Twenty Four East Sushi

Lightly fried tofu with a little spicy sauce.

Thinly sliced beef rolled with scallion grilled with sweet mirin sauce.

Boiled green soy bean pods.

Pan fried pork pot stickers.

Lightly fried fish cake with cheese.

Chunks of chicken marinated in a special sauce and deep fried.

Mashed potato, onion and beef, deep fried with bread crumbs.

Chicken and onion on bamboo skewer deep fried in panko crumbs.

Steamed shrimp dumpling.

Assorted seafood, vegetables in a ponzu sauce.

Assortment of raw fish.

Four pieces of different kind of sushi.

Finely chopped raw tuna marinated in wasabi sauce topped with homemade guacamole.

Sliced seared tuna served with grated ginger and ponzu sauce.

Finely chopped raw tuna and avocado served with ponzu sauce.

Soy bean paste, tofu, and seaweed.

Enuki & shitake mushroom, fish cake in bonito broth.

Sliced beef or chicken or shrimp, with vegetable and fish cake.

Marinated calamari with sesame.

Mixed green with house ginger dressing.

Mixed green with marinated lobster meat.

Assorted seaweed & vegetables with sesame dressing.

Slices of seared tuna on bed of mixed greens with wasabi dressing.

Grilled beef on bed of mixed greens with sesame drressing.

Soft tofu top with seaweed and sprouts in bonito broth.

Assorted raw fish, mixed greens with spicy vinegar.

Shrimp tempura, chicken, poached egg, and vegetables in bonito broth.

Seaweed, bean curd, fish cake, tmpura flakes in a clear broth.

Stir fried noodles with chickenor beef or vegetables.

Stir fried with Rudy's special spicy sauce.

Cold buckwheat noodles on a platter with assorted tempura on the side.

Pork or chicken cutlet cooked with egg and vegetables.

Chicken, vegetables, and egg with special sauce.

Shrimp and vegetables tempura with sweet mirin sauce.

Large piece of fresh water eel broiled to perfection with eel special sauce.

Filet of chillean sea bass grilled in a marinated sake miso.

Sliced beef, tofu, cellophane noodles, and vegetables cooked in hot pot with sukiyaki sauce.

Grilled skirt steak served in a special BBQ sauce.

Soft bean curd cooked with onion, egg, and broiled fresh water eel.

Japanese style pancake with choice of beef, chicken, shrimp, or vegetables.

7 pieces of assorted sushi & a california roll.

9 pieces of assorted sushi & a spicy tuna roll.

15 pieces of assorted raw fish.

18 pieces of assorted raw fish.

6 pieces sushi, 9 pieces sashimi, & a california roll.

Thin sliced raw fish in ponzu sauce with cilantro. Choice of yellowtail, white tuna, or salmon.

Choose any three of the regular roll.

Assorted fish and vegetables cut in dice over sushi rice.

Homemade custard with cream and egg.

Homemade green tea or red bean ice cream.

Rice cake ice cream (green tea, red bean, vanilla, strawberry, mango, coconut)

Shrimp tempura roll topped with sliced avacado and smoked salmon.

Spicy tuna and lobster salad roll topped with shrimp tempura and red tobiko.

Shrimp and sweet potato tempura roll topped with spicy tuna

Eel and avocado roll topped with shrimp tempura and tobiko, served with eel sauce

Crab tempura with avocado and cucumber, topped with shrimp and black tobiko.

Toasted eel and cucumber with avocado on top.

Spicy crab meat and avocado roll topped with sliced salmon.

Spicy tuna roll with tempura flakes and avocado topped with salmon and white tuna.

Spicy tuna and tempura flakes roll topped with sliced avocado.

Spicy eel, cucumber and avocado roll topped with lobster salad.

Salmon, crab, avocado and cucumber with tuna on top.

Spicy tuna roll topped with toasted eel, served with Rudy's special sauce.

Eel tempura and avocado roll topped with spicy tuna.

Lobster salad roll topped with sliced avocado.

Shrimp tempura, avocado and tobiko roll topped with spicy toasted eel.

Spicy tuna, tempura flakes and avocado roll topped with orange tobiko.

Spicy eel and shrimp roll topped with smoked salmon and avocado.

Spicy tuna roll with tempura flakes and avocado topped with lobster salad.

California roll topped with slices of tuna, salmon, white tuna, yellowtail and avocado.

Tempura-fried sweet potato and crab roll topped with shrimp and spicy sauce.

Soft shell crab, cucumber and avocado with tobiko outside.

Yellowtail scallion roll with fresh salmon on top.

Tempura crab meat, cucumber and avocado, topped with spicy tuna.

Crunch roll with fresh water eel on top.

Eel, salmon, white fish, tuna wrapped and tempura-fried with spicy scallion sauce.

Spicy white tuna and avocado with tuna on top.

Fried shrimp with cucumber avocado, with masago outside.

Shrimp tempura, avocado and tobiko roll topped with spicy tuna.