With sweet chili sauce.
Served with celery and Bleu cheese or ranch.
Served with celery and Bleu cheese or ranch.
With Guinness mustard and honey mustard dipping sauces.
Grilled shrimp with guacamole and spicy tomato jam on toasted pita.
With marinara dipping sauce.
Fried mini crab cakes with sweet chili aioli.
With chipotle ranch and sweet chili aioli dipping sauces.
4 Bavarian pretzels served with our homemade American cheese sauce and yellow mustard.
Fried pork pot stickers with a sesame ginger sauce.
Served with tortilla chips.
All nachos served with shredded lettuce, tomatoes, scallions, sour cream, salsa, Cheddar Jack cheeseand homemade American cheese sauce.
All nachos served with shredded lettuce, tomatoes, scallions, sour cream, salsa, Cheddar Jack cheeseand homemade American cheese sauce.
Taco meat, black bean salsa, Cheddar Jack cheese and a tequila creme drizzle with a side of beer queso.
Tossed in buffalo sauce with celery and Bleu cheese or ranch.
Cheddar Jack cheese, scallions, and tomatoes in a tortilla shell served with salsa and sour cream on the side.
Elbow noodles, smoked Gouda, Cheddar Jack, Mozzarellaand Parmesan cheese.
Homemade lump crab cakes with cilantro rice and green beans.
Fresh cod with a yuengling lager-tempura batter, served over fries with coleslaw and tartar sauce.
Homemade lump crab cake served on a grilled bun with lettuce, tomato and a side of tartar.
Grilled salmon with a teriyaki glaze, sauteed spinachand cilantro rice.
Top sirloin and grilled shrimp served with mashed potatoes and broccoli.
Beef and pork chili with Epic Los Locos Mexican style lager.
Topped with croutons, Swiss and Provolone.
Served with crackers.
Mixed greens with carrots, tomatoes, cucumbers, croutonsand red onions with your choice of dressing.
Traditional caesar salad.
Tortilla bowl with chopped lettuce, tomato, onion, taco meat, Cheddar jack, sour cream, salsa and spicy remoulade.
Romaine, crispy chicken fingers tossed in mild sauce, Bleu cheese crumbles, carrots, tomato, cucumbers, red onionand Bleu cheese dressing.
Beets, butternut squashand almonds served over spring mix with balsamic vinaigrette.
Spring mix, sesame pan seared salmon, julienne vegetables, Mandarin oranges and toasted almonds with a sesame-ginger vinaigrette.
Chipotle chicken, romaine, cucumber, black beanand corn salsa, shredded Cheddar Jack cheese, choppedand served with a side of chipotle ranch.
1-2 pound burger served on a toasted bun.
1/2 pound burger with whiskey bbq sauce, Cheddar, bacon, and fried onion petals on a toasted bun.
1-2 pound chipotle seasoned burger with Ghost Pepper cheese, guacamoleand sweet chili aioli on a toasted bun.
1-2 pound burger topped with fried shrimpand roasted red pepper aioli on a toasted bun.
Ground turkey burger with roasted red peppers, Provolone, spinachand garlic aioli, on a toasted bun.
Grilled cheese with chicken, basil, fresh Mozzarella, tomatoand Provolone on country white bread.
Grilled cheese with shredded pastrami, Swiss and Guinness stout mustard on rye.
Chipped beef with American cheese, caramelized onionsand marinara sauce.
Chipped chicken with American cheese, caramelized onionsand marinara sauce.
Buffalo chopped chicken with American cheese, caramelized onionsand a side of ranch dressing.
Choice of beef or chicken with American cheese, lettuce, tomatoes, raw onionand mayo.
Grilled chicken breast topped with bacon, melted Cheddar and ranch served with lettuce and tomato on a grilled bun.
Panko crusted chicken breast dipped in buffalo sauce and served with lettuce and tomato on a grilled bun with a side of Bleu cheese.
Panko crusted chicken breast fried then topped with marinara and Mozzarella on a grilled bun.
American cheese on toasted white.
Homemade lump crab cake served on a grilled bun with lettuce, tomato and a side of tartar.
Bacon, lettuce, tomato and mayo on toasted white.
Fresh sauce and Mozzarella cheese.
Buffalo chicken, Mozzarella cheeseand drizzled with hot sauceand ranch dressing.
Broccoli, spinach, peppers, onionsand Mozzarella cheese.
Grilled chicken breast topped with tomatoes, basil and a balsamic reduction, served with cilantro rice and sauteed spinach.
Elbow noodles, smoked Gouda, Cheddar Jack, Mozzarellaand Parmesan cheese.
Served with a brown butter emulsion with mashed potatoes and green beans.
Grilled salmon with a teriyaki glaze, sauteed spinachand cilantro rice.
Panko crusted chicken breast topped with Mozzarella and marinara served over linguini.
Top sirloin and grilled shrimp served with mashed potatoes and broccoli.
Homemade lump crab cakes with cilantro rice and green beans.
Broccoli, spinach, peppers, onionsand carrots in a teriyaki stir fry served over cilantro rice.
Fresh cod with a yuengling lager-tempura batter, served over fries with coleslaw and tartar sauce.