Jumbo shrimp, clams and mussels in white sauce with olive oil and garlic.

Fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.

Jumbo shrimp sauteed with garlic in a lemon white wine sauce and a touch of parsley.

Fried fresh squid lightly breaded with mixed herbs served with a spicy marinara over greens.

Jumbo shrimp, smoked salmon and fresh jumbo lump crabmeat over mix greens with cocktail sauce, Mediterranean salsa and assortment of fresh vegetables and fruits.

Humus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers and vegetables.

Selection of 3 variety of grilled mushrooms, served over greens with fresh diced tomato and sage aioli.

Stuffed filo with lump crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.

Fresh shrimp, spinach, touch of tomato and basil in a clear stock.

Fresh onion, Swiss cheese and beef broth.

Mirna's homemade Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce topped with diced tomato and black olive. Seafood grilled shrimp and jumbo lump crabmeat.

Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.

Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.

Fresh romaine with feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.

Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the chef's raspberry vinaigrette dressing.

With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper and goat cheese toast.

Served in plum tomato, garlic, olive oil and a touch of parsley.

Pencil shaped pasta served with sauteed scallions, garlic, fresh tomato, black olives and olive oil.

Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.

Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.

Pencil shaped pasta with sauteed artichokes, garlic, anchovies, tomato, black olives and spices.

Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic and spices.

Fresh grilled shrimp, tomato, spinach mushrooms, capers and sun dried tomato in olive oil, garlic and spices.

Thick tender fettuccini tossed with mascarpone and Parmesan cheeses and light cream.

Thick tender fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce.

Pencil shaped pasta with crispy sauteed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.

Served in plum tomato sauce with fresh basil, mozzarella cheese, garlic and spices.

Served in plum tomato sauce, eggplant, mozzarella cheese, garlic and spices.

Served with medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.

Served in plum tomato sauce with sun dried tomato, garlic and spices.

Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic and spices.

Freshly sauteed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.

Sauteed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.

Sauteed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.

Sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.

Served in plum tomato sauce, eggplant, black olives, capers, garlic and spices.

Boneless double breast of chicken sauteed in olive oil, served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce. Served with roasted potato and vegetable du jour.

Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichokes hearts and lemon manier sauce. Served with roasted potato and vegetable du jour.

Marinated shrimp char broiled to perfection topped with sun dried tomato, diced tomato and scallion, mushroom, black olives and capers. Served with roasted potato and vegetable du jour.

Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce. Served with roasted potato and vegetable du jour.

Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun dried tomato, mushrooms, black olive and capers. Served with roasted potato and vegetable du jour.

Boneless double breast of chicken sauteed in olive oil, garlic and white wine, served with mushroom and black olives in fresh plum tomato sauce. Served with roasted potato and vegetable du jour.

Boneless double breast of chicken sauteed in olive oil, served with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine and garlic plum tomato sauce. Served with roasted potato and vegetable du jour.

Breaded double breast of chicken sauteed in olive oil, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of spaghetti marinara. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal sauteed in olive oil, served with white wine lemon sauce with a touch of parsley. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal sauteed in olive oil, served with mushrooms, shallots and Marsala wine sauce. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal sauteed in olive oil, served with pepper, artichokes hearts and mushrooms in plum tomato sauce. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a Marsala wine sauce. Served with roasted potato and vegetable du jour.

Fresh thin slices of breaded veal sauteed in olive oil, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of spaghetti marinara. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal, with prosciutto, mozzarella cheese and sage in a Marsala red wine sauce. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce. Served with roasted potato and vegetable du jour.

Fresh thin slices of veal, mildly Cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts. Served with roasted potato and vegetable du jour.

Boneless double breast of chicken sauteed in olive oil, served with white wine, garlic and fresh rosemary sauce. Served with roasted potato and vegetable du jour.

Fresh onion, Swiss cheese and beef broth.

Our homemade Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce.

With olive oil, and balsamic vinaigrette dressing.

Fresh romaine and assortment of vegetable with olive oil, garlic and lemon dressing.

Fresh romaine with feta cheese, black olives, tomato, onion and oregano in balsamic vinaigrette dressing.

Shrimp cocktail, smoked salmon, jumbo crabmeat, spring mix, vegetables, fruits cocktail sauce, Mediterranean salsa.

Fresh thick slices of tomato over spring mix greens with roasted pepper, red onion, fresh mozzarella cheese and pesto dressing and pinenuts.

Mix greens with asparagus, tomato, cucumber, roasted pepper, fresh fruit and chevron goat cheese tossed with the chef's raspberry vinaigrette dressing.

With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red peppers and goat cheese toast.

Solid white tuna with roasted pepper, fresh mozzarella cheese, grilled eggplant, olives, tomato and cucumber on romaine lettuce in a light shallots vinaigrette dressing.

Chunks of chicken breast lightly tossed with mayonnaise, celery, tarragon and lemon peel on a bed of greens with fresh vegetables.

Chunks of chicken breast lightly tossed with Dijon mustard, celery, and spices on a bed of greens with fresh vegetables.

