Our pizza and tomato pies are lightly seasoned with oregano, garlic and Parmesan cheese.
All white pizzas are made with mozzarella, ricotta, garlic & olive oil and sweet basil.
Mozzarella, ricotta, whole tomato, broccoli, black olive, garlic & olive oil and basil.
Served with pesto sauce & whole tomato.
Your choice any 5 toppings.
(baked ziti on your pie) ricotta, tomatoes, garlic & olive oil.
Plum tomatoes, mozzarella di Buffalo, sweet basil and garlic.
Mozzarella, ricotta, cheddar and Romano.
Square pan thin crust.
Square pan thin crust.
Green peppers, onions, broccoli, mushrooms, black olives, whole tomatoes and garlic.
Choice of any 1 topping and 1 size serves 2 or more.
Choice of any 1 topping and 1 size serves 2 or more
Lettuce, tomato, onion & mayo.
Lettuce, tomato, onion & mayo
Peppers, onions, mushrooms & sauce.
Garlic, hot wing sauce & blue cheese dressing.
Boardwalk style.
Lettuce, tomato, onion & toasted with mozzarella cheese.
Eggplant, broccoli rabe, roasted pepper, mushroom, mozzarella & Romano (vinaigrette marinade then grilled in olive oil & garlic and oven toasted).
Peppers, onion & potatoes with mustard or hot sauce.
South Philly style with broccoli rabe & sharp provolone.
Grilled in garlic with fire roasted red peppers, spinach, then topped and toasted with mozzarella... It's a favorite.
Grilled in garlic with sharp provolone, roasted red peppers, whole tomato, sweet basil & Romano cheese.
Grilled in garlic with prosciutto, sharp provolone, whole tomato & mozzarella.
Bacon, lettuce, tomato, with mayo or chipotle.
Genoa salami, cappicola, ham, provolone and cheese (lettuce tomato onion).
Ham & cheese.
Prosciutto, cappicola, Genoa salami, sharp provolone, mozzarella di bufala, fire roasted peppers, olive oil and balsamic vinegar.
Served with cheese whiz.
Mozzarella cheese & pizza sauce.
Served with sauce.
Served with sauce.
Served with meatballs or meat sauce.
Served with meatballs or meat sauce.
Served with mozzarella & ricotta cheese.
Sausage, ham & bacon, sauteed and served in garlic & onion cream sauce (egg are used in preparation).
Tri-color cheese tortellini.
Tri-color tortellini with pesto, ricotta & whole tomato.
Served with spaghetti or penne.
Fresh garden vegetables, tomato, onion, roasted pepper and olives.
Garden vegetables, Italian hams, salami, sharp provolone, mozzarella di bufala, roasted peppers, broccoli rabe or grilled & marinated eggplant.
A perfect appetizer blend! Fire roasted red pepper, sun dried tomato, broccoli rabe, artichoke hearts, prosciutto, cappicola, marinated eggplant, sharp provolone and mozzarella di bufala.
Romaine lettuce, fresh garden vegetables and grilled chicken breast
Fresh tomato, red onion and served with a light vinaigrette.
Fresh ripe tomatoes (plum in season), mozzarella di Buffalo, olives, garlic and basil in vinaigrette.