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Conshohocken Brewing Company Brewpub
Brown or IPA mustard.
Chipotle ranch.
Add guacamole for an additional charge.
Shredded chicken, Buffalo sauce, American cheese with blue cheese or ranch.
Chipotle ranch and sriracha aioli.
Charred with crispy pork belly and Parmesan cheese.
House recipe served with tortilla chips.
12 wings.
Gemelli pasta tossed in our 3 cheese sauce mixed with philly style cheesesteak meat topped with fried onions.
Cheddar, jalapenos, pico de gallo, black beans, fire-roasted salsa, cilantro-line crema, scallions.
Garlic hummus served with celery, carrots, cucumber slices, kalamata olives, feta cheese, and warm pita bread.
Shaved ribeye steak, American cheese and fried onions topped with a spicy ketchup.
Diced grilled chicken, buffalo wings sauce, American cheese, blue cheese crumbles, ranch drizzle.
Slow-braised pulled brisket, smoked cheddar cheese, pork belly, and frizzled onion topped with an ESB BBQ drizzle.
Grilled seasonal vegetables, tomato, feta cheese, sweet basil aioli.
A Brewpub favorite. A warm chocolate chip cookie baked and served in a cast-iron skillet. Topped with a scoop of vanilla ice cream and a chocolate drizzle.
6 battered fried Oreos topped with powdered sugar and served with whipped cream.
Gluten-free. Tortilla chips and cheddar cheese.
Romaine, pecorino romano, garlic herb croutons, and caesar dressing.
Grilled chicken romaine and spring mix, fajita spiced roasted corn, edamame, bell peppers, black beans, diced tomato and jalapenos, crispy tortilla strips and chipotle ranch dressing.
Gluten-free. Mixed greens, dried cranberries, walnuts, gorgonzola, and dijon-red wine vinaigrette.
Gluten-free. Romaine and mixed greens, hard-cooked egg, avocado, diced tomato, grilled chicken, red onion, bacon, gorgonzola, and sweet basil dressing.
Gluten-free. Sliced fresh mozzarella, heirloom cherry tomatoes, fresh basil topped with a balsamic reduction and olive oil.
Gluten-free. Loaded with beef, veggies, topped with red bliss smashed potatoes.
Marinated in house-made steak sauce, sauteed and served over smashed potatoes, broccoli and topped with frizzled onions.
Honey soy glazed salmon on a bed of fried rice and a side of vegetables.
Jumbo lobster stuffed ravioli sauteed in a lobster-parmesan cream sauce and topped with diced tomato and fresh basil.
Char-grilled burger, choice of cheese, lettuce, tomato, red onion on a potato bun.
Char grilled burger topped with grilled pastrami, candy caramelized onions, Swiss cheese and our signature prof sauce on a potato bun.
Rosemary and garlic infused pulled pork, provolone cheese, roasted Italian long hots on a kaiser roll.
Cajun fried shrimp, sliced pickles, shredded lettuce, and Roma tomatoes and spicy remoulade on a football roll.
Fried buttermilk chicken breast tossed in our house-made buffalo wing sauce, on a potato bun with lettuce, tomato and a side of blue cheese or ranch.
Char-grilled burger, bacon, smoked cheddar, fried egg, ESB BBQ sauce on a potato bun.
8oz. burger, candied bacon, American cheese, cheddar cheese, cheese curds, chipotle ranch drizzle on a potato bun.
Grilled chicken, tomatoes, lettuce, red onions, green peppers, cheddar, chili aioli in flour tortilla.
Roma tomatoes, cucumbers, kalamata olives, red onions, bell peppers, mixed greens, feta cheese tossed with red wine-olive oil vinaigrette wrapped in flour tortilla.
Slow-braised brisket on a long steak roll topped with ESB BBQ sauce and house-made sweet and tangy coleslaw.
Gluten-free. Spicy pulled chicken, red cabbage, tomato, red onion, jalapenos, and cilantro-lime crema.
Gluten-free. Fajita seasoned seared shrimp, shredded lettuce, diced tomatoes, sauteed peppers and onions topped with cilantro sour cream.
