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Thai Kitchen
Fried tofu. Deep fried bean curd served with sweet sauce and ground peanuts.
Crispy rolls stuffed with cabbage, carrot, celery and clear noodles served with plum sauce.
Steamed wontons stuffed with imitated crab meat, ground pork, shrimp and chicken served with sweet black sauce.
Pastry dough stuffed with chicken, onion, potato and coriander, garlic and black peppers served with cucumber sauce.
Thai fish cake. Mince and kneaded with chili paste deep fried to golden brown and served with sweet chili sauce.
Deep fried shrimp and scallion wrapped with spring roll skin with three flavor sauce.
Thai BBQ chicken marinated in curry powder and Thai herbs served with peanut sauce and cucumber sauce.
Famous Thai spicy soup with shrimp, lemon grass, kaffir lime leaves, mushroom, chili and lime juice. Spicy.
Famous Thai spicy soup with chicken, lemon grass, kaffir lime leaves, mushroom, chili and lime juice. Spicy.
Herb soup chicken with coconut milk, galangal, lemongrass, kaffir leaves, mushroom, chili and lime juice. Spicy.
Spicy combination seafood soup with coconut milk, shrimp, mussel, squid and scallops with mushroom, chili and lime. Spicy.
Fresh garden salad, bean curd, bean sprouts, onion, cucumber and tomato served with Thai peanut dressing.
Papaya salad. Shredded green papaya with shrimp, carrot, tomato, string bean, peanut, chili and lime juice. Spicy.
Char-grilled marinated sliced steak, lettuce, cucumber, onion, tomato and celery with spicy and lime vinaigrette. Spicy.
Char-grilled marinated sliced steak, red onion, scallion, mint, ground roasted rice, chili and lime juice. Spicy.
Duck salad. Sliced of crispy boneless roast duck with young ginger, green apple, celery, red onion, pineapple, cashew nut, chili paste and lime juice. Spicy.
Sauteed jumbo shrimp, onion, bell peppers, chili and basil leaves. Served with steamed jasmine rice. Spicy.
Mixed vegetable. Sauteed jumbo shrimp with broccoli, napa cabbage, mushrooms, baby corn, carrot, string beans and brown sauce. Served with steamed jasmine rice.
Sauteed jumbo shrimp with carrot, mushroom, scallion, garlic and pepper sauce. Served with steamed jasmine rice.
Jumbo shrimp with panang curry paste, coconut milk, string bean, red bell pepper, ground peanut and kaffir lime leaves. Served with steamed jasmine rice. Spicy.
Three flavors shrimp. Sauteed jumbo shrimp with bell pepper, onion and scallion in Thai three flavors sauce. Served with steamed jasmine rice. Spicy.
Sauteed jumbo shrimp with onion, scallion, bell pepper, celery, pineapple, chunks and homemade spicy sauce. Served with steamed jasmine rice. Spicy.
Sauteed jumbo shrimp, scallop, squid, mussel, scallion, onion and bell pepper with soy bean chili paste. Served with steamed jasmine rice. Spicy.
Hot sizzling seafood sauteed jumbo shrimp, scallop, squid, mussel, onion, bell pepper, chili and basil leaves. Served with steamed jasmine rice. Spicy.
Ginger sauce. Deep fried whole fish topped with ground pork, young ginger, mushroom, onion, scallion, celery, bell pepper and black bean sauce. Served with steamed jasmine rice.
Basil sauce. Deep fried whole fish topped with sauteed onion, bell pepper, chili and basil sauce. Served with steamed jasmine rice. Spicy.
Deep fried whole fish topped with onion, carrot, mushroom, scallion, garlic and pepper sauce. Served with steamed jasmine rice.
Three flavors sauce. Deep fried whole fish topped with bell pepper, scallion, onion and three flavors sauce. Served with steamed jasmine rice. Spicy.
Deep fried whole fish topped with panang curry sauce, bell pepper, string bean, kaffir lime leaves, ground peanut and coconut. Served with steamed jasmine rice. Spicy.
Sauteed with garlic, onion, bell pepper, chili, mushrooms and basil leaves. Served with steamed jasmine rice. Spicy.
