Garlic oil and herbed crust topped with shredded cheese blend, ricotta, fresh mozzarella, tomato and fresh basil.
Herbed red sauce with blended cheeses. Add your choice of up to 3 toppings at no charge. 4th and additional toppings for an additional charge.
Fresh arugula with sliced strawberries, pecans and feta cheese with herbed vinaigrette.
Mixed field greens and romaine garnished with baby heirloom tomatoes, cucumber, butternut squash, onion, sweet corn and honey-Dijon vinaigrette.
House medley of mixed greens with roasted beets, crumbled goat cheese, toasted almonds and Dijon dressing.
Crisp romaine lettuce, parmesan and herbed croutons with classic dressing
1/2 lb. fresh ground beef patty with bacon, cheese, lettuce, tomato and onion on a brioche bun.
Lean ground bison with caramelized Guinness onions, smoked gouda cheese and tomato with toasted roll and side of chipotle ketchup.
Ground turkey on toasted brioche with Tait Farm's apple and cranberry chutneys, lettuce, tomato and onion on a brioche bun.
Grilled turkey breast with 1000 Island dressing, Swiss cheese and coleslaw on marbled rye.
Grilled beef sirloin with sauteed mushrooms, bell peppers, onions, provolone and pepper jack cheese on a baked hoagie roll.
Thin sliced smoked turkey breast with lettuce, tomato, bacon and mayonnaise on your choice of white or wheat toasted bread.
A View Restaurant favorite. Beer battered haddock with french fries and choice of coleslaw or macaroni and cheese.
3 layer meat lasagna with ground beef, herbed marinara sauce, ricotta and mozzarella cheeses. Accompanied with cornbread and a side house salad.
Comfort food made at The View. Ground beef, onion and spices served with choice of mashed or baked potato, a side of gravy and honey buttered carrots.
Fettuccini pasta with sauteed broccoli, carrots and spinach tossed with creamy Alfredo sauce and topped with grilled chicken breast.
2 pieces.