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L'Angolo Blue
Fresh campari tomatoes and cannellini beans tossed in evoo with garlic and oregano, served a top of toasted italian bread
Shrimp tossed with fresh tomatoes, cannellini beans and fresh basil in evoo
Fried or sauteed calamari, served with our signature spicy or traditional tomato sauce
Tender grilled calamari with arugula salad drizzled with lemon infused evoo
Prosciutto di parma over arugula salad
Fresh tomato, avocado and mozzarella tossed in mustard vinaigrette
Baked portobello mushroom stuffed with spinach and pancetta
Arugula salad topped with apples, pecans, crumbled blue cheese, and seared sea scallops in a sherry wine vinaigrette dressing
Hearts of romaine tossed in greek red wine vinaigrette with olives, cucumbers, tomatoes and red bell peppers, topped with grilled salmon
Baby mix greens tossed in lime vinaigrette with avocado, tomatoes, walnuts and scallions, topped with grilled chicken
Clams, mussels, shrimp, calamari and scallops tossed in lemon infused olive oil, served over arugula greens
Baby mix greens tossed in our signature vinaigrette dressing
Romaine lettuce tossed in our homemade caesar dressing, topped with croutons
Mixed greens topped with red onions, zucchini, bell peppers, tomatoes, shaved pecorino cheese in a sweet balsamic vinaigrette dressing
Assortment of italian meats and cheeses accompanied by array of grilled vegetables
Grilled eggplant, zucchini, roasted red peppers, and mozzarella in a basil pesto dressing
Prosciutto di Parma with fresh mozzarella and roasted bell peppers
Chicken breast topped with roasted peppers and mozzarella cheese in garlic caper white wine sauce
Tender breast of chicken topped with eggplant and mozzarella cheese in white wine demi glaze
Medallions of veal, grilled to perfection, served with arugula salad in lemon infused olive oil
Medallions of veal pan seared and served in lemon caper white wine sauce
Tender breast of chicken, layered with ham and cheese in white wine demi glaze
Italian sausage, sweet or hot peppers and melted provolone
Grilled chicken with avocado, corn, and tomato salsa
Crabcake sandwich with salsa rosa
Homemade gnocchi with fresh mozzarella and roma tomatoes
Rigatoni pasta mixed with sundried tomatoes, mushrooms, and shrimp in marsala cream sauce
Rigatoni pasta mixed with eggplant and ricotta cheese in fresh plum tomato sauce
Rigatoni pasta mixed with braised veal, lamb, and beef in tomato sauce
Spaghetti mixed with mussels in a fresh tomato white wine sauce
Spaghetti mixed with clams in fresh herb white wine sauce
Spaghetti tossed with tomatoes, black olives, capers and onions
Lobster filled ravioli folded in roasted sweet pepper sauce
Mushroom stuffed ravioli, served in parmiggiano cream sauce
Fresh campari tomatoes and cannellini beans tossed in evoo with garlic and oregano, served a top of toasted Italian bread.
Shrimp tossed with fresh tomatoes, cannellini beans and fresh basil in extra virgin olive oil.
Steamed mussels or clams in a tomato or fresh herb white wine sauce.
Baked Portobello mushroom stuffed with spinach and pancetta.
Tender fried or sautéed calamari with our traditional or spicy tomato sauce.
Tender grilled calamari served over arugula salad.
Italian sausage served with cannellini beans and sauteed broccoli rabe.
Prosciutto di parma served over arugola greens.
Assortment of vegetables, Italian meats and cheeses.
Soup of the day.
Baby mixed greens tossed in our signature vinaigrette dressing.
Romaine lettuce tossed with croutons in our homemade caesar dressing.
Fresh tomato, avocado and mozzarella, tossed in mustard vinaigrette.
Clams, mussels, shrimp, calamari and scallops tossed in lemon infused olive oil, served over greens.
Homemade gnocchi with scallops and artichoke in a light cream sauce.
Homemade gnocchi with fresh mozzarella in a tomato sauce.
Spaghetti tossed with shrimp in a lightly spicy tomato sauce.
Spaghetti mixed with black olives, tomatoes, capers and onions.
Rigatoni pasta mixed with sun dried tomatoes, mushrooms and shrimp in marsala cream sauce.
Rigatoni pasta mixed with eggplant and ricotta cheese in fresh tomato sauce.
Rigatoni pasta mixed with braised ground veal, pork, and beef in tomato sauce.
Angel hair pasta mixed with clams in fresh herb white wine sauce.
Angel hair pasta with jumbo lump crab meat in a light spicy tomato sauce.
Italian rice mixed with jumbo lump crab meat and asparagus in garlic white wine sauce.
Italian rice mixed with clams, mussels, crab meat, calamari, and shrimp in white wine sauce.
Portobello mushroom filled ravioli in a parmiggiana cheese cream sauce.
Lobster filled ravioli folded in roasted sweet pepper sauce.
Chicken breast topped with roasted peppers and mozzarella cheese in garlic caper white wine sauce.
Breast of chicken layered with ham and cheese in white wine demi glaze.
Tender breast of chicken with eggplant and mozzarella cheese in white wine demi glaze.
Medallions of veal, pan seared and topped with sun-dried tomatoes and shrimp.
Medallions of veal pan seared with mushrooms in marsala sauce.
Veal medallions sauteed with asparagus in a lemon white wine sauce.
8oz Filet mignon grilled and served in a rosemary demi glaze.
Tiger shrimp served in our homemade signature cocktail sauce.
Thinly sliced yellow fin tuna drizzled with lemon infused olive oil.
6 Raw oysters on a half shell.
Sauteed clams or mussels in white wine fresh herb or tomato sauce.
Lightly fried calamari served with our signature spicy tomato dipping sauce
Sauteed calamari served with our homemade tomato sauce.
Grilled calamari drizzled with lemon infused olive oil and served over greens.
Fresh campari tomatoes and cannellini beans tossed evoo with garlic and oregano, served a top of toasted Italian bread.
Our signature buffalo wings grilled or fried served with spicy jalapeno lemon zest tapenade topped with sauteed onions 6pcs.
The traditional flat bread topped with mozzarella cheese and fresh tomatoes.
Grilled chicken with avocado, corn and tomato salsa served on sun dried tomato focaccia.
With choice of sweet or hot pepper and melted provolone.
Turkey burger with choice of lettuce, tomato, and cheese.
Crab cake sandwhich with salsa rosa.
Prosciutto di parma with fresh mozzarella and roasted bell peppers served on a rosemary focaccia.
Assortment of vegetables, Italian meats and cheeses.
Menu for L'Angolo Blue provided by Allmenus.com
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