Sauteed with garlic, carrot, mushroom, scallion and pepper sauce. Served with steamed jasmine rice.
Mixed vegetable. Sauteed with napa cabbage, mushroom, broccoli, carrot, baby corn, string bean and brown sauce. Served with steamed jasmine rice.
Sauteed tomato, onion, scallion, pineapple, cucumber and bell peppers with sweet and sour sauce. Served with steamed jasmine rice.
Sauteed with cashew nut onion, scallion, celery, bell peppers and pineapple. Served with steamed jasmine rice.
Sauteed with broccoli, onion, mushroom, scallion and oyster sauce. Served with steamed jasmine rice.
Sauteed chicken with eggs, clear noodles, onion, tomato, baby corn, bell peppers, celery and scallion. Served with steamed jasmine rice.
Thai noodles with shrimp and chicken, eggs, ground peanuts, bean curd, scallion and bean sprouts.
Stir-fried flat noodles with choice of chicken, pork or beef with broccoli, tomato, onion, bell peppers, egg, chili and basil leaves. Spicy.
Stir-fried flat noodle with choice of chicken, pork or beef with Chinese broccoli and eggs.
Stir-fried flat noodle with a choice of chicken, pork or beef with Chinese, broccoli, mushroom and baby corn with brown gravy sauce.
Kuay teaw. Steamed rice noodle in choice of lighten soup or Thai spicy tom-yum soup with a chicken, pork or beef, bean sprout, scallion and fried garlic.
Thai fried rice with egg, onion, peas, carrrot, scallion and tomato.
Spicy Thai fried rice with choice of chicken, pork or beef and onion, egg bell pepper, chili and basil leaves. Spicy.
Thai fried rice with shrimp, onion, peas, carrot, scallion and egg tomato.
Thai fried rice with imitated crab meat, onion, peas, carrot, scallion and egg tomato.
Thai fried rice with choice of chicken, pork or beef, pineapple, onion, peas, carrot scallion, cashew nut, fried shallot and tomato.
Spicy Thai fried rice with shrimp, scallop, squid, mussel, chili, bell pepper scallion, egg and basil leaves. Spicy.
Sauteed sliced chicken breast with homemade peanut sauce and steamed broccoli. Served with steamed jasmine rice.
Pan seared tuna steak, bell peppers, avocado, kaffir lime leaves with panang curry sauce. Served with steamed jasmine rice. Spicy.
Pan seared salmon, green peas, avocado, bell peppers and basil leaves with green curry sauce. Served with steamed jasmine rice. Spicy.
Half boneless crispy roasted duck, carrot, green peas and cashew nuts with homemade honey sauce. Served with steamed jasmine rice.
Half boneless crispy roasted duck with onion, bell peppers, chili and basil leaves. Served with steamed jasmine rice. Spicy.
Half boneless roasted duck topped with sauteed onion, bell peppers, celery and pineapple chunks with brown sauce. Served with steamed jasmine rice. Spicy.
Half boneless crispy roasted duck with young ginger, mushroom, onion, scallion and black bean sauce. Served with steamed jasmine rice.
Half boneless roasted duck topped with red curry, pineapple, green peas, cherry tomato, bell peppers and basil leaves. Served with steamed jasmine rice. Spicy.
Choice of chicken, pork or beef with red curry, coconut milk, bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil. Served with steamed jasmine rice. Spicy.
Choice of chicken, pork or beef with green curry, coconut milk, bamboo shoots, string beans, eggplant bell peppers, kaffir lime leaves and basil leaves. Served with steamed jasmine rice. Spicy.
Choice of chicken, pork or beef simmered in yellow curry, coconut milk, potato and onion. Served with steamed jasmine rice.
Choice of beef, pork or chicken in a rich of mus sa man curry, coconut milk, pineapple, potatoes, onion and peanut. Served with steamed jasmine rice.
Choice of chicken, pork or beef in panang curry, coconut milk, string bean, red bell peppers, ground peanut and kaffir leaves. Served with steamed jasmine rice. Spicy.
Menu for Thai Kitchen provided by Allmenus.com
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