Thulasi

fried lentil donuts

crispy channa dal vada

lentil donuts soaked in pepper water

lentil donuts soaked in sambar

lentil balls soaked in spiced yogurt

soft steamed patties made out of fermented rice and lentil batter served with sambar and coconut chutney

mini idlies soaked in sambar

onion, spinach & chick peas flour fritter)

green chilli dipped in gram flour batter and deep fried

lentil dumpling with onion & potato

a vegetarian patty dipped in gram flour batter and deep fried

pyramid shaped pastry shell savored with potato, onion, and green pea stuffing

crispy rice flakes mixed with potatoes, peas, tomatoes, onions, and sauces

tiny little wheat shells served with potatoes, chick peas and spiced water

paapdi mixed with onion, tomato, yogurt & spices

toasted bread buns served with special curry

cauliflower fritters with cooked in spicy manchurian sauce

crispy cauliflower tossed in tangy garlic

thin rice crepe

butter flavored thin rice crepe

cone shaped thin rice crepe

thin crispy rice crepe

onion sprinkled in thin rice crepe

rice crepe filled with potato and onion masala

butter flavoured rice crepe filled with potato and onion masala

thin crispy rice crepe wit masala

spiced rice crepe filled with potato and onion masala

butter flavoured spiced rice crepe filled with potato and onion masala

mysore dosa topping with cheese

crepe filled with onion, chilli & potato masala

thin wheat and lentil crepe

wheat and lentil crepe filled with potato masala

thin wheat and lentil crepe sprinkled with onions

wheat and lentil crepe filled with potato masala & onions

spicy rice crepe filled with spices, onions & potatoes

5 foot long thin rice crepe

rice crepe with coriander chutney spread

uthappam topped with tomato

uthappam topped with tomato pieces and green chili

uthappam topped with tomato pieces and green peas

uthappam topped with homemade hot chilli powder mix

uthappam topped with potato and onion masala

uthappam topped with shredded cheese

5 pieces of mini uthappams with assorted toppings

rice cooked with lentils, fresh vegetables, curry leaves & spices

steamed rice sauteed in a mixture of fried grated coconuts, dried red chilles and spices

steamed rice mixed with tamarind sauce and spices

steamed rice sautéed in a mixture of tomato, onions, green chillies and spices

steamed rice mixed with seasoned yogurt and spices

lemon flavoured rice with mild spices

flavoured rice cooked with vegetables & spices

a common, popular breakfast & dinner option. made from a right combination of rice & lentil mixed with spices, curry leaves, cashews fried in butter

combination of dal pancake, w/avial, coconut & chilly

deep fried puffy bread served with potato masala

spicy green lentil crepe served with a cream of wheat cooked with vegetables & spices

homestyle dosa served with vegetable korma

a popular street food served in tamilnadu & kerala. fluffy, soft circular bread made of plain flour. served with vegetable korma

single layer flat wheat bread served with vegetable korma

large deep fried puffy bread served with chick peas curry

salt & sweet

bowl shaped rice pancakes served with sweet coconut milk. a popular breakfast option in kerala

garden fresh vegetables cooked with coconut and spices. a popular dish served as part of lunch in most weddings in the states of kerala & tamilnadu

garden fresh vegetables cooked in coconut milk, garlic & ginger paste

cauliflower florets & potatoes cooked with mild spices

cauliflower florets, potatoes & spinach cooked with mild spices

traditional north indian dish cooked with assorted vegetables, dry fruits and nuts

chickpeas cooked in exotic masala sauce

cottage cheese cooked in a rich tomato based gravy with a subtle blend of spices

cottage cheese and mixed vegetables dumplings simmered in a rich creamy sauce

tender okra cooked in masala sauce

tender okra sautéed with onions, tomatoes and green peppers in rich gravy

green peas & cottage cheese cooked with spices

potatoes & green peas cooked in a thick curry sauce

yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin

creamed lentils delicately cooked overnight on low heat, finished with butter, garnished with cream

roasted cottage cheese cooked with rich butter gravy

baked eggplant pureed and finished in a pan with tomatoes, onions and herbs

cauliflower fritters marinated in corn batter and cooked in spicy manchurian sauce

indo-chinese style noodles cooked with spring onions and bell peppers

thin rice noodles

garlic naan, onion kulcha & roti