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Anatolian Kitchen
A sampler of all of the appetizers: humus, stuffed grape leaves (sarma), eggplant salad (patlican salatasi), baba ganoush, ezme, haydari, kabab tarama, havuc tarama, crushed wheat salad (kisir).
Bulgur, chopped scallions, tomatoes, cucumber, parsley, spices, lemon juiceand olive oil.
Char-grilled eggplant, diced and tossed with tomatoes, onions, peppersand olive oil.
Smoked char-grilled eggplant, mashedand mixed with garlic, sesame paste, olive oil and fresh lemon juice.
Finely crushed tomatoes, onions, red pepper paste, parsley, saltand pepper.
Shredded zucchini sauteed with olive oil and served with yogurt.
Yogurt mixed with dill, walnuts and olive oil (contains nut products).
Delightful dip of garbanzo beans with garlic, lemon juice, tahiniand olive oil.
Grape leaves stuffed with special blend of rice, herbs 7 spices.
Shredded carrots sauteed with olive oil and served with yogurt.
Cigar shaped pastry filled with feta cheese, parsley and deep fried.
Finely cubed calves liver is seasoned and lightly pan fried, served with onion salad.
A savory blend of red lentil beans, Turkish seasonings and fresh herbs.
Fresh romaine lettuce, tomatoes, bell peppers, cucumber, onions carrots and olive oil lemon dressing.
All main course served with rice or bulgur pilaf, lettuce, onionand tomatoes.
Cubes of lamb marinated in our special sauce and grilled over charcoal on skewers.
Combination of chicken, shish and adana kebabs.
Pasta stuffed with meat, onions, parsley, black pepperand salt served with garlic (optional) yogurt sauce mint, red pepper and butter.
Finely diced meat sauteed with dried ground red pepper, garnished with julienne cut onions, tomatoes, parsleyand fresh mint leaves wrapped in flat bread lavesh.
Doner kebab served over warmed pita slices and topped with tomato sauce, plain yogurt and drizzled butter.
Ground lamb and beef gently spiced with paprika and grilled on skewers.
Ground kebab served over black pepper, parsley, garlicand grilled on charcoal fire.
Pureed potatoes mixed with zucchini, feta cheese, onions sauteed in vegetable oil layered in fillo.
Spinach and feta cheese layered in fillo.
Menu for Anatolian Kitchen provided by Allmenus.com
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