House made dressing and croutons topped with Parmesan cheese.
Mixed greens, honey crisp apples, Roquefort cheese, bacon crumbles, craisins, candied walnuts and bianco balsamic.
Arugula tossed with tomatoes, cucumbers, goat cheese, roasted pecans and balsamic vinaigrette.
A west Philly specialty topped with oil, garlic and parsley.
Tender gulf shrimp stuffed with horseradish, wrapped in bacon, served with our famous lejon dipping sauce.
Made in house, filled with fried onions and American cheese and Srirarcha ketchup.
Over a spicy crab risotto.
Sauteed onions and shaved reggiano.
Shrimp and crab meat tossed with fusilli macaroni in a roasted pepper cheese sauce topped with old bay panko.
Shrimp, scallops and lump crab meat over linguini.
Served over a bed of mixed greens with sweet chili sauce.
Chopped baby clams tossed with spaghetti with garlic and fresh herbs.
Tossed with garlic roasted cauliflower and sweet Italian sausage.
All lump, no fillers, broiled to perfection, served with cocktail sauce and fresh lemon.
Served with a side of gnocchi.
Served with a side of gnocchi.
Entree served with a side of spaghetti.
14 oz. center cut bone in, with apples, onions, fresh sage brown butter sauce.
12 oz. USDA choice center cut, cast iron seared with garlic and rosemary.
Topped with bacon, caramelized onion and American cheese.
With or without American or provolone cheese.
Chicken cutlet topped with bacon and melted provolone.
Lettuce, tomato and Srirarcha aioli.
Broccoli rabe, provolone and seeded long roll.
San Marzano tomato and shredded mozzarella.
Shredded mozzarella, pepperoni and San Marzano tomato.
Fresh mozzarella, basil and San Marzano tomato.
Shredded mozzarella, provolone and San Marzano tomato.
Shredded mozzarella, provolone, roasted peppers, broccoli rabe and sausage.
Oil, garlic, provolone, shredded mozzarella, fresh mozzarella and basil.
