Any style served with hash browns and toast.
Any style served with hash browns and toast.
Egg whites, side of fresh fruit and whole wheat toast.
Served with hash browns and toast.
two eggs any style, hash browns, toast, juice and coffee.
Brioche toast cinnamon, vanilla and berries.
Maple pecan butter.
Cream cheese, toasted bagel, lettuce, tomato, red onion and capers.
Our own homemade granola blend served with milk.
Brown sugar, milk and golden raisins.
Poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin.
Over-easy egg, godshall farm greens and champagne mustard vinaigrette.
Poached eggs, smoked salmon, tomato, spinach and english muffin.
Canadian bacon, basil mayo, tomato and english muffin.
Andouille sausage, rock shrimp, chipotle hollandaise and english muffin.
Bacon, tomato, avocado, fried egg and gruyere.
Raisin bran, frosted flakes, cheerios and honey nut cheerios.
Groff's farm sprouts and ginger mirin vinaigrette.
Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.
Roasted pear, spiced pepitas, sunflowers sprouts and szechuan peppercorn curry vinaigrette.
3 colossal shrimp, lemon creme fraiche, lemon zest, chives and cocktail sauce.
Asiago, micro arugula and basil pistou.
Mixed field greens, cucumbers, cherry tomatoes, carrots and choice of dressing.
Hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado and poppy seed vinaigrette.
Hearts of romaine, herbed croutons, Parmesan-Reggiano and white anchovies.
Vermont goat cheese, dried cherries, pistachios and honey apple cider vinaigrette.
Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.
10 oz Angus beef on brioche bun lettuce, tomato and onion.
Butter poached lobster, bibb lettuce and brioche roll.
Caramelized onions, sweet peppers, arugula, basil pistou and cheddar cheese.
Lemon black pepper aioli and brioche bun.
Gruyère, mascarpone, parmesan-reggiano & cheddar cheeses.
Yuengling Lager beer batter fried Atlantic Cod and french fries & cole slaw.
Butternet squash, leeks, spinach, basil, Manchego and roasted pepper cream.
Groff's Farm sprouts and ginger mirin vinaigrette.
Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.
Daily preparation.
Roasted pear, spiced pepitas, sunflower sprouts and Szechuan peppercorn curry vinaigrette.
3 colossal shrimp, lemon creme fraiche, lemon zest, chives and cocktail sauce.
Asiago, micro arugula and basil pistou.
Mixed field greens, cucumbers, cherry tomatoes, carrots and choice of dressing.
Hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado and poppy seed vinaigrette.
Hearts of romaine, herbed croutons, Parmesan-Reggiano and white anchovies
Haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens and champagne mustard.
Vermont goat cheese, dried cherries, pistachios and honey apple cider vinaigrette.
Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.
10 oz Angus beef on brioche bun lettuce, tomato and onion.
Caramelized onions, sweet peppers, arugula, basil pistou and cheddar cheese.
Butter poached lobster, bibb lettuce and brioche roll.
Auteed shaved prime rib, caramelized sweet onions and cooper sharp cheese.
Gruyére, mascarpone, parmesan-reggiano & cheddar cheeses.
Sweet potato, swiss chard, blood orange harissa ver jus and radish sprouts.
Butternut ravioli, smoked bacon, swiss chard, crushed Hazelnuts, procini emulsion.
Butternut squash, leeks, spinach, basil, manchego and roasted pepper cream.
Roasted fingerlings, baby kale, primordia Farms Royal trumpet mushrooms and cabernet demi-glace.
Prosciutto, spinach, provolone, baby carrots, primordia mushrooms and cabernet demi-glace.
Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw.
Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream.
1/2 shell and mignonette.
Cauliflower, squash and Doe Run Dairy St Malachi.
Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream
Kohlerabi radish slaw and cilantro lime.
