• Pennsylvania
  • Blakeslee
  • Blakeslee Inn

Blakeslee Inn

(570) 646-1100
  • Rt. 940, Blakeslee, PA 18610
  • Website
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  • $$$$$
(570) 646-1100
  • Menu
  • Classic Dining Menu - Appetizer
    • Corn & Chile Dusted Charred Shrimp Skewer $13

      Edamame & roasted corn salsa, grilled andouille sausage, key lime glaze

    • Grilled Scallops & Calamari $12

      Shaved caperberries, pink peppercorns, micro greens, meyer lemon vinaigrette, pignoli, evoo

    • Seared Creamy Polenta $10

      Arugula-mascarpone puree, mushroom & grape tomato ragout, basil oil, lemon zest

    • Roasted Stuffed Figs $11

      Pistachio, basil, gorgonzola, crispy pancetta, aged balsamic, truffle oil

    • Taramind Glazed Pork Mignon $14

      Pineapple, cucumber & basil slaw, pickled watermelon, bacon crumble, black hawaiian sea salt

  • Pasta Renova Menu - Starters
    • Caprese $8

      Fresh mozzarella, fresh tomatoes & basil

    • Sausage Stuffed Mushrooms $8

      House made fennel sausage, spinach, mozzarella, aged balsamic

    • Olive Arancini $7

      Risotto, herbs, mozzarella, parmesan, olive blend, breaded, flash fried, spicy marinara

    • Vegetarian Antipasto $7

      Marinated artichokes, grape tomatoes, olives, broccoli raab, fresh mozzarella & basil, aged balsamic

    • Fritto Misto Fried Mix $15

      Calamari, salmon, sea bass, shrimp, scallops, pepperoncini, tomato-caper aioli, grilled lemon half

  • Classic Dining Menu - Salad
    • Baby Rocket Salad $7

      Pomegranate seeds, toasted walnut crusted goat cheese, pomegranate molasses, black walnut oil

    • Baby Spinach & Frisee $7

      Olive blend, toasted pistachios & feta, oregano & roasted garlic vinaigrette, fried pepperoncini

    • Mesclun Salad $7

      Mandarin segments, gorgonzola, crunchy peas, white balsamic-basil vinaigrette

    • House Salad

    • Caesar

  • Pasta Renova Menu - Salads
    • House Salad $5

      Carrots, onions, cucumbers, grape tomatoes choice of cheese: gorgonzola, asiago, provolone, feta, or goat choice of vinaigrette: evoo, sherry, red wine, basil -mustard

    • Baby Spinach Salad $6

      Radicchio, goat cheese-pancetta cannoli, fresh herbs, toasted pine nuts, champagne-balsamic vinaigrette

    • Traditional Caesar Salad $6

      Romaine lettuce, aged parmesan, herbed croutons garlic lemon dressing

    • Traditional Caesar Salad - Chicken Breast $10

    • Traditional Caesar Salad - Calamari or FIsh of the Day $12

  • Classic Dining Menu - Soup
    • Cool Cucumber & Yogurt Bisque $6

      Citrus foam, mint

    • Asparagus & Baby Spinach $6

      Pignoli, basil creme

  • Classic Dining Menu - Entree
    • Stuffed Roasted Chicken Breast $29

      Asparagus, baby spinach, house mozzarella, onion compote, tuxedo orzo saute, asparagus & grape tomatoes, roasted garlic-oregano emulsion

    • Sweet Corn & Spinach Linguini $29

      Shallots, chardonnay, baby spinach, roasted corn, grape tomatoes, basil-dill butter, crunchy peas & corn, aged parmesan, basil. Add shrimp or scallops $35.00

    • Grilled CAB Tenderloin $36

      Gorgonzola pomme puree, black garlic-red wine glace, roasted pepper & mushroom saute, smoked rosemary butter

    • Vegetable Udon Noodle Stir Fry $24

      Garlic, shallots, carrots, corn, peas, baby spinach, siracha, mandarin segments, peanuts, chile threads, white soy sauce

    • Roasted L.I. Duck Breast $33

      Green pea-scallion puree, julienne sweet potatoes, strawberry-herb relish, white truffle oil, toasted almonds

