West End Ale House

Made with tender macaroni and a blend of pepper jack, white and yellow cheddar, Romano and fontina cheese served with a sweet red chili sauce.

A sizable helping of crispy wafe fries topped with our honey bufalo chix dip, melted mozzarella and finished with a ranch drizzle.

Ale haus special blend topped with melted mozzarella and served with toasted pitas.

Haus made spinach dip served in a toasted bread bowl with melted mozzarella, bread and veggies for dipping.

Served with haus-fried tortilla chips.

Served with marinara.

Crisp tortilla chips topped with melted cheddar, lettuce, tomatoes, jalapenos, sour cream and a side of salsa. Beef, grilled chix or pulled pork.

Fried crab balls served with ale haus Parmesan remoulade.

Battered shrimp with your choice of a sauce for dipping or toss them in our honey bufalo sauce topped with blue cheese crumbles.

A generous portion of fries dripping with melted cheddar, bacon bits, chopped scallions and sour cream.

Served with dipping sauce.

Deep fried sweet corn nuggets.

Served with chipotle ranch for dipping.

Breaded pickle spears with ale haus beer mustard.

Cauliflower florets coated in a spicy batter of aleppo pepper and bufalo sauce and deep fried to a golden brown served with choice of ranch or blue cheese.

A sharable portion of crispy fries topped with melted cheddar, haus chipped steak and sauteed onions, peppers.

Served with your choice of sauce.

Cheddar soup with onions and bacon topped with haus made croutons.

Made in-haus and topped with melted cheddar cheese.

Crisp mix, tomatoes, cucumbers, onions, croutons and a hardboiled.

Haus salad topped with carved turkey, swiss cheese and bacon crumbles.

Our haus salad topped with buffalo grilled chix and blue cheese crumbles.

Baked or fried with Parmesan remoulade drizzle.

Chix tenders, bacon, lettuce, tomato, chipotle mayo on a pretzel roll.

Melted mozzarella with baby spinach, red peppers, tomatoes, mushrooms and onions on multi-grain.

American, sliced tomatoes, onionsand bacon on thick cut Italian or multi-grain.

Grilled chix tossed in mild wrapped with blue cheese, bacon crumbles, lettuce and tomato.

Grilled chix, Parmesan and romaine tossed in a creamy caesar dressing.

Mozzarella melted around sauteed mushrooms, roasted red peppers, onions, tomato, spinach and broccoli.

Tender top round topped with swiss on an oven toasted baguette all melted together and perfect for dipping in our haus au jus.

Cold grilled salmon, tomatoes, cucumbersand haus made horseradish mayo.

Chipped steak sauteed in our haus cheddar ale soup.

Melt in your mouth Barbeque pork ends grilled between our ale haus mac n'cheese on garlic toasted thick cut Italian.

Carved turkey breast, bacon, lettuce, tomatoand mayo on thick cut Italian or multi-grain.

Hand dipped beer battered haddock and tartar.

Topped with lettuce, tomato, onion, melted provolone and mayo.

Thinly sliced top round with sauteed onions and mushrooms melted between monteray jack blue cheese and all on thick cut toasted Italian.

Chopped chix tenders, coleslaw mix and sweet red Thai chili sauce.

All white meat sliced chix tossed in a buffalo sauce topped with pepper jack, lettuce, tomatoesand fresh jalapenos.

Grilled chix breast, melted mozzarella, baby spinach, tomato and creamy pesto sauce.

Smoked brisket sauteed with onions and Memphis Barbeque sauce topped with cheddar, all served on toasted Italian.

Chipped steak, onions, peppers, melted cheddar and marinara.

Carved turkey breast, bacon, pepper jack and honey mustard on a pretzel roll.

Hand battered and breaded chix breast drizzled with honey buffalo sauce, tomatoes and melted monteray jack blue cheese on garlic butter toasted multi-grain.

2 grilled cheese sandwiches surrounding a juicy burger topped with more American.

Tender burnt pork ends sauteed in tangy carolina or Memphis Barbeque, pepper jack, fresh sliced jalapenos and coleslaw.

Haus made crab cake on top of a burger drizzled with Parmesan remoulade.

Hot dog wrapped in bacon, dipped in beer batter and deep fried...then covered with melted cheddar and chopped onions.

Topped with pepper jack, 2 deep fried jalapeno poppers and a drizzle of haus made fiery inferno sauce.

Sauteed mushrooms and melted swiss.

A heaping stack of beanless chili, melted cheddar and chopped onions.

Topped with smoked Memphis Barbeque brisket, cheddar, jalapenos and coleslaw.

Burger smothered with our homemade mac n' cheese and topped with Memphis Barbeque sauce and bacon bits.

1-4 pound all-beef dog with beanless chili, melted cheddar and chopped onions.

Grilled cheese cheeseburger.

Blue cheese crumbles, bacon bits and our honey bufalo sauce.

Two in haus crab cakes baked or deep fried and topped with a Parmesan remoulade drizzle.

A large portion of tender Barbeque pork ends smothered in either carolina or Memphis Barbeque sauce and served open faced on 2 slices of toasted this cut Italian bread.

Grilled salmon topped with a sweet Thai chili sauce on a bed of dry coleslaw.

Flat iron cooked to your liking topped with crispy onion tanglers and a haus made bourbon sauce.

Two grilled chix breasts topped with spinach, sauteed tomato, mozzarella and creamy pesto sauce.

Atlantic haddock wrapped around a haus crab cake baked in butter and light seasoning.

Atlantic haddock filet baked in butter and light seasoning.

Two grilled chix beasts served plain, Barbeque or Cajun.

Hand dipped in haus beer batter and fried to a golden crisp.