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Asian Wok
1 piece.
1 piece.
1 piece.
2 pieces.
Crab rangoon. 8 pieces.
4 pieces.
8 pieces.
8 pieces.
4 pieces. Steamed.
6 pieces.
8 pieces.
8 pieces. Spicy.
4 pieces.
Spring roll, fried shrimp, chicken wings, fried cheese wonton, BBQ spare ribs and teriyaki beef stick.
Soy bean.
4 pieces of skewered chicken marinated and slow grilled, served with peanut sauce.
Deep-fried tofu served with sweet chili sauce, crushed peanuts.
Lemongrass.
Spicy.
Thin rice noodle.
Flat rice noodle.
Thin rice noodle.
Flat rice noodle.
Thin rice noodle.
Flat rice noodle.
Thin rice noodle.
Flat rice noodle.
Thin rice noodle.
Flat rice noodle.
Thin rice noodle.
Flat rice noodle.
Thin rice noodle. Spicy.
Flat rice noodle. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 5 pancakes.
Served with 5 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 5 pancakes.
Spicy.
Spicy.
Spicy.
Served with 5 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Lightly fried.
An incredible combination of lobster meat, jumbo shrimp, squid and scallops mixed with straw mushrooms, baby corn and Chinese vegetable.
Chunks of white meat chicken sauteed in special hot sauce. Our chef follows General Tso's recipe from Ching dynasty. Spicy.
Tender white meat chicken with sweet brown sauce topped with sesame seed.
Chunks of crispy white meat chicken on hot orange sauce. Spicy.
Shrimp sauteed in special hot sauce. Our chef follows General Tso's recipe from Ching dynasty. Spicy.
Lightly batter-fried until crispy, sauteed with sweet brown sauce and topped with sesame seed.
Lightly fried, head-on shrimp seasoned with chilies, scallion, salt and pepper spices. Spicy.
Lightly breaded, fried jumbo shrimp with honey glazed baked walnut drizzled with our unique Caribbean style sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Honey walnut shrimp in cream sauce on one side and General Tso's chicken on the other side.
A delicious combination of shrimp, chicken breast, sliced beef and roast pork sauteed with fresh vegetable in tasty brown sauce.
Jumbo shrimp, sliced beef and chicken breast sauteed with bamboo shoots, water chestnuts, red and green pepper and wood ear in garlic sauce. Spicy.
Scallops, beef, straw mushrooms, broccoli and water chestnut in mixture of oyster and kung pao sauce.
Jumbo shrimp, scallops and lobster meat in garlic sauce over Chinese vegetables. Spicy.
Seafood, chicken and vegetable with white sauce. Spicy.
Chunks of tender beef sauteed on hot orange sauce. Spicy.
Beef quickly stir-fried with sesame seeds.
Seafood, chicken, beef, roast pork and Chinese vegetables.
Pan-fried jumbo shrimp, scallop and squid with aromatic salt, hot pepper and garlic.
Chicken, beef and shrimp stir-fried with bamboo shoots, carrots, onions, jalapenos and basil. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy
Spicy.
Thin rice noodles stir-fried with your choice of meat, egg, bean sprout, tofu, crushed peanuts and scallion in tamarind sauce.
Stir-fried wide rice noodle with your choice of meat, onion, bell pepper, tomato and basil leaves in spicy chili-garlic sauce. Spicy.
Spicy red curry coconut broth with your choice of meat, mixed vegetables, basil leaves and tomato. Spicy.
Mildly spicy yellow curry coconut broth with your choice of meat, potato, carrot and onion.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with fried rice or white rice and can of soda.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Asian Wok provided by Allmenus.com
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