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Scoglio Fresh Seafood & Italian Restaurant
thinly sliced and batter fried served with lemon, cheese, and marinara sauce (sauces 2-4)
served with roast garlic aioli and tomato basil sauce.
served with lemon beurre blanc sauce
served with riviera butter sauce
olive oil, garlic, oregano, and lemon sauce
with lemon basil oil
hearts of romaine, tossed scoglio, caesar dressing, reggiano cheese and croutons, and sauteed chicken.
sauteed pears, gorgonzola cheese, tossed greens, white balsamic vinegar and olive oil
tossed mixed greens with sweet and sour dressing, candied walnuts, sauteed apple, and grilled chicken breast
roast fresh vegetables, spinach, and feta cheese angle hair pasta and grilled shrimp
tossed iceberg, assorted greens, white french dressing topped with fresh seafood
olive oil, shrimp, sea scallops, fresh basil clam sauce
olive oil imported plum tomatoes, fresh basil cream
slowly cooked veal meat sauce with fresh herbs and plum tomatoes
olive oil, roast garlic, fresh herbs, and plum tomatoes
fresh veal and pork, assorted cheeses, fresh herbs and marinara sauce
marinated chicken breast, crispy crumb, tomato, onion, basil vinaigrette
served with remoulade sauce
served with mozzarella cheese and marinara sauce
crispy seasoned crumb, mushroom, piccata sauce
with mushroom marsala wine sauce
served with roast red pepper and leek aiola, lemon sauce
crispy seasoned crumb, fontini cheese, fresh spinach and lemon buerre blanc sauce
with sauteed portabella mushrooms and plum tomato basil sauce
with mozzarella cheese and marinara sauce
with mozzarella and cheese and marinara sauce
thinly sliced and batter fried served with lemon, cheese, and marinara sauce (sauces 2-4)
with italian sweet sausage, tuscany bread cheese filling, and served with sliced hot sausage marinara
spinach, gorgonzola cheese, pignoli nuts, jumbo lump crabmeat scoglio, portabella mushroom riviera butter.
served with roast garlic aioli and tomato basil sauce.
baked with gruyers, mozzarella, romana cheeses and crispy croutons.
with prosciutto ham basil oil.
hearts of romaine, tossed scoglio, caesar dressing, reggiano cheese and croutons
hearts romaine, sliced tomatoes, red onions, bel paesa cheese, roast sweet pepper, artichoke, warm bacon dressing.
sauteed pears, gorgonzola cheese, tossed greens, white balsamic vinegar and olive oil
assorted meats, cheeses, olives, roast vegetables, peppers and assorted greens
grilled with spice sub, sauteed peppers, mushrooms, onions, and marsala wine sauce
seasoned with spice rub and demi glace sauce
siciliana seasoned crumb, plum tomatoes, and maitre d' hotel butter
served with tomato basil vinaigrette
sauteed shrimp sea scallops, and olive oil fresh herb clam sauce
italian plum tomatoes, olive oil, fresh rosemary, basil and cream
sauteed shrimp, sea scallops salmon, sale banana peppers, virgin olive oil, italian plum tomatoes, and fresh basil, rosemary sauce.
slowly roasted veal and pork, fresh herb, plum tomatoes
virgin olive oil, fresh garlic herbs and imported plum tomatoes
layers of fresh pork and veal, assorted cheeses, slowly roasted herbs, sweet sausage, italian plum tomatoes and marinara sauce
sauteed escarole, virgin olive oil, italian plum tomatoes, roast garlic and herbs
sauteed fresh salmon with olive oil plum tomatoes, fresh basil and heavy cream
topped with mozzarella cheese and marinara sauce
sauteed red peppers, mushrooms, onions, marsala wine sauce
sauteed with mushrooms, capers, lemon white wine sauce
roast stuffed veal with sweet italian sausage, fontina and mozzarella cheeses slowly cooked with fresh herbs, tomatoes and veal sauce
with crispy cheese and basil crumb, fontina cheese, fresh spinach aioli and lemon beurre blanc sauce
lightly breaded sowed with mushroom piccata sauce
sauteed with mushrooms, artichokes, lemon capers and white wine sauce
with jumbo lump crabmeat scaglio
(8-10 oz)
Menu for Scoglio Fresh Seafood & Italian Restaurant provided by Allmenus.com
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