Hugo's Family Restaurant

Served with organic tomatoes, tofu, rice milk, basil, onion & garlic & topped with fresh basil.

Served with ginseng-ginger broth, chicken, shiitake mushrooms, spinach, celery, onions, garlic and cilantro.

Served with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce.

Served with roasted jalapeno garlic dressing and pickled jalapeno-vegetables on the side.

Served with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce & topped with crispy onions.

Served with house-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan.

Served with creamy roasted butternut squash garnished with roasted pumpkin seeds.

Served with sliced onions cooked in a savory vegetable broth topped with garlic croutons and melted mozzarella.

Served with eggs scrambled with corn tortillas, turkey sausage ,slightly spicy roasted tomato chipotle sauce & onions.

Served with egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion.

Served with bacon, turkey sausage, scallions, garlic and parsley.

Served with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas & topped with sour cream.

Served with egg whites and herbs with roasted peppers, mushrooms, spinach and tomato.

Served with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce tossed with balsamic vinaigrette.

Served with sautéed spinach, garlic, onions, tomato and shredded parmesan cheese.

Served with eggs, garlic, parsley, parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage & scallions.

Served with fresh pasta scrambled with eggs, garlic, parsley, parmesan cheese and Hugo's special seasoning.

Served with chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries and avocado.

Served with diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a Caesar dressing.

Served with sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas and jicama with a sesame-ginger dressing.

Served with sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette.

Served with chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese.

Served with organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.

Served with organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil.

Served with hormone and antibiotic-free Angus beef from Painted Hills Ranch.

Served with house-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices.

Served with shelton's free-range ground turkey from Northern California blended with onions and herbs.

Served with spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus and snow peas with a drizzle of sesame-ginger dressing.

Served with grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato & grilled red onions.

Served with grilled chicken breast, steak, organic tofu or mixed vegetables sautéed with organic black beans, corn, Pico de Gallo and slightly spicy roasted tomato chipotle sauce.

Served with melted mozzarella cheese and crispy onion strings.

Served with housemade rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with housemade vegan salami, Russian dressing, sauerkraut and melted Parmela cashew cheese.

Served with red onion, red and green peppers, garlic, and olive oil.

Served with marinara sauce blended with diced tomatoes and artichoke hearts.

Served with house-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola and Parmesan.

Served with garlic, sliced mushrooms and sweet peas in a creamy cashew & sunflower seed cheese sauce.

Served with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, parmesan cheese and a slightly spicy chipotle-cream sauce.

Served with a veggie patty and melted goat and mozzarella cheeses.

Served with turmeric rice, steamed broccoli and cilantro-mint chutney.

Served with mashed potatoes and a crisp Parmesan cheese crust.

Served over organic brown rice.

Served with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter.

Served with orange juice, pommery dijon mustard, honey and garlic.

Served with sun dried tomato, pine nuts, egg, cheese and fresh herbs.

Served with mixed mushrooms, garlic and herbs, finished with marsala wine, cream and butter.

Served with Cambodian spices.

Served with a creamy light compound butter infused with shallots, garlic, fresh herbs and a touch of Dijon mustard.

Served with organic veg-fed eggs.

Served with scrambled organic egg whites.

Served with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing.

Served with garlic-herb croutons and parmesan cheese.

Served with sautéed.

Served with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil.

Served with organic vanilla sugar icing & topped with caramelized pecan sauce.

Served with a fudge frosting and a ripe strawberry.

Served with whipped cream and garnished with vegan chocolate chips and a mint leaf.

Served with our unique sticky bun pecan sauce.

Served with a crumble topping of our almond energy cereal, sorghum flakes, Saigon cinnamon, fresh ginger and almond milk.

Served with hormone-free beef patty served plain on a bun.

Served with creamy combination of cheddar, mozzarella and Parmesan cheeses.

Served with garlic, sliced mushrooms, and sweet peas in a creamy cashew and sunflower cheese sauce & topped with crispy onions.

Served with three crispy chicken tenders lightly breaded, pan fried & with a marinara dipping sauce.

Served with fresh seasonal vegetables.

Served with marinara.

Served with mango, apple, ginger, toasted almonds, soy milk, yogi chai and ice.

Served with banana, orange, liquid chlorophyll, rice bran syrup and extra virgin olive oil.

Served with organic cane sugar.

Served with matcha green tea.

Served with fresh strawberries.

Served with fresh spinach.

Served with fresh ginger.

Served with exotic & fruity flavorings.

Served with smooth, mellow and rich.

Served with a dash of orange, lemon peel & licorice.

Served with soothing & relaxing.

Served with delicious, calming and restorative.

Served with rooibos & raw cane sugar.

Served with black tea, raw cane sugar.

Served with rice milk.