Solid white tuna lightly tossed with celery mayonnaise, and spices on a bed of greens with fresh vegetables.

Humus, baba ghanouj, roasted pepper, grilled portabella mushroom and eggplant over greens with stuffed grape leaves and feta cheese.

Our homemade falafel, humus, kafta and stuffed grape leaves over greens with vegetables, fruits and tahini sauce.

Mirna's chicken salad, served with greens, tomato and onion.

Mirna's chicken Dijonaise salad, served with greens, tomato and onion.

Mirna's tuna salad, served with greens, tomato and onion.

Prosciutto, mozzarella cheese, roasted pepper with greens, tomato and lamaise dressing.

Smoked turkey breast, greens, tomato, roasted pepper, crispy bacon, provolone cheese and mayonnaise.

Grilled chicken breast served with lettuce, tomato and basil dressing.

Grilled portabella mushrooms served with fresh mozzarella cheese, roasted pepper, bay mix greens and tomato.

Homemade salmon burger mixed with shallots and pepper, served with lettuce, tomato and Dijonaise sauce.

8 oz. of extra lean beef served with lettuce, tomato onion and your choice of provolone, Swiss or feta cheese.

Homemade chicken Parmigiana, with fresh mozzarella cheese and tomato Parmigiana sauce.

Grilled chicken breast with tomato, roasted pepper, sauteed spinach, fresh mozzarella cheese and basil dressing.

Breaded slices of eggplant with fresh mozzarella cheese and Parmesan sauce.

Dripping roast beef on kaiser roll with provolone cheese and horseradish mayo with side of au jus.

Homemade grape leaves served with humus, lettuce and diced tomato.

Spinach, onion, eggplant, roasted pepper, tomato and mozzarella cheese.

Falafel, lettuce, tomato, parsley, pickles, light hot sauce and tahini sauce.

Grilled chicken breast, garlic spread, portabella mushroom, baby mix greens.

Extra lean beef mixed with onion and parsley grilled and rolled with mix greens, tomato and tahini sauce.

Pencil shaped pasta served with tomato, garlic, olive oil and parsley.

Served with artichokes, garlic, anchovies, tomato, black olives and spices.

Penne with sauteed scallions, black olives, tomato, garlic and spices.

Penne with fresh grilled chicken, tomato, mushrooms, onion, garlic and spices.

Shrimp, tomato, mushrooms, spinach, capers, sundried tomato, garlic and spices.

Served in plum tomato sauce, eggplant, mozzarella cheese, garlic and spices.

Served with medley of fresh seasonal garden vegetables with garlic and spices.

Tomatoes, spinach and your choice of Swiss, provolone or feta cheese with sauteed vegetables and fruits.

Breaded breast of chicken served over spaghetti with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce.

Grilled breast of chicken, served with mushroom, shallots and Marsala red wine sauce.

Grilled calamari served in our sauce of olive oil, garlic, white wine, lemon and spices.

Breaded slices of eggplant, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato with a side of spaghetti.

Thin slices of veal with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce with a side of spaghetti.

Thin slices of veal grilled, served with porcini and shitake mushroom sauce.

Served over spinach and risotto with diced tomato and scallion in olive oil and touch of lemon.

Fresh mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.

Chunks of shrimp cocktail, jumbo crabmeat, grilled calamari, avocado, roasted pepper and asparagus over baby greens in a white wine basil dressing.

Baby greens, tomatoes, cucumber, roasted pepper, fruit and mozzarella cheese with a sweet shallots nicoise dressing.

Marinated London broil on our Caesar salad.

With baby greens, tomatoes, roasted peppers and Dijon mustard with a side of potato salad and fresh fruit.

With lettuce, tomatoes, roasted peppers and Caesar dressing with a side of potato salad and fresh fruit.

Baby green, tomatoes and Swiss cheese with a side of potato salad and fresh fruit.

With baby green, tomatoes, roasted pepper, crispy bacon, provolone cheese and mayo with a side of potato salad and fresh fruit.

Marinated slices of grilled beef served with roasted onions and tomatoes, tahini sauce, with french fries and fruits.

On French bread with grilled chicken, spinach, roasted peppers and mozzarella cheese with pesto dressing, with a side of french fries.

Served on kaiser with baby greens, tomatoes and onions in a lemon dill dressing with a side of french fries.

Served on French bread with baby greens, tomatoes, Swiss cheese and garlic spread with a side of french fries.

Served on French bread with tomatoes and Swiss cheese, french fries and fruits.

10 oz. No bun. Served on top of a bed of french fries, topped with provolone cheese, sauteed mushrooms, onions and green peppercorn sauce.

10 oz. Kaiser roll, provolone cheese, bacon, fried onion in BBQ sauce and french fries.

Roasted peppers, spinach and tomato served with sauteed vegetables and fruits.

Marinated beef fillet skewer over risotto with mushrooms, capers, olives and sun dried tomatoes and a small Mediterranean salad.