Bar Louie

Premium meatballs, marinara sauce, mozzarella cheese, Parmesan crostinis and served in a cast iron skillet.

Tomato, basil, garlic, olive oil, Parmesan crostinis with shrimp.

Louie's signature app with cinnamon butter, queso and honey mustard.

Spinach, artichoke, Parmesan, garlic, house-made Alfredo and tortilla chips.

Pan-seared pork dumplings and szechwan sauce.

Salsa, guacamole, queso and crispy tortilla chips.

Hand-battered calamari and cocktail sauce

Hand-battered shrimp with szechwan, thai chili-lime and Buffalo sauces.

Shrimp, avocado-mango salsa, field greens and honey chipotle adobo sauce.

Pepper Jack, cheddar, sour cream, pico de gallo and guacamole with chicken.

Queso, spicy giardiniera, bacon and scallions.

Queso, spicy giardiniera, bacon and scallions.

Buffalo, barbecue, szechwan or en fuego.

Buffalo, barbecue, szechwan or en fuego.

Grilled chicken, queso, black beans, fresh jalapeno, pico de gallo, guacamole, sour cream and tortilla chips.

Warm pita bread and cucumber slices.

Mussels, spicy giardiniera, garlic and local micro brew.

Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings and barbecue ranch.

Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house dressing.

Field greens, blue cheese, dried cranberries, candied pecans, balsamic glaze and apple cider vinaigrette.

Mixed greens, brie, oranges, blackberries, pecans, bacon, basil and bacon vinaigrette.

Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.

Romaine, Parmesan and croutons.

Blackened salmon, bacon, fresh spinach, tomato, pesto mayo and served with fries.

Short ribs, Asiago and Swiss cheese, spinach, balsamic onions, mushrooms, smokey horseradish and served with fries.

Applewood smoked bacon, cheddar, pickles and topped with fried onion strings.

Pesto marinated chicken thighs with tomato, spinach, Asiago cheese, marinara, pesto mayo and served with fries.

Fresh spinach and artichoke sauce, tomato, mushrooms, basil, balsamic onions, provolone and mozzarella.

Grilled chicken, house-made salsa verde, red onion, jalapeno, queso fresco and fresh cilantro.

Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, provolone and mozzarella.

Grilled chicken breast, bacon, avocado, lettuce, tomato, pepper Jack, smoked onion ranch and multi-grain bread.

Smoked pulled pork, barbecue sauce, cheddar, fried onion strings and brioche bun.

Premium meatballs, pepperoni, marinara, spicy giardiniera, mozzarella, Parmesan and hoagie roll.

Melted brie, ham, turkey, field greens, Dijon mustard, blackberry jam and Parmesan french bread.

Applewood smoked bacon, lettuce, turkey, tomato, cheddar, mayo and multi-grain bread.

Sesame encrusted ahi tuna steak, romaine, tomato, avocado, ginger mayo and brioche bun.

Roasted carrots, zucchini, fresh spinach, red pepper, avocado, queso fresco, hummus and pesto mayo.

Applewood smoked bacon, fried egg, Swiss, lettuce, tomato, mayo, multi-grain bread and tots.

Fried chicken, lettuce, tomato, cheddar, sweet chili mayo and brioche bun.

Shaved sirloin, lettuce, tomato, onion, mayo, olive oil and hoagie roll.

Cheddar, barbecue sauce, bacon and fried onion strings.

Grilled onion, provolone and spicy giardiniera.

Pepper jack, fresh jalapeno and guacamole.

Blue cheese, bacon, fresh spinach and Buffalo sauce.

Mushrooms, onion and provolone.

Peppercorn, Parmesan-blue cheese, mushrooms, romaine, onion, tomato and worcestershire sauce.

Grilled portabella, queso fresco, fresh spinach, tomato, onion, roasted red pepper and pesto mayo.

Bacon, cheddar and fried egg.

Beer-battered fish, tartar sauce and fries.

Choice of verde chicken or blackened fish with onion, cilantro, avocado, queso fresco, salsa, black beans and rice.

Layered cheese quesadilla, black beans, salsa verde, salsa rojo, lettuce, cilantro and topped with fried egg.

Blackened chicken, andouille sausage, bell pepper, voodoo sauce and rice.

Grilled chicken, artichoke, cavatappi, fresh spinach, three-cheese blend, basil, tomato, mushrooms and Alfredo.

Seared ahi tuna steak, szechwan sauce, cilantro, sauteed vegetables and rice.

Custom four cheese blend, macaroni and baked golden.

Served with broccoli, bacon or jalapeno.

Served with grilled or fried chicken.

Served with shrimp.

Fresh baked apple caramel cake soaked with Jack daniel's whiskey glaze (must be 21).

Louie's oversized classic chocolate cake.