Cheese, jalapenos, bacon, lettuce, onion, tomato, and cheese sauce.
Cheese, jalapenos, bacon, lettuce, onion, tomato, and cheese sauce.
6 Pieces. Jalapeno stuffed chicken bites wrapped in bacon.
Fried and sauteed with butter and onions and served with sour cream.
With cheddar cheese, bacon and sour cream.
Chicken, cheese, mushrooms, and onions.
5. Served with celery and bleu cheese.
Served with butter, cinnamon, and brown sugar.
Served with celery and bleu cheese.
Fresh kale topped with feta cheese, slow roasted tomatoes, toasted sunflower seeds with a Dijon vinaigrette dressing.
Organic spinach greens tossed with balsamic vinaigrette, bacon, egg, and croutons.
Mixed organic greens, tomato, cucumber, and carrots.
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
1-2 sandwich, cup of soup, and lunch size house salad.
Served with lettuce and tomato.
Served with lettuce, tomato, and mayo.
Applewood-smoked bacon, lettuce, tomato, and mayo.
Served with lettuce, tomato, and mayo.
Served with lettuce and tomato.
Grilled chicken tossed in caesar salad dressing with romaine lettuce and Parmesan cheese.
Applewood-smoked bacon, lettuce, tomato, and mayo.
Applewood-smoked bacon, lettuce, tomato, and mayo.
Served with lettuce, tomato, and mayo.
Fried chicken tenders tossed in buffalo sauce with tomato, lettuce, and cheddar cheese.
Applewood-smoked bacon, lettuce, tomato, and mayo.
Teriyaki pre-seasoned steak with mushrooms and onions.
Served with lettuce, tomato, and onion.
Choice of coleslaw and sauerkraut with Swiss and Thousand Island dressing.
2. Served any way you like them.
Served with sauteed onions and marinara sauce.
Cooper sharp cheddar cheese, applewood-smoked bacon and tomato on sourdough panini bread.
Choice of bread with tomato and Swiss cheese.
Honey mustard and barbeque sauce.
Choice of coleslaw and sauerkraut with Swiss and Thousand Island dressing.
Served with lettuce and tomato.
Served with sauteed onions and marinara sauce.
Served over greens with lemon and horseradish sauce.
Served with applewood-smoked bacon, green pepper, onion, and pimento.
Two crab bites, 2 bacon-wrapped scallops, 2 clams casino, and 2 stuffed mushrooms.
Organic spinach greens, bacon, egg, and croutons.
Fresh organic kale topped with feta cheese, slow roasted, locally-grown and harvested, organic grape tomatoes, toasted sunflower seeds with a Dijon vinaigrette dressing.
Organic green salad, tomato, cucumber, and carrots.
Mozzarella, tomato, basil, and balsamic vinaigrette.
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Served with broiled filet.
Topped with shrimp sauteed in garlic and butter.
Stuffed with crabmeat.
Served with butter and almonds.
Seared or broiled served with lemon butter or garlic butter.
Served with mushrooms, lemon and dry white wine.
Served with Brie and fresh herbs.
Our own special mixture.
Topped with onions, peppers, mushrooms and tomatoes.
Served over linguine with house salad and garlic bread.
Served with lemon butter.
Crab cake, shrimp, scallops, haddock, and clam casino.
Mushrooms, onion and capers in lemon butter white wine sauce.
Sauteed with crab meat and asparagus with bearnaise sauce.
Mushroom cream sauce.
Organic spinach, and mozzarella.
Mushrooms, onion and capers in lemon butter white wine sauce.
6 oz. choice of plain, peppercorn crusted and bearnaise sauce.
Brown gravy, marsala wine, mushrooms, and shallots.
Teriyaki pre seasoned 8 Ounces steak with mushrooms and onions.
Brown gravy, marsala wine, mushrooms, and shallots.
