Twelve Oaks Restaurant & Tavern menu - Brownsville PA 15417

Appetizers
- Bruschetta $10
  
  Char grilled French bread specially seasoned topped with fresh tomato, basil pesto, pine nuts and parmesan.
- Brussels Sprouts $9
  
  Crispy sprouts with balsamic glaze, pancetta, gorgonzola and sea salt.
- Frankly My Dear It's Bacon $9
  
  Extra thick hand cut bacon with a brown sugar and black pepper crust. Served with tomato maple jam.
- Blue Point Oysters $12
  
  Raw on the half shell. Served atop crushed ice with horseradish cocktail sauce, crackers and fresh lemon.
- Tater Tots $9
  
  Bacon, jardiniere, smoked Gouda and scallions.
- Crab Hoelzel $14
  
  Colossal lump crabmeat with our special hoelzel dresing. Served in a chilled martini glass.
- Lobster Mac & Cheese $15
  
  Langostinos tossed with cavatelli, gouda and buttered bread crumbs. Finished under the broiler.
- Stuffed Banana Peppers $10
  
  Hot Italian sausage filled banana peppers, baked in marinara topped with mozzarella and finished under the broiler.
- Shrimp Cocktail $12
  
  Lightly poached shrimp with old bay, beer and onions. Served with cocktail sauce, lemon wedge and crackers.
- Flat Bread Pizza - Traditional Pepperoni & Cheese $10
- Flat Bread Pizza - Gorgonzola, Figs, Walnuts & Honey $10
- Flat Bread Pizza - Margarita $10
- Flat Bread Pizza - Steak & Bleu Cheese $12
- Fantail Shrimp $12
  
  Broiled gulf shrimp with Maryland blue crab meat. Served atop wilted greens with roasted sweet corn ragout.
- Oysters Rockefeller $10
  
  Juicy East coast oysters with a spinach, garlic and bacon topping baked to perfection and served with reserved butter.

Soups
- Sweet Corn Chowder $4
  
  Sweet corn with bacon and Gouda cheese.

Salads
- Tuna Tartare $12
  
  Nicoise style salad with ahi tuna, capers, tomato, onion, cucumbers, olive and peppers tossed in extra virgin olive oil, garlic and sea salt.
- Chicken Tuscany $12
  
  Kale, mixed greens, crispy breaded chicken breast, fried prosciutto, cheese and assorted vegetables.
- Caprese Salad - Seasonal $10
  
  Fresh mozzarella, ripe tomatoes, fresh basil topped with balsamic glaze or Italian dressing.
- Wedge Salad $7
  
  Crisp iceberg wedge with bleu cheese dressing, bacon, tomato, scallions, walnuts and crumbled bleu.
- Roasted Beet Salad $7
  
  Baby greens with roasted beets, goat cheese, golden raisins and walnuts. Served with orange champagne dressing.

Sandwiches

Served with hand cut fries.
- Carpet Bagger Burger $12
  
  Ground sirloin Angus chuck, with pancetta bacon, cheese, lettuce, tomato and Louis sauce.
- Pulled Pork $12
  
  Tender pork roast pulled and mixed with our special BBQ sauce on a Kaiser roll.
- The All American Burger $11
  
  Build your own with our 8 oz. Angus burger and condiments on a special made Kaiser.
- The Confederate Burger $12
  
  Our 8 oz. Angus burger with pulled pork BBQ sauce and cheddar cheese on our special made Kaiser.
- Blackened Ahi Tuna $12
  
  On toasted Kaiser bun with lettuce and roasted garlic horseradish aioli.
- Fish Sandwich $12
  
  Fresh Atlantic cod, fried to perfection on our own specialty roll.
- Italian Club $11
  
  Fontina cheese, proscuitto, tomato and balsamic dressed arugula on grilled Italian bread.
- Chicken Sandwich $11
  
  Herbed grilled chicken breast, melted fontina cheese, bacon, lettuce and tomato on our kaiser roll.

Entrées

All entrees will receive cup of soup or house salad, seasonal sorbet
- Crab Cakes $32
  
  Jumbo lump crab cakes, seasoned perfectly. Served with fresh cut carolina slaw and remoulade sauce.
- Linguine & Clams $24
  
  Fresh littleneck clams sautéed in olive oil, garlic with chorizo sausage, crushed red pepper and fresh Parmesan.
- Fra Diavolo $26
  
  Shrimp and mussels with cavatelli in a spicy pomodoro tomato, garlic and crushed red pepper sauce. Served with a garlic crostini.
- Salmon $27
  
  Fresh salmon filet grilled or blackened, topped with grilled sweet Southern peaches. Fennel au grautin and vegetable.
- Baked Eggplant Lasagna $19
  
  Layers of lightly breaded eggplant, mozzarella, tangy tomato sauce, herbed stuffing, and ricotta cheese, baked until bubbly hot.
- Rotolo di Pasta $22
  
  Fresh pasta sheets, filled with chicken, sweet bell peppers, spinach, and mozzarella cheese, topped with vodka sauce and garlic bread.
- Chicken Marsala $26
  
  Seasoned flour dusted boneless breast sautéed with sweet bell peppers, onions and mushrooms in a marsala wine sauce with pasta.
- Plantation Chicken $26
  
  Boneless breast hand breaded with panko and almonds then topped with a honey butter amaretto sauce. Starch and vegetable.
- Vermont Duck $26
  
  Pan-seared breast of duckling finished with a maple syrup glaze, served with potato-fennel au gratin and vegetable.
- Pork Chop $32
  
  Double cut smoked pork chop braised and then char grilled topped with honey roasted apples, starch and vegetable.
- Rhett's Filet Mignon $38
  
  Prime herb rubbed choice center-cut filet, topped with madre d' hotel butter and served with a starch and vegetable.
- Ribeye $35
  
  10 oz. USDA choice ribeye with maitre d' hotel butter, starch and vegetable.

Specialties
- Angel Hair Arrabbiata $18
  
  Super spicy pasta with shrimp, sausage, tomatoes, and garlic.
- BBQ'd Duck Pizza $14
  
  Duck confit, bacon, BBQ sauce, smoked Gouda, caramelized onions, dressed arugula.
- Single Crab Cake $16
  
  Jumbo lump crab cake, seasoned perfectly. Served with fresh cut Carolina slaw and remoulade sauce.
- Cavatelli Pasta $17
  
  Roasted bell peppers, garlic, chicken, and spinach tossed with cavatelli pasta in olive oil and white wine with shaved Parmesan.