Spring mix, grilled chicken, Parmesan, artichoke, tomato, red onion, tavern vinaigrette.

Arugula, manchego, sun-dried tomato, tavern vinaigrette.

Arugula, chilled shrimp, corn, roasted red pepper, radish, citrus mint vinaigrette.

Spring mix, dried cherry, almond, tavern vinaigrette.

Certified Angus Beef, white cheddar, spicy house pickles, red onion, arugula, smokey ketchup, brioche bun.

Crab cake, arugula, tomato, creole aioli, brioche bun.

Breakaway farms austrian brat, shallot jam, grainy mustard, red cabbage slaw, roll.

Homemade black bean burger, arugula, red onion, mustard aioli, brioche bun.

Bacon, arugula, tomato, balsamic glaze, ciabatta.

Lobster salad, tarragon butter, chives, roll.

Seasonal brat (cold and sliced), manchego, grainy mustard, shallot jam, homemade pickles, breadand chips.

Served warm with carrots and toasted baguette.

Fresh cracked pepper, olive oil, balsamic glaze, grilled baguette.

Strawberry habanero sauced.

Homemade bread, sweet cream butter.

Served chilled, colonial herb cocktail sauce, lemon.

Red skinned mash, carrots, raw horseradish, red wine reduction.

Wild rice, roasted red pepper, carrots, zucchini, red potato.

Bourbon barbeque glaze, spinach, roasted red potatoes, red cabbage slaw.

Wild rice, zucchini, tomato, corn, creole aioli.

Fresh garden herbs, pasta primavera with Parmesan bechamel.

Two certified Angus Beef patties, bacon jam, white cheddar, shallot jam, arugula, grilled tomato, crispy onion, smokey ketchup, creole aioli, toasted brioche bun.