Balzano's Italian Kitchen

A delicious assortment of our fried zucchini, breaded ravioli, brushetta, and peppers and mozzarella with our savory marinara sauce for dipping.

Delicious mushroom caps filled with our homemade crab stuffing and broiled piping hot.

A traditional blend of diced tomatoes, basil, and garlic served on crispy crostini.

Creamy cheeses, spinach and chopped artichokes melted to perfection and served with crostinis.

An Italian favorite, roasted red peppers and fresh mozzarella cheese served on crispy crostini.

Locatelli cheese, fresh mozzarella, aged provolone, roasted peppers, Kalamata olives and Italian meat.

A dozen of our fresh clams, served with drawn butter for dipping.

A dozen of our fresh mussels, served with a lemon butter sambuca sauce, topped with diced tomatoes.

Delicious fresh scallops wrapped in savory bacon and topped with a Marsala wine sauce.

Hand tossed in a homemade breading and fried to perfection, served with our savory marinara sauce.

Mixed greens with fresh vegetables, mozzarella cheese and homemade croutons.

Mixed greens with turkey, ham, cheeses, hard boiled eggs and fresh vegetables with our homemade croutons.

A romaine bed with fresh grated locatellI cheese and our homemade croutons.

Mixed greens with ham, salami, provolone cheese, pepperoni, pepperoncini, assorted olives, roasted red peppers and fresh mozzarella.

Creamy bisque with baby shrimp and scallops.

Our chicken noodle soup with homemade meat.

Homemade with simmered chicken, fresh vegetables and pasta.

Breaded and topped with Mr. B's and Mozzarella, served with pasta Mr. B's on the side.

Sauteed with fresh mushrooms and marsala wine, served with pasta oil and garlic on the side.

Dipped in egg batter and lightly sauteed in white wine, butter and lemon sauce, served with pasta oil and garlic on the side.

Grilled 10 oz porterhouse pork chop, lightly seasoned, served with a bourbon glaze, starch and vegetable du jour.

Sauteed with mushrooms, capers, white wine and a touch of lemon, served over pasta.

Onions, mushrooms, spinach and cream sauce, served over pasta.

Salt cured Italian ham and baby peas in a light cream sauce, served over tortellini.

Italian sausage, sweet peppers, onions and mushrooms with Marinara sauce, served over pasta.

Artichoke hearts, roasted red peppers and kalamata olives in a light garlic sauce.

Lightly breaded eggplant, rolled and sauteed with spinach and ricotta filling, served with a side of pasta.

Our homemade pasta with ricotta or meat filling, with your choice of sauce.

Our homemade, deliciously round and capped pasta, filled with meat, Italian spices, and Locatelli cheese, with your choice of sauce.

Stacked high, with layers of fresh ricotta cheese, Italian seasoned meat, and our slow baked pork.

Soft pasta crepes, folded around ricotta cheese, served in a hot dish, and smothered in sauce and mozzarella.

Our homemade potato and ricotta Italian dumplings, with your choice of sauce.

Round wheel like pasta, filled with Italian cheeses, with your choice of sauce.

Ziti, smothered in ricotta cheese, served in a hot dish and smothered in sauce and mozzarella.

A devilishly spicy version of our classic Marinara sauce, served over pasta.

A hearty blend of sausage, pepperoni and finely ground beef, served over pasta.

Creamy tomato sauce with just a touch of vodka, served over pasta.

Sauteed pasta with olive oil and garlic.

Fine blend of parmesan and romano cheeses in a rich cream sauce.

Simmered with selected meats and strained smooth. Served with meatballs over pasta.

Made with plum tomatoes, red wine, and herbs. Served with meatballs, served over pasta.

Ham, pepperoni, cheese, sweet peppers and onions.

Broccoli, mushrooms, cheese, sweet peppers and onions.

Steak, cheese, onions and peppers.

Round crust with fresh mozzarella, tomato and basil.

Round crust with red or white sauce, cheese, and your choice of two toppings on each quarter.

Tomatoes, spinach and sauteed mushrooms on a garlic brushed crust with mozzarella cheese.

Round crust with ham, pepperoni, sausage, broccoli, sweet peppers, onions and mushrooms.

Crispy crust baked with olive oil with red sauce and onions.

Crispy olive oil crust, ricotta and mozzarella cheeses.