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With black currant balsamic reduction
With cocktail crab claws and creole coulis
With chopped pickles and tomatoes
With creamy herbsaint, spinach, smoked bacon, croutes, and lemon aioli
With soy ginger dipping sauce
With sauce creole and crispy tasso ham
Sauteed with white wine, garlic, butter, and grated asiago
With Caesar dressing, parmesan cheese, and croutons
With buttermilk dressing, cherry tomatoes, and bacon
With grapefruit molasses vinaigrette, goat cheese, and spiced pecans
Topped with blue chess dressing, radicchio lettuce and crispy shallots Add Jumbo Lump Crabmeat
Small Bowl
Stuffed with shrimp and crabmeat topped with a lemon thyme butter sauce served over sweet mashed potatoes
With warm black eyed peas, tasso ham, rock shrimp croquettes, and ravigote
Spiced pecan praline sauce served over mashed sweet potatoes Topped with Jumbo Lump Crabmeat
Topped with a crispy coconut shrimp and mango curry sauce served over ginger and basil rice
Crawfish, holy trinity simmered in crawfish stock and mahogany roux served over steamed white rice
Topped with Jumbo Lump Crabmeat and roasted Red Pepper beurre blanc served over grilled spinach
Shrimp, Crabmeat, and Crawfish simmered in a Cajun cream sauce tossed with pasta of the day
Smothered in gravy served over cr? fraiche mashed potatoes
Topped with fried oysters and twice smoked bacon gravy served over andouille jambalaya
Topped with crawfish chili, collard greens, and cheddar cornbread pudding
Topped with red wine demi-glace served over truffle shoestring fries
Andouillie, shrimp, crawfish and rice baked in a Creole sauce
Vodka Infused with Olives garnished with a Hot Pepper Shooter & Fresh Thyme
Absolut Citron, Chambord, Sour
Patron Resposada, Blue Curacao, Sour, Lime, Rimmed with Salt
Kettle Citron, Cointreau, Fresh Lemon Juice, Sugar
Grey Goose LaPoire, Lycee Syrup, Lemon Juice, Garnished with a Lycee
Vodka Infused with Olives garnished with a Hot Pepper Shooter & Fresh Thyme
Stoli Vanilla, Blue Curacao, Pineapple and Lime Juice, with Graham Cracker Crust
Kettle One, Olive Juice, Tabasco, Topped with two Blackened Shrimp & a floater of Tanqueray
Grey Goose Citrus, Tanquery, Simple Syrup & a Splash of Tonic Water & Ruby Red Grapefruit
Belvedere, Apple Pucker, Cranberry & Sour
Strawberry Stoli, Kiwi Puree, Midori Liquor, Garnished with a Strawberry
Ginga' Infused Vodka, Sake, Malibu Rum & Pineapple
Mango Puree, Bacardi Orange & a Splash of Pineapple rimmed with Raw Sugar
Reisling, Sugar Cane Rum, Cointreau & Grapefruit Juice
3 Olives Vodka, Chambord, Blue Curaco & Lemon Juice
Light & Dark Rum missed with Carmines' Hurricane Mix
Light Rum, Dash of Grenadine, Orange & Pineapple juices with a top off of Dark Rum
Classic Rum Runner , Light & Dark Rum, Banana Liquor, Blackberry Brandy & a Dash of Grenadine & Lime Juices
the Ultimate Dirty Martini