Thai Orchid

Crabmeat and shrimp intertwined between round and crispy golden sheets, then sliced and served with honey plum sauce.

Steamed delicate and thin rice crepes filled with chicken, turnips and group peanuts, then topped with crispy garlic and served on a bed of romaine lettuce.

Fried or steamed dumplings filled with ground pork, water chestnut and shiitake mushrooms. Served with soy and sesame sauce.

Filled with pork bean thread and julienne vegetables then fried until crispy golden brown and served with sweet and sour sauce.

Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

A crispy golden wrap filled with chicken, ginger, cilantro and exotic spices. Served with sweet and sour sauce.

Fried dumplings filled with crabmeat, cream cheese and vegetables, served with sweet and sour sauce.

Fried spring roll filled with mixed vegetables and cellophane noodles. Served with sweet and source sauce.

Fried or steamed delicious dumplings filled with healthful mixed vegetables served with soy and sesame sauce.

Fried bean cured until crispy golden brown served with sweet and sour sauce topped with ground peanuts.

Freshly grated cabbage and carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. Spicy.

Traditional Thai hot and sour soup with shrimp, lemongrass, mushroom and lime juice. Spicy.

Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice.

Mixed ground shrimp and chicken in delicate wrapping in a clear broth with mixed vegetables.

The best pick of fresh mixed vegetables and bean curd, topped with a special house peanut dressing.

Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice and loaded with hot chili pepper. Spicy.

Grilled fresh calamari tossed with onion, celery red peppers and spicy lime sauce, sprinkled with ground peanuts. Spicy.

Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.

Roasted juicy cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce, flavored with grand marnier.

Grilled salmon, served in a special chu-chee curry sauce, fresh basil and Thai yellow rice. Spicy.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liquer.

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

Chicken and shrimp sauteed with green bean, flavored with red curry sauce, kaffir lime leaves and fresh basil. Spicy.

Tender pieces of chicken sauteed with red peppers, garlic, onions and fresh Thai basil leaves. Spicy.

Vegetables medley sauteed with bean curds and loaded with spicy and aromatic herbs. Spicy.

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.

Stir-fried slice of tofu with fresh ginger, onion, garlic and fresh basil.

Slices of tender bean curd sauteed with red pepper, garlic and onion and fresh basil. Spicy.

Sauteed vegetables medley with bean curd and lots more in soy and mushroom sauce.

Stir-fried jumbo rice noodles with tofu, basil and spicy traditional seasonings. Spicy.

Choice of Thai curry Mansaman, red or green with vegetables medley and tofu in delicious coconut milk flavored with fresh basil. Spicy.

Stir-fried jumbo rice noodles with onion, tomatoes basil and spicy traditional seasonings. Spicy.

Fresh and fancy jumbo prawns sauteed in a pool of special panang curry sauce with fresh kaffir lime leaves. Served with angel hair pasta. Spicy.

Sauteed seafood medley, salmon, calamari, shrimp, scallop and green shell mussels with lemon grass, basil, onion and red pepper in a delicious spicy sauce. Spicy.

Fresh shrimps sauteed with lemon grass, basil, mushrooms, green beans and shell mussels with lemon grass, basil, onion and red pepper in a delicious spicy sauce. Spicy.

Crispy roasted semi-boneless duck served in a special chu-chee curry sauce, flavored with pineapple and basil. Spicy.

Crispy roasted semi-boneless duck sauteed in our special panang curry sauce. Served with angel hair pasta. Spicy.

Combination of chicken, shrimp, and beef stir-fried with vegetables medley, bean thread and traditional seasoning.

Stired-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs. Spicy.

Boldly spiced chicken sauteed with vegetable medley and exotic spices. Spicy.

Rich red curry and peanut sauce with coconut milk, onion, pepper and potatoes. Spicy.

In spicy green curry sauce with coconut milk and bamboo shoots. Spicy.

Filled with pork bean thread and julienne vegetables then fried until crispy golden brown and served with sweet and sour sauce.

Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

The best picks of fresh mixed vegetables and bean curd, topped with a special house peanut dressing.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber salad.

Fried or steamed dumplings filled with ground pork, water chestnut and shiitake mushrooms served with soy and sesame sauce.

Freshly grated cabbage and carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning. Spicy.

Fried or steamed delicious dumplings filled with healthful mixed vegetables, served with soy and sesame sauce.

Traditional Thai hot and sour soup with shrimp, lemongrass, mushroom and lime juice.

Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice.

Mixed ground shrimp and chicken in delicate wrapping in a clear broth with mixed vegetables.

Jasmine rice soup with mix vegetables, ginger, mushroom, garlic and tofu.

Stir-fried thin rice noodles with chicken bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Chicken in hot and spicy green curry sauce with coconut milk, bamboo shoots, green bean and fresh basil. Spicy.

Chicken sauteed with red pepper, garlic, onion and fresh basil. Spicy.

Chicken stir-fried in jumbo rice noodle and vegetables medley in delicious brown gravy.

Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs. Spicy.

Stir-fried jumbo rice noodle with egg, chicken and mixed vegetables in delicious brown sauce.

Chicken in a rich red curry and peanut sauce with coconut milk onion, pepper and potatoes. Spicy.

Stir-fried jumbo rice noodles with chicken, onion, basil and spicy traditional seasonings. Spicy.

Chicken in delicious spicy red curry sauce with coconut milk. Spicy.

Stir-fried jasmine rice with chicken, mixed fresh vegetables and pineapple.

Chicken sauteed with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Boldly spiced chicken sauteed with vegetables medley, exotic spices and herbs. Spicy.

Sauteed vegetables medley with bean curd and lots more in a soy and mushroom sauce.

Vegetables medley sauteed with bean curds and loaded with spicy and aromatic herbs. Spicy.

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.

Choice of Thai curry (Masaman curry, red curry or green curry) with vegetables medley and tofu in delicious coconut milk flavored with fresh basil. Spicy.

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil. Spicy.