• Pennsylvania
  • Bethlehem
  • ZEST bar+grille

ZEST bar+grille

(610) 419-4320
  • 306 South New Street, Bethlehem, PA 18015
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(610) 419-4320
  • Menu
  • Appetizers
    • Lobster Risotto $14

      Parmesan, herbs.

    • Crab & Mango Spring Rolls $11

      Coconut curry remoulade.

    • Crispy Confit Duck Wings $13

      Orange honey sriracha, black garlic crème fraîche, carrot slaw.

    • Roasted Shrimp $12

      Chorizo, cilantro, tomato, lime, roasted celery root.

    • Fried Cauliflower $9

      Togarashi aioli, curry, tomato jam.

    • Herb Ricotta Tortelloni $13

      Short rib, garlic cherry tomatoes, pine nuts, truffle, roasted portabella emulsion.

    • Mussels $12

      White wine, leeks, shiitake mushrooms, cream, heirloom tomatoes.

    • Ginger Roasted Squash $8

      Spaghetti & butternut squash, pumpkin seeds, ricotta salata.

    • Australian Lamb Chops $18

      Purple cauliflower purée, cucumber jicama slaw.

    • Steamed Edamame Dumplings $10

      shiitake mushrooms, lemongrass scallion broth.

    • Tuna Tartare $14

      Wakame salad, lime, crunchy garlic, lotus root crisps.

    • Crispy Chicken Dumplings $11

      Cucumber jicama slaw, soy yuzu sauce.

    • Roasted Bone Marrow $12

      Sourdough, truffle, sea salt.

    • Artisan Cheese Plate $15

      Crostini, nuts, assorted accompaniments.

  • Soups
    • Shmrip Bisque $9

      Bisque old bay cracker, tarragon, creme fraiche.

  • Salads
    • Grilled Pear $8

      Arugula, fennel, orange, almonds, sour dough, white balsamic vinaigrette.

    • Mixed Greens $6

      Heirloom cherry tomatoes, cucumber, balsamic vinaigrette.

    • Spiced Pecan & Goat Cheese Salad $8

      Mixed greens, dried cranberries, cider vinaigrette.

    • Roasted Beet $9

      Ricotta salata, mache, hazelnuts, chili chocolate vinaigrette.

    • Grilled Baby Green Lettuce $8

      Grilled bread, anchovy vinaigrette, parmesan, roasted tomato, red onion.

    • Asian Greens $7

      Crispy wontons, wasabi roasted peanuts, honey sesame peanut vinaigrette.

  • Entrees
    • King Salmon $27

      Bamboo rice, braised radicchio, carrot confit, scallion pesto.

    • Prime Reserve Pork Chop $28

      Sweet potato stuffing, haricot verts, apple, red cabbage, caramelized onion jus.

    • Honey Roasted Duck Breast $27

      Confit fingerling potato, shaved brussels sprouts, orange vinaigrette.

    • Seared Tuna $27

      Caponata, shiso, sweet & sour, quinoa, radish.

    • Pan Roasted Chicken Breast $24

      Tomato braised chickpea, celery root purée, braised swiss chard, rosemary jus.

    • Prime Strip Steak $31

      Garlic & balsamic, parmesan rosemary grit cake, asparagus, carrot browned butter puree.

    • Maine Lobster Tails $34

      Scallion yukon cake, brussels sprouts, tarragon brown butter emulsion.

    • Sea Scallops $29

      Saffron risotto, lime, burnt onion, parmesan, cilantro, candied pistachios.

    • Filet Mignon $34

      Yukon scallion mash, asparagus, red onion confit, noir reduction.

    • Boneless Beef Short Ribs $28

      Crispy potato cake, roasted carrots, roasted portabellas, pomegranate jus.

    • Chilean Seabass $29

      Forbidden rice, ginger braised broccolini, lime cilantro vinaigrette.

    • Vegetarian $19

      Daily preparation.

  • Sides
    • Crab Fried Forbidden Rice $10

    • Asparagus $7

    • Scallion Potato Cakes $7

    • Honey Roasted Carrots $7

  • Appetizers Lunch
    • Lobster Risotto $14

      Parmesan, herbs.

    • Herb Ricotta Tortelloni $13

      Short rib, garlic cherry tomatoes, pine nuts, truffle, roasted portabella emulsion.

