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Minced chicken meat, green peas, and mashed potatoes wrapped in a crispy pastry.
Seasoned peas and potatoes wrapped in a crispy pastry.
Fresh spinach and onion fritters.
Vegetable soup based on delicate lentils.
Chickpeas, onion, tomato, cucumber and cilantro mixed together with our chef special Indian dressing.
Chicken cooked in the traditional Indian curry sauce (onions and tomatoes).
Pieces of chicken cooked in mild tomato flavored sauce, and enriched with green spices.
Pronounced shakuti, this chicken curry is from the West coast of India, made with roasted ground coconut and a blend of rich spices.
Marinated pieces of chicken cooked with peppers and onion in a tomato based sauce.
Chicken cooked with fresh spinach, onions, tomatoes, ginger, garlic and exotic spices.
Boneless chicken breast cooked with onions, ginger, garlic, with coconut milk, black mustard and fresh curry leaves.
Chicken kofta is a traditional Mughlai recipe, which is cooked using minced chicken and spices.
Ground chicken cooked with green peas.
Marinated breast of chicken sauteed in butter and simmered in creamy almond sauce.
Fresh homemade Indian cottage cheese, cooked in a savory tomato based sauce and enriched with fenugreek.
Cubes of freshly homemade cottage cheese with spinach and fresh spices.
Fresh vegetables cooked in a mild flavorful tomato based sauce.
Fresh homemade cottage cheese cubes gently cooked with tender garden peas.
Varieties of fresh vegetables, with homemade cottage cheese cubes, herbs and nuts done in a mild creamy sauce.
A lovely combination of selected vegetables, green herbs and rich spices.
Cauliflower and potatoes cooked in herbs and exotic spices.
Lentils cooked with onion, ginger, garlic, and tomatoes.
Mixed vegetables cooked with coconut milk.
Tandoori baked eggplant cooked with onions, tomatoes and aromatic spices.
Soft chickpeas cooked in an onion and tomato gravy with herbs and flavorful spices.
Lamb cubes cooked in traditional curry sauce.
Pieces of lamb marinated in yogurt with herbs. Spiced, then cooked in it's own special gravy. A north Indian favorite
Succulent cubes of lamb cooked with onions, ginger, garlic, and coconut milk.
Succulent pieces of lamb cooked with spinach and flavored with green spices.
Lamb cubes cooked in a mild flavorful tomato based sauce.
Authentic southern Indian shrimp curry with a coconut based sauce, cooked with flavorful curry leaves.
Done in Mughlai style, this curry has a mild, creamy coconut sauce in green herbs.
Crab meat cooked to perfection from a 125 year old recipe. A favorite dish from the coasts of Goa.
An all time favorite medium spiced fish curry from the coast of Kerala.
Shrimp cooked with peppers and onion in a tomato based sauce.
Shrimp cooked with fresh spinach.
Mystic preparation for fish lovers-Kerala style. Vegetable curry for additional charge.
Soft and flat Indian whole wheat bread.
Soft and flat Indian whole wheat bread
Wheat puffed bread.
Tandoori white bread.
Whole white naan cooked with garlic and cilantro.
Naan stuff with mixed dry nuts, raisins, and coconut.
Garlic naan, naan, roti, panner kulcha and poori.
Fried pastry balls in sweet syrup.
Grated carrots or pineapple cooked with milk, almonds, and reduced to thick pudding.
Made from Darjeeling tea and various exotic spices.
Basmati rice cooked with saffron, milk and aromatic spices, garnished in roasted cashews, and golden raisins. Gluten free.
Rice cooked with raw sugar cane and coconut milk. Gluten free.
Made the old fashioned way with toasted coconut, is rich, creamy, and perfectly sweet.
Menu for Cafe Bombay Indian Cuisine provided by Allmenus.com
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