    • Pan Seared Chilean Sea Bass $38

      Wild rice croquette, spring onion & arugula jus, smoked sea salt, basil oil, micro salad

    • Grilled N.Z. Rack of Lamb $39

      Mediterranean cous cous pilaf, carrot-cardamom water, julienne squash saute, mint oil, dried peas

    • Dried Chile Rubbed & Grilled CAB Ribeye $35

      Sauteed red beans & rice, grilled asparagus, charred corn & edamame salsa, chili threads

    • Pan Seared Mango Tea Glazed Ahi Tuna $34

      Grilled pineapple fried rice, baby spinach saute, pickled red onions, soy toasted cashews, basil & chile oil

  • Pasta Renova Menu - Entrees
    • Pasta $12

      Choice of pasta & sauce spaghetti, linguini, fettuccine, cavatelli, marinara, vodka, meat sauce

    • Pasta Aglio E Olio $13

      Garlic, evoo, fresh herbs, aged parmigiano choice of pasta: spaghetti or linguini add broccoli raab or chicken breast $4.00

    • Seafood Fra Diavolo $22

      Shrimp, scallops, clams, spicy tomato sauce, cognac, herbs, fried calamari, choice of pasta: linguini, macaroni, spaghetti, cavatelli

    • Braised Beef Short Rib Ravioli $21

      Caramelized onions & mushrooms, merlot demi, baby spinach, roasted peppers, gorgonzola

    • Ricotta Cavatelli Ala Vodka $19

      Tomato sauce, cream, vodka, basil, grape tomatoes, asiago, toasted pignolis

    • Linguini & Clams $19

      Garlic, shallots, pinot grigio, herbs, lemon, chopped clams, littlenecks, butter, aged parmesan

    • Lobster Ravioli $23

      Shallots, pernod, tarragon cream, buttered lobster, scattered goat cheese, toasted pistachios

    • Beef & Vegetable Bolognese $20

      Garlic, shallots, cabernet, mirepoix, ground beef, tomato sauce, parmesan & asiago, choice of pasta: spaghetti, macaroni, linguini

    • Fettuccini Alfredo $14

      Garlic, cream, egg yolk, herbs, aged parmesan

    • Nana's Cannelloni $21

      Fresh pasta baked stuffed with cheese and meat covered with marinara and béchamel sauces

  • B.I. Pub Menu
    • Seafood Quesadilla $12

      Shrimp, scallops, snow crab, cheese blend, scallions, roasted peppers, toasted cumin cream, infused oil

    • Pretzel & Parmesan Crusted Chicken Tenderloins $11

      Siracha mayo, fig B.B.Q. sauce, lavender-sage honey mustard

    • Grilled New Zealand Lamb Lollipops $14

      Rosemary-onion dust, horseradish-mint syrup, caramelized lamb merguez, crispy mint

    • Gorgonzola Stuffed Meatballs $11

      Beef & pork, caramelized onions, basil, roasted forest mushroom broth, sage-garlic oil

    • Fritto Misto Fried Mix $15

      Calamari, salmon, sea bass, shrimp, scallops, pepperoncini, tomato-caper aioli, grilled lemon half

    • Steamed Littleneck Clams $10

      Shallots, garlic, roasted peppers, baby shrimp & spinach, butter, herbs, choice of: ale, chardonnay, or dry

    • Steak Frites $11

      Choice of: house cut sweet or idaho potatoes, beef tenderloin tips, garlic, parmesan cheese, truffle oil, parsley

    • Kobe Beef Sliders $15

      Pancetta chip, caramelized onion relish, grilled radicchio, tempura mushroom blend

    • Truffle Fondue $14

      Shallots, chardonnay, cream, asiago, shaved black truffles, white truffle oil, sweet & idaho potato guafrettes, herbs

    • Adult Fruit Salad $11

      Raspberries, strawberries, grapes, pineapple, orange segments sparkling wine, chocolate mint, citrus zest

    • Traditional Caesar Salad $12

      Romaine lettuce, aged parmesan, herbed croutons, garlic-lemon dressing choice of: grilled shrimp, chicken breast, calamari. Add fish of the day $15.00

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