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The MINT Gastropub
Crisp fried chick pea french fries and house curried catsup.
Ponzu, wakame salad, korean chili-flake aioli and crispy wonton.
Gluten free fried cheese and thai chili dip.
Double-cooked wings, thai chili sauce toss and wakame salad.
Umbo cut steak fries baked then flash fried, parmesan, white truffle oil, smoked salt and house curried catsup.
Roasted brussels, braised kale, caramelized onions, toasted garlic & almonds and evo.
Fried pork belly & shishito peppers, ponzu and korean chili-flake aioli.
Imported fresh italian pasta and gruyere-cheddar-jack cream.
Slow roasted chicken, house cheddar, bbq sauce, pickles, red onion and slaw.
Roasted shrooms, whipped ricotta, gruyere, hazelnuts, white truffle oil, arugula and pickled onions.
Gruyere, confit rabbit, english peas, caramelized onions and fresh greens with carrot vinaigrette.
Field greens, sun-dried toms, onions and carrot vinaigrette.
Tepid buckwheat soba noodles, pistachio dressing, roasted shrooms, edamame, sriracha and crispy wontons.
Chick pea croutons, sun-dried toms, pickled onions, arugula, vegetarian caesar dressing, parmesan, red pepper flakes, evo and smoked salt.
Menu for The MINT Gastropub provided by Allmenus.com
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