Gluten-free. Blackened flounder topped with red cabbage, pico de gallo, avocado and sweet chili aioli.
Slow-braised brisket topped with jalapenos, carrots, red onions, and cabbage, finished with a chipotle lime sauce.
Gluten-free. Fajita sliced roasted corn, edamame, red onion, bell peppers, black beans, topped with smoked cheddar, avocado, and cilantro.
Brown or IPA mustard.
Chipotle ranch.
Chipotle ranch and sriracha aioli.
Charred with crispy pork belly and Parmesan cheese.
House recipe served with pita chips.
Garlic hummus served with celery, carrots, cucumber slices, kalamata olives, feta cheese, and warm pita bread.
Sliced avocado on multigrain toast, topped with bacon, sliced tomato, shredded lettuce and finished with a lemon aioli drizzle.
Creamy avocado on multigrain toast, topped with sliced apple, gorgonzola cheese, walnuts, and a honey balsamic drizzle.
Avocado spread on multigrain toast, shredded sharp cheddar cheese, topped with pico de gallo, jalapenos, and finished with our housemade salsa and cilantro sour cream
3 pancakes served with whipped cream, powdered sugar.
3 pancakes served with whipped cream, powdered sugar.
3 pancakes served with whipped cream, powdered sugar.
2 buttermilk pancakes with eggs, pork belly, and cheddar cheese, drizzled with syrup and served with a side of home fries.
Served with powdered sugar.
Crispy fried chicken breast with a Belgium waffle.
1 scrambled egg, 2 silver dollar pancakes, choice of meat and home fries.
5 silver dollar pancakes with butter and syrup.
2 scrambled eggs topped with melted American cheese, home fries, 1 bacon or sausage link and sourdough toast.
Gluten-free. Tortilla chips and cheddar cheese.
Romaine, pecorino, romano, garlic herb croutons, and caesar dressing.
Gluten-free. Romaine and mixed greens, hard-cooked egg, avocado, diced tomato, grilled chicken, red onion, bacon, gorgonzola, and sweet basil dressing.
Gluten-free. Sliced fresh mozzarella, heirloom cherry tomatoes, fresh basil topped with a balsamic reduction and olive oil.
Char-grilled burger, choice of cheese, lettuce, tomato, red onion on a potato bun.
Fried buttermilk chicken breast tossed in our house-made buffalo wing sauce, on a potato bun with lettuce, tomato and a side of blue cheese or ranch.
Roma tomatoes, cucumbers, kalamata olives, red onions, bell peppers, mixed greens, feta cheese tossed with red wine-olive oil vinaigrette wrapped in flour tortilla.
Char-grilled burger, bacon, smoked cheddar, fried egg, ESB BBQ sauce on a potato bun.
Grilled chicken, tomatoes, lettuce, red onions, green peppers, cheddar, chili aioli in flour tortilla.
Slow-braised pulled brisket, smoked cheddar cheese, pork belly, and frizzled onion topped with ESB BBQ drizzle.
Grilled flatbread topped with scrambled eggs, chopped bacon and sausage, American cheese and drizzled with spicy ketchup.
Grilled flatbread topped with scrambled eggs, pork roll, sauteed onions, cheddar, and American cheese, finished with a buffalo sauce drizzle.
Grilled seasonal vegetables, tomato, feta cheese, sweet basil aioli.
2 eggs, any style with your choice of meat, pancakes, served with home fries.
Fried egg, American cheese, with choice of bacon, scrapple or pork roll on a soft country white roll. Served with home fries.
a 12 inches french toasted roll with a bacon, egg and cheddar cheese. Smothered in maple syrup.
Slices flank steak with 2 eggs any style, served with home fries.
Scrambled eggs, American cheese, sliced tomato, tater tots, bacon and sliced pork roll wrapped in a flour tortilla and grilled to perfection.
A bed of tater tots topped with melted cheddar cheese, scrambled eggs, and diced pork belly.
3 strips.
2 pieces.
Fried or grilled. Side of BBQ, ranch or honey mustard.
Menu for Conshohocken Brewing Company Brewpub provided by Allmenus.com
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