Blue cheese vinaigrette, chopped bacon, frizzled onion straws.

Cream cheese, provincial herbsand grilled pita.

Marinated ahi tuna, guacamole, pineapple salsa, fresh corn tortilla chips.

Kalamata olives, sliced cucumber, feta crumbles, marinated plum tomatoesand grilled pita.

Cherry peppers, red onions, citrus basil aioli.

Hot, mild, Barbeque, spicy garlic, pineapple spice or our signature dry rub, with celery and blue cheese dressing.

Blended beef and pork, house marinara, dressed greens, Pecorino Romano.

Diced onion, cooper sharp cheese, spicy ketchup dipping sauce.

4 Panko-Coated Mozzarella Stuffed Risotto, Spicy Marinara Dipping Sauce.

Thick Cut, Pan Seared Bacon, Maple Bourbon Glaze.

Fra Diavolo or Garlic White Wine Sauce, Garlic Bread.

Fried Shrimp tossed in Spicy Sriracha Lava Sauce, Napa Slaw.

Sautéed Onions, Sour Cream.

PEI mussels, spicy marinara.

Ahi tuna, spicy sriracha aioli, avocado, crisp wonton.

Fried panko crusted mozzarella, tomato basil sauce.

Fried shrimp, spicy sriracha aioli, napa slaw.

Mozzarella, slow roasted tomatoes, basil pesto.

Slow roasted pork shoulder, broccolini pesto, provolone, soft potato bun.

Kalamata olives, feta, sliced cucumbers, roasted red peppers, warm pita.

Jumbo wings, blue cheese, celery select sauce: mild, hot, hot and honey, Barbeque, garlic parmesan, mango habanero.

Iceberg wedge, blue cheese crumbles, red onions, tomatoes, bacon, blue cheese dressing.

Mixed greens, cherry tomatoes, red onion, cucumbers, egg, cucumber ranch dressing.

Olive oil, roasted beets, herb-crusted goat cheese, spiced pecans, arugula, red wine dressing.

Crisp romaine hearts, creamy Caesar dressing, garlic croutons.

Grilled chicken, avocado, red onion, egg, tomato, bacon, white cheddar, mixed greens, cucumber ranch dressing.

Traditional house-made French onion soup, Swiss and gruyere cheeses.

Marinated flat iron, mixed greens, blue cheese crumbles, red onions, cherry tomatoes, Dijon dressing.

Hearts of Romaine, Shaved Parmesan, House Made Caesar Dressing, Crostini.

Hand Cut Medallions, Mixed Greens, Bell Pepper, Red Onion, Gorgonzola Crumble, Cherry Tomato, Blue Cheese Vinaigrette.

Hand Cut Medallions, Mixed Greens, Bell Pepper, Red Onion, Gorgonzola Crumble, Cherry Tomato, Blue Cheese Vinaigrette.

Hand Cut Medallions, Mixed Greens, Bell Pepper, Red Onion, Gorgonzola Crumble, Cherry Tomato, Blue Cheese Vinaigrette.

Grilled Chicken, Bacon, Hard-Boiled Egg, Tomato, Avocado, Blue Cheese Crumbles, Iceberg & Romaine Lettuce, House Vinaigrette.

Sauteeed wild mushrooms, herbs, fresh cream, fontina cheese.

San Marzano tomatoes, fresh mozzarella, torn basil.

Sweet sausage, pepperoni, bell pepper, red onion, spicy red sauce, mozzarellaand Parmesan.

Sauteeed spinach with roasted garlic, 4 cheeses.

Classic Shrimp Scampi, with Fresh Mozzarella and Arugula.

Roasted Turkey, Bacon, Cooper Sharp American Cheese, Topped with Lettuce, Tomato, & Mayo.

Cavatappi with Copper Sharp, Gruyere, and Cheddar.

In a Classic Alfredo Sauce.

Classic Beef Roulade, Rolled with Homemade Sausage, Garlic, Herbs, & Romano Cheese, Slow-Cooked in Tomato Gravy.

Linguine with Sautéed Shrimp, tossed in a Garlic, White Wine, Butter Sauce.

Ma's Meatballs over Spaghetti, Slow-Cooked Tomato Sauce.

Portabella mushroom, eggplant, zucchini, roma tomato, fresh mozzarella, basil pesto mayo, served on ciabatta.

Chicken or beef, choice of cheese, with, or without fried onions, peppersand mushrooms.

Sauteeed exotic mushrooms and swiss cheese, served on a brioche bun.

Sauteeed mushrooms, artichoke hearts, marinated plum tomatoes, spicy roasted red pepper aioli, served on ciabatta.

Fontina cheese, red onion, grilled pepperoni, roasted tomato mayo, served on a brioche bun.

Cooper Sharp American Cheese, Thick Cut Bacon, Lettuce, Tomato and Red Onion, served on a Brioche Bun.

Two 8oz burger patties, Cooper Sharp American Cheese, Thick Cut Bacon, Lettuce, Tomato and Red Onion, served on a Brioche Bun.

Roasted Shallots, Blue Cheese Crumble, Bacon Marmalade, served on a Brioche Bun.

Topped with Potato Chips, Creamy Chive Dip, American Cheese.

Southwest-Style, with Avocado, Lettuce, Tomato, Cilantro Aioli.

Sautéed Mushrooms, Marinated Plum Tomatoes, Spicy Roasted Red Pepper Aioli, served on Ciabatta.

8 Ounces pan-seared filet, sauteed wild mushrooms and onions, burgundy reduction, roasted garlic mashed potatoes, grilled asparagus.

Blended ricotta cheese, scallop mousse, seafood blush sauce, mozzarella.

Crispy skin, grilled asparagus, brown rice pilaf, lemon, sun-dried tomatoand shiitake broth, micro greens.

Saute´ed Chicken Cutlet, Topped with Arugula Salad, with Rice Pilaf and Mixed Vegetables.

Roasted asparagus, old bay fries, citrus aioli.

Garden Vegetables, Homestyle Cream Sauce, Flaky Pastry Top.

Pierogis, buttered onions, kielbasa, sauerkraut, rye bread, stone ground mustard.

Hot Open-Faced Roasted Turkey, Mashed Potatoes, Stuffing, Cranberries, Green Beans.

Bone-in Chop, Cherry Peppers, Vinegar, Skillet Potatoes.

14 oz Ribeye, Crusted in Peppercorn, Herbs, and Spices, Herb-Roasted Potatoes, Mixed Vegetables.

Seasoned Panko Crusted Cutlet, House Marinara, Mozzarella, Side of Spaghetti.