bean and garlic sauce with chopped onions and green peppers.
Jumbo shrimp sauteed with crisp walnut in sweet Chef's sauce.
Hot and spicy. Thin battered fried jumbo shrimp, bell pepper, bamboo shoots snow peas and napa stir-fried with spice kung pao sauce.
3 kinds of mushrooms, snow peas, and jumbo shrimp stir-fried in brown sauce.
Lightly battered jumbo shrimp stir-fried with scallions in an explosive Szechuan red pepper sauce.
Fresh asparagus and jumbo shrimp stir-fried in a light sauce.
Hot and spicy. Light batter fried, toss with hot pepper and exotic five spices.
Hot and spicy. Jumbo shrimp with Thai chili garlic sauce, fresh basil leaves, bamboo shoot, onion, napa, bell pepper, mildly spicy.
Hot and spicy. Light batter fried, toss with hot pepper and exotic 5 spices.
Hot and spicy. Stir-fried jumbo shrimp with mixed vegetables in a garlic and chili brown sauce.
Out of shell rock, lobster tail stir-fried with fresh vegetables in scallions and ginger sauce.
Gulf shrimp, scallop, chicken breast, sliced beef, and roast pork stir-fried with assorted vegetables in Chef's brown sauce.
Gulf shrimp, scallops and chicken blended with assorted vegetables stir-fried with special white wine sauce.
Jumbo shrimp and sliced chicken breast combined with fresh vegetables stir-fried with ginger and scallions.
A perfect combination of gulf shrimp, scallops, jumbo mussels, crabmeat and fresh vegetables, stir-fried with Chinese wine sauce. Served in a crispy nest of fried potato.
Sweet and sour shrimp, pork and chicken. All in 1 plate.
Hot and spicy. A delicate blend of jumbo shrimp, chicken breast, and beef stir-fried with assorted vegetables in spicy garlic chili sauce.
Hot and spicy. Jumbo shrimp, scallop, mussels, calamari, crabmeat sauteed with authentic spicy Thai sauce.
Thinly battered chicken and shrimp glazed with sweet sesame sauce.
Out of shell lobster meat stir-fried with maintaining sauce of crab meat lump, scallion, egg.
Hot and spicy. Mix assortment of lobster meat, jumbo shrimp, scallop and crab meat lump stir-fried with mixed vegetables in spicy garlic brown sauce.
Fresh Chilean seabass, steamed or stir-fried with ginger, scallion sauce, served with mixed vegetables.
20 oz. coke.
