Blackened tuna bites with an herb butter sauce.
Served with marinara, pesto cream, and a Thai chili sauce.
Crispy coconut shrimp with a Ciroc coconut cream sauce.
Served with our house cocktail sauce.
Cold and served with toasted pita chips and veggies.
6 raw on the half shelf served with cocktail sauce.
2 with choice of grilled mahi-mahi or fried cod, house made slaw and citrus vinaigrette.
Portabella mushrooms, stuffed with a crab blend and white chocolate beurre blanc.
Romano, Parmesan, Asiago and fontinella cheese, served with artisan crackers.
Spring mix, carrots, tomato and red onion.
Spring mix, pineapple salsa, onion, tomato, tortilla strips, and a citrus mint vinaigrette.
Spinach, radishes, dried blueberries, almond, onions, and white balsamic vinaigrette.
Spring mix, grilled shrimp, roasted red peppers, sun-dried tomatoes, artichokes hearts, Kalamata olives, prosciutto, sharp cheese, fresh mozzarella, tomatoes and red onions with a balsamic reduction.
Romaine lettuce tossed in a Caesar dressing and topped with Parmesan cheese and croutons.
White wine and garlic with clam over linguine. Choice of salad.
Roasted vegetables with garlic over linguine. Choice of salad.
Marinara sauce over linguine. Choice of salad.
Served with house salad and 2 sides.
Served with house salad and 2 sides.
Served with house salad and 2 sides.
Served with house salad and 2 sides.
Two 4 oz. tails. Served with salad and choice of side.
With a white chocolate beurre blanc sauce. Served with salad and choice of side.
Finished with our pesto cream sauce. Served with salad and choice of side.
Marinated in a Thai chili sauce. Served with salad and choice of side. Spicy.
Fried and served with our house tartar sauce. Served with salad and choice of side.
Seared and served with white wine sauce. Served with salad and choice of side.
Finished with our honey Dijon cream sauce. Served with salad and choice of side.
Served over a pineapple salsa and a chipotle aioli. Served with salad and choice of side.
Served with our pineapple salsa. Served with salad and choice of side. Spicy.
Served with our herb butter sauce. Served with salad and choice of side.
1 lb. of our split king crab legs. Served with salad and choice of side.
Served with our peppercorn sauce. Served with salad and choice of side.
With a mushroom bordelaise sauce.
Filet topped with seasoned crab, drizzled with beamaise sauce and asparagus. Served with salad and choice of side.
Topped with a pineapple salsa. Served with salad and choice of side.
Topped with seasoned crab drizzled with bearnaise and asparagus. Served with salad and choice of side.
With signature on bay butter.
Grilled, spinach, pineapple and mozzarella served on focaccia. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Pineapple salsa and cheddar cheese served on focaccia. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Fresh house slaw and chipotle aioli served on focaccia. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Pesto cream sauce, tomato and mozzarella served on a brioche bun. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Cheddar, bacon, lettuce, tomato and onion served on a brioche bun. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Blackened tuna bites, lettuce, tomato, drizzled with melted butter and served on a baguette. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Traditional style creamy tender diced lobster on a brioche bun. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Fresh house slaw and homemade tartar sauce on a brioche bun. Served with a choice of waffle fries, vegetable medley or sweet potato fries.
Bacon, cheddar, tomato, spring mix and honey Dijon. Served with a choice of waffle fries, vegetable medley or sweet potato fries.