    • Crab & Mango Spring Rolls $11

      Coconut curry remoulade.

    • Crispy Confit Duck Wings $13

      Orange honey sriracha, black garlic crème fraîche, carrot slaw.

    • Roasted Shrimp $12

      Chorizo, cilantro, tomato, lime, roasted celery root.

    • Fried Cauliflower $9

      Togarashi aioli, curry, tomato jam.

    • Ginger Roasted Squash $8

      Spaghetti, butternut squash, pumpkin seeds, ricotta salata.

    • Steamed Edamame Dumplings $10

      Shiitake mushrooms, lemongrass scallion broth.

    • Tuna Tartare $14

      Wakame salad, lime, crunchy garlic, lotus root crisps.

    • Crispy Chicken Dumplings $11

      Cucumber jicama slaw, soy yuzu sauce.

    • Artisan Cheese Plate $15

      Crostini, nuts, assorted accompaniments.

  • Soups Lunch
    • Shrimp Bisque $9

      Old bay cracker, tarragon, crème fraiche.

  • Salads Lunch
    • Jumbo Lumb Crab $17

      Mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette.

    • Prime Strip Steak $16

      Spinach, bacon lardon, roasted tomato, crispy onion, blue cheese, balsamic vinaigrette.

    • Seared Tuna $17

      Mixed greens, edamame, grilled asparagus, heirloom tomato, miso vinaigrette.

    • Grilled Chicken & Asian Greens $17

      Crispy wontons, wasabi roasted peanuts, honey peanut vinaigrette.

    • Mixed Greens $9

      Heirloom cherry tomatoes, cucumber, balsamic vinaigrette.

    • Grilled Pear $11

      Arugula, fennel, orange, almonds, sourdough, white balsamic vinaigrette.

    • Roasted Beet $9

      Mache, ricotta salata, hazelnuts, chili chocolate vinaigrette.

    • Spiced Pecan & Goat Cheese Salad $11

      Mixed greens, dried cranberries, cider vinaigrette.

    • Grilled Baby Green Lettuce $9

      Grilled bread, anchovy vinaigrette, parmesan, roasted tomato, red onion.

  • Sandwiches Lunch
    • Sweet Chile Glazed Chicken $12

      Togarashi slaw, crispy leeks, micro cilantro, brioche.

    • Smoked Salmon $13

      Herbed cream cheese, capers, red onion, sliced tomato, cucumber slaw, ciabatta.

    • Double Cheddar Burger $11

      Gem lettuce, tomato, brioche Add carmelized onion, thick cut bacon, portabellas, fried egg 1 each.

    • Pastrami $11

      Cabbage slaw, gruyère, russian dressing, rye.

    • Croque Monsier $12

      Virginia ham, gruyere, dijon, sourdough, bechamel.

    • Short Rib $13

      Aged white cheddar, togarashi aioli, house-made pickles.

  • Entrees Lunch
    • King Salmon $15

      Bamboo rice, braised radicchio, carrot confit, scallion pesto.

    • Seared Tuna $14

      Caponata, shiso, sweet & sour, quinoa, radish .

    • Chilean Seabass $15

      Forbidden rice, ginger braised broccolini, lime cilantro vinaigrette.

    • Prime Strip Steak $16

      Garlic & balsamic, parmesan rosemary grit cake, asparagus, carrot browned butter puree.

    • Boneless Beef Short Ribs $15

      Crispy potato cake, roasted carrots, roasted portabellas, pomegranate jus.

  • Sides Lunch
    • Crab Fried Forbidden Rice $10

    • Asparagus $7

    • Scallion Potato Cakes $7

    • Honey Roasted Carrots $7

  • If It Ain't Broke
    • Platinum Cosmo $10

      Platinum cosmo citrus vodka, st. germain, white cranberry juice, lime juice.

    • Cucumber Mint $10

      Svedka cucumber lime vodka, st. germain, fresh lemon juice, muddled mint.

    • French Pear $11

      Grey goose la poire, st. germain, champagne.

    • Espresso Martini $10

      Svedka vanilla vodka, kahlua, baileys, espresso.

  • Non-Alcoholic
    • Honest Tea Organic Black Forest Berry $4

    • Pellegrino $3

    • Mojito $5

      Strawberry, mixed berry, guava, ginger.

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