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Mill Street Cantina
House-made chorizo, Jack cheese, lettuce, crema.
Crispy pork skin, maple-chili salt, chili vinaigrette.
Achiote chicken, queso mixto, sour cream, pico de gallo.
Onion, poblanos, roasted corn, black beans queso mixto, sour cream, pico de gallo.
House-made chorizo, shrimp and queso mixto service with sour cream and pico de gallo.
Fried plantains topped with queso fresco and crema.
Thick cut pork belly tossed in a sweet chipotle glaze topped with cilantro and served with flour tortillas.
House-made corn tortilla chips topped with queso mixto, black beans, roasted corn, pico de gallo, jalapenos and crema.
Served with topped lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with lettuce, pickled red onions and cilantro with choice of corn or flour tortillas.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served with white rice, black beans, pickled red onions and cilantro wrapped in a flour tortilla.
Served over onions and poblano peppers with Mexican rice, black beans, sour cream, cheese, pico de gallo and guacamole.
Served over onions and poblano peppers with Mexican rice, black beans, sour cream, cheese, pico de gallo and guacamole.
Served over onions and poblano peppers with Mexican rice, black beans, sour cream, cheese, pico de gallo and guacamole.
Served over onions and poblano peppers with Mexican rice, black beans, sour cream, cheese, pico de gallo and guacamole.
Beer-braised goat, spicy pickled vegetables, Mexican rice and black beans.
Plantain-crusted Mahi-Mahi served over shrimp succotash, with tortilla strips and spicy shrimp.
Avocado, red onion, cilantro, lime, chilis, tomato.
House guac mixed with roasted local sweet corn.
House guac mixed with shrimp.
Spicy shrimp, roasted corn, black beans and pico de gallo.
House-made corn tortilla chips topped with cheese, black beans and topped with crema.
The cheese melted in a flour tortilla served with sour cream.
Your choice of protein topped with lettuce and cheese served with white rice and black beans.
Your choice of protein with white rice, black beans and cheese wrapped in a flour tortilla.
Menu for Mill Street Cantina provided by Allmenus.com
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